chigadzirwa

Soy Peptide

Tsananguro Pfupi:

Soy protein ipuroteni yakasarudzika kubva kune soybean. Iyo inogadzirwa kubva kusoya yekudya iyo yakabvamburwa uye yakadzoserwa. Iyo diki mamorekuru peptide yakatorwa kubva kune soybean protein neinongedzera enzyme digestion tekinoroji uye yepamusoro membrane kupatsanura tekinoroji.Ichienzaniswa nesoy protein, soya peptides anowedzeredzwa zviri nyore nemuviri wemunhu pasina kuwedzera mutoro panhengo dzekugaya.Protein zvemukati zvakakwirira se90 % pamusoro, muviri wemunhu wakakosha 8 mhando dzeamino acids yakakwana.Soybean peptide ine hutano hwakanaka uye inovimbisa chikafu chinoshanda chikafu chisina kugadzirwa.


Tsanangudzo

Kuyerera Chati

Kushanda

Pasuru

Chigadzirwa Mateki

Iterms

Standard

Kwayedza yakavakirwa pa

Sangano fomu

Yunifomu poda, yakapfava, isina kubatika

GB / T 5492

Ruvara

Yakachena kana yakajeka yero poda

GB / T 5492

Ravidza uye munhuwidze

Iyo ine yakasarudzika kuravira uye kunhuhwira kwechigadzirwa ichi, hapana pechienzi hwema

GB / T 5492

Kusachena

Hapana inoonekwa isina kuchena kusachena

GB / T 22492-2008

 

kunaka

100% pfuura nepasefa ine aperture ye0.250mm

GB / T 12096

(G / mL) Kuisira Kuwanda

—–

 

Basis%, yakaoma nheyo) Mapuroteni

≥90.0

GB / T5009.5

Dry%, yakaoma hwaro) zvemukati pepeptide

80.0

GB / T 22492-2008

≥80% hama yemamorekuru mashoma epeptide

≤2000

GB / T 22492-2008

)%) Unyoro

-7.0

GB / T5009.3

)%) Ash

.56.5

GB / T5009.4

pH kukosha

—–

—–

(%) Mafuta asina kuchena

.01.0

GB / T5009.6

 Urease

Negative

GB / T5009.117

(Mg / kg content Sodium zvemukati

—–

—–

 

(Mg / kg)

Heavy Metals

(Pb)

.02.0

GB 5009.12

(As)

.01.0

GB 5009.11

(Hg)

.30.3

GB 5009.17

(CFU / g) Yese maBacteria

×3 × 104  

GB 4789.2

(MPN / g) Mafomu

.90.92

GB 4789.3

(CFU / g) kuumbwa uye mbiriso

≤50

GB 4789.15

 Salmonella

0 / 25g

GB 4789.4

 Staphylococcus aureus

0 / 25g

GB 4789.10

Inoyerera Chati YeSoy Peptide kugadzirwa

flow chart

1) Chikafu chinoshandisa

Soy protein inoshandiswa mune zvekudya zvakasiyana siyana, senge saradhi yakashongedzwa, masobho, nyama yakafanana, zvinwiwa mapoda, machizi, nondairy creamer, madhizaji akaomeswa nechando, kurohwa kwakarohwa, mafomula evacheche, chingwa, zviyo zvekuseni, pastas, uye chikafu chechipfuwo.

2) Anoshanda anoshandisa

Soy protein inoshandiswa emulsification uye texturizing. Kunyatso kunyorera kunosanganisira zvinonamatira, asphalts, resini, zvekuchenesa, zvekuzora, inki, pleather, pendi, kuputira mapepa, mishonga yekuuraya zvipuka / fungicides, mapurasitiki, polyesters, uye machira machira.

application

Pasuru

nhovo: 

10kg / bhegi, poly bhegi mukati, kraft bhegi rekunze;

28bags / nhovo, 280kgs / nhovo,

2800kgs / 20ft mudziyo, 10pallets / 20ft mudziyo,

isina nhovo: 

10kg / bhegi, poly bhegi mukati, kraft bhegi rekunze;

4500kgs / 20ft mudziyo

package

Kutakura & Kuchengetedza

Kutakura

Nzira dzekufambisa dzinofanirwa kuve dzakachena, dzakachena, dzisina hwema uye kusvibiswa;

Kufambisa kunofanirwa kuchengetedzwa kubva kunaya, hunyoro, uye kusvikirwa nezuva.

Izvo zvakanyatsorambidzwa kusanganisa uye kutakura zvine chepfu, zvinokuvadza, zvakasarudzika hwema, uye nyore kusvibiswa zvinhu.

Kuchengetedza mamiriro

Chigadzirwa chinofanira kuchengetwa munzvimbo yakachena, inofefetera mweya, isina hunyoro, isina makonzo, uye yekuchengetera isina hwema.

Panofanira kunge paine mukaha kana chikafu chachengetwa, madziro ekuparadzanisa anofanira kunge ari pasi,

Izvo zvinorambidzwa zvachose kusanganiswa nezvinhu zvine chepfu, zvinokuvadza, zvinonhuwirira, kana zvinosvibisa.

  • Nyora yako meseji pano uye uitumire kwatiri