Chikafu Giredhi Gelatin
| Application | Zvegummy bere | Zve jelly candy | For marshmallow |
| Jelly simba | 250 maruva | 220-250 maruva | 230-250 maruva |
| Viscosity (yakagadzirirwa) | 2.9-3.2mpa.s | 2.8-3.2 mpa.s | 3.2-4.0 mpa.s |
| pachena | 450mm | 500mm | 500mm |
1. Raw Material: Yasin chikafu gelatin masosi eganda remhuka kubva kuYunnan, Gansu, Mongolia, nezvimwe kusvibiswa-isina huswa huswa.
2. Vashandi Vane ruzivo: Vazhinji vevashandi vedu vane ruzivo rwakapfuma uye pamwe nesu mukugadzira gelatin kweanopfuura makore gumi nemashanu.
3. Tsigiro Yehunyanzvi: Yasin inogona kukupa rutsigiro rwehunyanzvi kana uine matambudziko mukugadzira negelatin yedu yekudya-giredhi
3. Eco-friendly: Yakaisa mari uye yakagadziridza hurongwa hwedu hwekuchenesa mvura nemadhora US$2 miriyoni kuti tirambe tiine maitiro akasimba uye ane hushamwari.
Confectionery
Confections inowanzogadzirwa kubva pachigadziko cheshuga, sirasi yechibage, uye mvura.Kune iyi nheyo, ivo vanowedzerwa flavour, ruvara, uye magadzirirwo emhando.Gelatin inoshandiswa zvakanyanya mumisanganiswa nekuti inopupuma, gels, kana kuoma kuita chidimbu chinonyungudika zvishoma nezvishoma kana kunyungudika mumuromo.
Confections dzakadai segummy bears dzine chikamu chepamusoro chegelatins.Zvihwitsi izvi zvinonyunguduka zvishoma nezvishoma zvichirebesa kunakirwa kwesiwiti uku uchitsetsenura kunaka.
Gelatin inoshandiswa muzvapurwa confections senge marshmallows uko inoshanda kudzikisa kusawirirana kwepasi pe sirasi, kudzikamisa furo kuburikidza nekuwedzera viscosity, kuseta furo kuburikidza negelatin, uye kudzivirira shuga crystallization.
Gelatin inoshandiswa mumafuta ane furo pachiyero che 2-7%, zvichienderana nemhando yaunoda.Gummy furo rinoshandisa inenge 7% ye200 - 275 Bloom gelatin.Vagadziri veMarshmallow vanowanzo shandisa 2.5% ye250 Bloom Type A gelatin.
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| Basa | Bloom | Type* | Viscosity | Dosage (mu cp) |
| Confectionery | |||||
| Gelatin chingamu |
| 180-260 | A/B | yakaderera-yakakwirira | 6 - 10 % |
| Mazamu ewaini (gelatin + starch) |
| 100-180 | A/B | pasi-pakati | 2 - 6 % |
| Maswiti anodyiwa (kutsenga michero, tofi) |
| 100-150 | A/B | pakati-pamusoro | 0.5 - 3 % |
| Marshmallows (yakaiswa kana yakawedzerwa) |
| 200-260 | A/B | pakati-pamusoro | 2 - 5 % |
| Nougat |
| 100-150 | A/B | pakati-pamusoro | 0.2 - 1.5 % |
| Liquorice |
| 120-220 | A/B | pasi-pakati | 3 - 8 % |
| Coating (kutsenga chingamu - dragees) |
| 120-150 | A/B | pakati-pamusoro | 0.2 - 1 % |
Nekuita se coagulant, gelatin inogona kushandiswa kukonzera kusvibiswa panguva yekugadzirwa kwewaini, doro, cider, uye muto.Iyo ine mabhenefiti ehupenyu husingagumi hwesherufu mune yakaoma fomu, nyore kubata, nekukurumidza kugadzirira, uye kujekeswa kwakajeka.
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| Basa | Bloom | Type* | Viscosity | Dosage (mu cp) | ||||||
| Waini uye Juice fining | |||||||||||
|
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| 80-120 | A/B | pasi-pakati | 5 -15 g/h | ||||||
| Zvenyama uye Kemikari Zvinhu | ||
| Jelly Simba | Bloom | 140-300Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Viscosity Kuparara | % | ≤10.0 |
| Unyoro | % | ≤14.0 |
| Transparency | mm | ≥450 |
| Transmittance 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ash | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Mvura Isingasviki | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Microbial Items | ||
| Huwandu hweMabhakitiriya | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Negative | |
Kunyanya mu25kgs / bhegi.
1. Imwe polybag yemukati, mabhegi maviri akarukwa kunze.
2. Imwe Polybag yemukati, Kraft bag kunze.
3. Maererano nezvinodiwa nemutengi.
Kutakura Kugona:
1. ine pallet: 12Mts ye20ft Container, 24Mts ye40Ft Container
2. pasina Pallet: 8-15Mesh Gelatin: 17Mts
Kupfuura 20Mesh Gelatin: 20 Mts
Ramba uri mumudziyo wakavharwa zvakasimba, wakachengetwa munzvimbo inotonhorera, yakaoma, ine mhepo.
Ramba uri muGMP yakachena nzvimbo, yakanyatso kudzora hunyoro hwehukama mukati me45-65%, uye tembiricha mukati me10-20°C.Rongedza tembiricha uye mwando zvine mutsindo mukati meimba yekuchengetera nekugadzirisa Ventilation, kutonhora, uye dehumidification zvivakwa.
FAQ
Q1: Ndeapi marudzi akasiyana egelatin?
Gelatin inouya nenzira dzakawanda, kusanganisira gelatin powder kana gelatin granulated, ine simba rakasiyana uye maruva maitiro.Mhando dzakasiyana dzakakodzera kune akasiyana maapplication.
Q2.Ko zvigadzirwa zvako zvegelatin zvinobva kune zvakagara zviripo here?
Hongu, Izvo zvakakosha kuve nechokwadi chekuti gelatin inoshandiswa inobva kune vane hutsika uye vakagadzikana vatengesi uye kuti maitiro ekugadzira anotevera maitiro akasimba.
Q3: Zvigadzirwa zvako zvegelatin hazvina allergens, additives, kana preservatives?
Ehe.Izvo zvakakosha kuti uone kuti zvigadzirwa zvegelatin hazvina allergenic, zvinowedzera, kana zvinochengetedza, kunyanya kune vanhu vane zvirambidzo zvekudya kana zvavanoda.
Q4.Ndeipi yako kugona kugadzira, iwe unogona kugarisa maodha makuru?
1000+ matani ekugadzira simba anovimbisa kuti tinogona kubata maodha akakura kana kusangana nezvinodiwa zvekugadzira.
Q5: Ndeipi nguva yako yekutungamira yekuzadzisa odha uye kutumira?
Yasin inogona kuvimbisa kukurumidza kuburitsa nguva yeanenge mazuva gumi.
Chikafu Giredhi Gelatin
| Zvenyama uye Kemikari Zvinhu | ||
| Jelly Simba | Bloom | 140-300Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Viscosity Kuparara | % | ≤10.0 |
| Unyoro | % | ≤14.0 |
| Transparency | mm | ≥450 |
| Transmittance 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ash | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Mvura Isingasviki | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Microbial Items | ||
| Huwandu hweMabhakitiriya | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Negative | |
FlowChartYekugadzira Gelatin
Confectionery
Gelatin inoshandiswa zvakanyanya mumisanganiswa nekuti inopupuma, gels, kana kuoma kuita chidimbu chinonyungudika zvishoma nezvishoma kana kunyungudika mumuromo.
Confections dzakadai segummy bears dzine chikamu chepamusoro chegelatin.Zvihwitsi izvi zvinonyunguduka zvishoma nezvishoma zvichirebesa kunakirwa kwesiwiti uku uchitsetsenura kunaka.
Gelatin inoshandiswa muzvapurwa confections senge marshmallows uko inoshanda kudzikisa kusawirirana kwepasi pe sirasi, kudzikamisa furo kuburikidza nekuwedzera viscosity, kuseta furo kuburikidza negelatin, uye kudzivirira shuga crystallization.
Dairy uye Desserts
Gelatin dhizeti inogona kugadzirwa uchishandisa chero Type A kana Type B gelatin ine Blooms pakati pe175 ne275. Iyo yakakwirira Bloom iyo ishoma gelatin inodiwa kuti ikwane seti (kureva 275 Bloom gelatin inoda inenge 1.3% gelatin nepo 175 Bloom gelatin ichizoda. 2.0% kuti uwane yakaenzana seti).Sweeteners kunze kwe sucrose inogona kushandiswa.
Vatengi vemazuva ano vane hanya nekudya kwema caloric.Nguva dzose gelatin desserts zviri nyore kugadzirira, zvinonaka zvinonaka, zvinovaka muviri, zvinowanikwa mumhando dzakasiyana-siyana, uye dzine chete 80 makorikori pahafu yekapu inoshumira.Shanduro-isina shuga ingori macalorie masere pakushumira.
Nyama neHove
Gelatin inoshandiswa gel aspics, musoro cheese, souse, huku rolls, glazed uye makeni hams, uye jellied nyama zvigadzirwa zvemarudzi ose.Iyo gelatin inoshanda kutora majisi enyama uye kupa chimiro uye chimiro kune zvigadzirwa zvingangodonha.Chimiro chekushandisa chinotangira pa1 kusvika pa5% zvichienderana nerudzi rwenyama, huwandu hwemuto, gelatin Bloom, uye manyorerwo anodiwa muchigadzirwa chekupedzisira.
Waini uye Muto Fining
Nekuita se coagulant, gelatin inogona kushandiswa kudzikisa tsvina panguva yekugadzirwa kwewaini, doro, cider uye majusi.Iine zvakanakira zvehupenyu husingagumi hwesherufu mune yakaoma fomu, nyore kubata, kukurumidza kugadzirira uye kujekesa kwakajeka.
Package
Kunyanya mu25kgs / bhegi.
1. Imwe poly bag mukati, maviri akarukwa mabhegi kunze.
2. Imwe Poly bag mukati, Kraft bag kunze.
3. Maererano nezvinodiwa nemutengi.
Kutakura Kugona:
1. ine pallet: 12Mts ye20ft Container, 24Mts ye40Ft Container
2. pasina Pallet: 8-15Mesh Gelatin: 17Mts
Kupfuura 20Mesh Gelatin: 20 Mts
Storage
Ramba uri mumudziyo wakavharwa zvakasimba, wakachengetwa munzvimbo inotonhorera, yakaoma, ine mhepo.
Ramba uri muGMP yakachena nzvimbo, yakanyatso kudzora humidity mukati me45-65%, tembiricha iri mukati me10-20°C.Zvinonzwisisika gadzirisa tembiricha uye mwando mukati meimba yekuchengetera nekugadzirisa Ventilation, kutonhora uye dehumidification zvivakwa.
