Yakanaka Hunhu Nyanzvi Mutengesi weChikafu Giredhi Gelatin
Zvivakwa zvedu zvakashongedzerwa zvakanaka uye yakanakisa kudzora kwemhando mumatanho ese ekugadzirwa kunoita kuti tive nechokwadi chekugutsikana kwevatengi kune Yakanaka Hunhu Professional Mutengesi weChikafu Giredhi Gelatin, Inogamuchira shamwari dzese dzekunze uye vatengesi kuti vatange kubatana nesu.Tichakupa iwe nekuvimbika, kwemhando yepamusoro uye sevhisi inoshanda kuti isangane nezvido zvako.
Zvivako zvedu zvakashongedzerwa zvakanaka uye yakanakisa kutonga kwemhando mumatanho ese ekugadzirwa kunoita kuti tive nechokwadi chekugutsikana kwevatengi kuzere.China Chikafu Giredhi Gelatin uye Gelatin, Kambani yedu inogara yakatarisana nekuvandudzwa kwemusika wepasirese.Tine vatengi vakawanda muRussia, nyika dzeEurope, USA, Middle East nyika uye Africa nyika.Isu tinogara tichitevera kuti mhando ndiyo hwaro nepo sevhisi iri vimbiso yekusangana nevatengi vese.
Application
Confectionery
Confections inowanzogadzirwa kubva pachigadziko cheshuga, sirasi yechibage nemvura.Kune ichi chigadziko ivo vanowedzerwa flavour, ruvara uye magadzirirwo emhando.Gelatin inoshandiswa zvakanyanya mumisanganiswa nekuti inopupuma, gels, kana kuoma kuita chidimbu chinonyungudika zvishoma nezvishoma kana kunyungudika mumuromo.
Confections dzakadai segummy bears dzine chikamu chepamusoro chegelatins.Zvihwitsi izvi zvinonyunguduka zvishoma nezvishoma zvichirebesa kunakirwa kwesiwiti uku uchitsetsenura kunaka.
Gelatin inoshandiswa muzvapurwa confections senge marshmallows uko inoshanda kudzikisa kusawirirana kwepasi pe sirasi, kudzikamisa furo kuburikidza nekuwedzera viscosity, kuseta furo kuburikidza negelatin, uye kudzivirira shuga crystallization.
Gelatin inoshandiswa mumafuta ane furo pachiyero che 2-7%, zvichienderana nemhando yaunoda.Gummy furo rinoshandisa 7% ye200 - 275 Bloom gelatin.Vagadziri veMarshmallow vanowanzo shandisa 2.5% ye250 Bloom Type A gelatin.
| Basa | Bloom | Type* | Viscosity | Dosage (mu cp) | |
| Confectionery | |||||
| Gelatin chingamu |
| 180-260 | A/B | yakaderera-yakakwirira | 6 - 10 % |
| Mazamu ewaini (gelatin + starch) |
| 100-180 | A/B | pasi-pakati | 2 - 6 % |
| Maswiti anodyiwa (kutsenga michero, tofi) |
| 100-150 | A/B | pakati-pamusoro | 0.5 - 3% |
| Marshmallows (yakaiswa kana yakawedzerwa) |
| 200-260 | A/B | pakati-pamusoro | 2 - 5 % |
| Nougat |
| 100-150 | A/B | pakati-pamusoro | 0.2 - 1.5 % |
| Liquorice |
| 120-220 | A/B | pasi-pakati | 3 - 8 % |
| Coating (kutsenga chingamu - dragees) |
| 120-150 | A/B | pakati-pamusoro | 0.2 - 1 % |
Dairy uye Desserts
Gelatin dhizeti inogona kurondwa kumashure muna 1845 apo patent yekuUS yakapihwa kushandiswa kwe "portable gelatin" kuti ishandiswe mumadhizeti.Gelatin dhizeti inoramba ichizivikanwa: musika weUS wegelatin dessert inodarika zana remamiriyoni emapaunzi pagore.
Vatengi vemazuva ano vane hanya nekudya kwema caloric.Nguva dzose gelatin desserts zviri nyore kugadzirira, zvinonaka zvinonaka, zvinovaka muviri, zvinowanikwa mumhando dzakasiyana-siyana, uye dzine chete 80 makorikori pahafu yekapu inoshumira.Shanduro-isina shuga ingori macalorie masere pakushumira.
Iyo buffer munyu inoshandiswa kuchengetedza iyo chaiyo pH yekuravira uye yekumisikidza maitiro.Nhoroondo, munyu mudiki wakawedzerwa sechinhu chinonakisa.
Gelatin dhizeti inogona kugadzirwa uchishandisa chero Type A kana Type B gelatin ine Blooms pakati pe175 ne275. Iyo yakakwirira iyo Bloom magelatin mashoma anodiwa kuti agadzirise seti yakakodzera (kureva 275 Bloom gelatin inoda inenge 1.3% gelatin nepo 175 Bloom gelatin ichizoda. 2.0% kuti uwane yakaenzana seti).Sweeteners kunze kwe sucrose inogona kushandiswa.
| Basa | Bloom | Type* | Viscosity | Dosage (mu cp) | ||
| Dairy uye Desserts | ||||||
| Gelatin Dessert |
| 180-260 | A/B | pakati-pamusoro | 1.5 - 3% | |
| Yogati |
| 200-250 | A/B | pakati-pamusoro | 0.2 - 1 % | |
| Aerated desserts (mhando dzemouse) |
| 180-240 | A/B | pakati-pamusoro | 0.3 - 2 % | |
| Puddings uye creams |
| 200-240 | A/B | pakati-pamusoro | 0.2 - 2 % | |
| Chizi chakapfava uye chakanyungudutswa |
| 180-240 | A/B | pakati-pamusoro | 0.1 - 0.3 % | |
| Ice Creams |
| 120-160 | A/B | pasi-pakati | 0.2 - 1.0 % | |
| Icings |
| 220-280 | A/B | pakati-pamusoro | 0.5 - 1.0 % | |
Nyama neHove
Gelatin inoshandiswa gel aspics, musoro cheese, souse, huku rolls, glazed uye makeni hams, uye jellied nyama zvigadzirwa zvemarudzi ose.Iyo gelatin inoshanda kutora majisi enyama uye kupa chimiro uye chimiro kune zvigadzirwa zvingangodonha.Chimiro chekushandisa chinotangira pa1 kusvika pa5% zvichienderana nerudzi rwenyama, huwandu hwemuto, gelatin Bloom, uye manyorerwo anodiwa muchigadzirwa chekupedzisira.
| Basa | Bloom | Type* | Viscosity | Dosage (mu cp) | ||
| Nyama neHove | ||||||
| Hams |
| 200-250 | A/B | pakati | QS | |
| Apics |
| 150-280 | A/B | pakati-pamusoro | 3.5 - 18 % | |
| Nyama yemumagaba |
| 250-280 | A/B | pakati-pamusoro | 1.5 - 3% | |
| Nyama yemombe |
| 250-280 | A/B | pakati-pamusoro | 1.5 - 3% | |
| Pies (pâtés) |
| 180-250 | A/B | pakati-pamusoro | 1.3 - 3% | |
| Frozen yakabikwa nyama |
| 200-240 | B | pakati-pamusoro | 0.5 - 3% | |
Waini uye Muto Fining
Nekuita se coagulant, gelatin inogona kushandiswa kudzikisa tsvina panguva yekugadzirwa kwewaini, doro, cider uye majusi.Iine zvakanakira zvehupenyu husingagumi hwesherufu mune yakaoma fomu, nyore kubata, kukurumidza kugadzirira uye kujekesa kwakajeka.
| Basa | Bloom | Type* | Viscosity | Dosage (mu cp) | ||||||||
| Waini uye Juice fining | ||||||||||||
| 80-120 | A/B | pasi-pakati | 5 -15 g/h | ||||||||
Tsanangudzo
| Chikafu Giredhi Gelatin | ||
| Zvenyama uye Kemikari Zvinhu | ||
| Jelly Simba | Bloom | 140-300Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Viscosity Kuparara | % | ≤10.0 |
| Unyoro | % | ≤14.0 |
| Transparency | mm | ≥450 |
| Transmittance 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ash | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Mvura Isingasviki | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Microbial Items | ||
| Huwandu hweMabhakitiriya | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Negative | |
Flow Chart
Package
Kunyanya mu25kgs / bhegi.
1. Imwe poly bag mukati, maviri akarukwa mabhegi kunze.
2. Imwe Poly bag mukati, Kraft bag kunze.
3. Maererano nezvinodiwa nemutengi.
Kutakura Kugona:
1. ine pallet: 12Mts ye20ft Container, 24Mts ye40Ft Container
2. pasina Pallet: 8-15Mesh Gelatin: 17Mts
Kupfuura 20Mesh Gelatin: 20 Mts
Storage
Ramba uri mumudziyo wakavharwa zvakasimba, wakachengetwa munzvimbo inotonhorera, yakaoma, ine mhepo.
Ramba uri muGMP yakachena nzvimbo, yakanyatso kudzora humidity mukati me45-65%, tembiricha iri mukati me10-20°C.Zvinonzwisisika gadzirisa tembiricha uye hunyoro mukati meimba yekuchengetera nekugadzirisa Ventilation, kutonhora uye dehumidification zvivakwa.Nzvimbo Yedu yakashongedzerwa zvakanaka uye yakanakisa kutonga kwemhando mumatanho ese ekugadzirwa kunotigonesa kuvimbisa kugutsikana kwevatengi kuGood Quality Professional Supplier yeChikafu Giredhi Gelatin, Inogamuchirwa. shamwari dzese dzemhiri kwemakungwa nevatengesi kuti vatange kubatana nesu.Tichakupa iwe nekuvimbika, kwemhando yepamusoro uye sevhisi inoshanda kuti isangane nezvido zvako.
Hunhu HwakanakaChina Chikafu Giredhi Gelatin uye Gelatin, Kambani yedu inogara yakatarisana nekuvandudzwa kwemusika wepasirese.Tine vatengi vakawanda muRussia, nyika dzeEurope, USA, Middle East nyika uye Africa nyika.Isu tinogara tichitevera kuti mhando ndiyo hwaro nepo sevhisi iri vimbiso yekusangana nevatengi vese.
Chikafu Giredhi Gelatin
| Zvenyama uye Kemikari Zvinhu | ||
| Jelly Simba | Bloom | 140-300Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Viscosity Kuparara | % | ≤10.0 |
| Unyoro | % | ≤14.0 |
| Transparency | mm | ≥450 |
| Transmittance 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ash | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Mvura Isingasviki | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Microbial Items | ||
| Huwandu hweMabhakitiriya | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Negative | |
FlowChartYekugadzira Gelatin
Confectionery
Gelatin inoshandiswa zvakanyanya mumisanganiswa nekuti inopupuma, gels, kana kuoma kuita chidimbu chinonyungudika zvishoma nezvishoma kana kunyungudika mumuromo.
Confections dzakadai segummy bears dzine chikamu chepamusoro chegelatin.Zvihwitsi izvi zvinonyunguduka zvishoma nezvishoma zvichirebesa kunakirwa kwesiwiti uku uchitsetsenura kunaka.
Gelatin inoshandiswa muzvapurwa confections senge marshmallows uko inoshanda kudzikisa kusawirirana kwepasi pe sirasi, kudzikamisa furo kuburikidza nekuwedzera viscosity, kuseta furo kuburikidza negelatin, uye kudzivirira shuga crystallization.
Dairy uye Desserts
Gelatin dhizeti inogona kugadzirwa uchishandisa chero Type A kana Type B gelatin ine Blooms pakati pe175 ne275. Iyo yakakwirira Bloom iyo ishoma gelatin inodiwa kuti ikwane seti (kureva 275 Bloom gelatin inoda inenge 1.3% gelatin nepo 175 Bloom gelatin ichizoda. 2.0% kuti uwane yakaenzana seti).Sweeteners kunze kwe sucrose inogona kushandiswa.
Vatengi vemazuva ano vane hanya nekudya kwema caloric.Nguva dzose gelatin desserts zviri nyore kugadzirira, zvinonaka zvinonaka, zvinovaka muviri, zvinowanikwa mumhando dzakasiyana-siyana, uye dzine chete 80 makorikori pahafu yekapu inoshumira.Shanduro-isina shuga ingori macalorie masere pakushumira.
Nyama neHove
Gelatin inoshandiswa gel aspics, musoro cheese, souse, huku rolls, glazed uye makeni hams, uye jellied nyama zvigadzirwa zvemarudzi ose.Iyo gelatin inoshanda kutora majisi enyama uye kupa chimiro uye chimiro kune zvigadzirwa zvingangodonha.Chimiro chekushandisa chinotangira pa1 kusvika pa5% zvichienderana nerudzi rwenyama, huwandu hwemuto, gelatin Bloom, uye manyorerwo anodiwa muchigadzirwa chekupedzisira.
Waini uye Muto Fining
Nekuita se coagulant, gelatin inogona kushandiswa kudzikisa tsvina panguva yekugadzirwa kwewaini, doro, cider uye majusi.Iine zvakanakira zvehupenyu husingagumi hwesherufu mune yakaoma fomu, nyore kubata, kukurumidza kugadzirira uye kujekesa kwakajeka.
Package
Kunyanya mu25kgs / bhegi.
1. Imwe poly bag mukati, maviri akarukwa mabhegi kunze.
2. Imwe Poly bag mukati, Kraft bag kunze.
3. Maererano nezvinodiwa nemutengi.
Kutakura Kugona:
1. ine pallet: 12Mts ye20ft Container, 24Mts ye40Ft Container
2. pasina Pallet: 8-15Mesh Gelatin: 17Mts
Kupfuura 20Mesh Gelatin: 20 Mts
Storage
Ramba uri mumudziyo wakavharwa zvakasimba, wakachengetwa munzvimbo inotonhorera, yakaoma, ine mhepo.
Ramba uri muGMP yakachena nzvimbo, yakanyatso kudzora humidity mukati me45-65%, tembiricha iri mukati me10-20°C.Zvinonzwisisika gadzirisa tembiricha uye mwando mukati meimba yekuchengetera nekugadzirisa Ventilation, kutonhora uye dehumidification zvivakwa.
