Soy Peptide
Tsanangudzo
| Iterms | Standard | Test based on | |
| Fomu yesangano | Uniform powder, yakapfava, isina caking | GB/T 5492 | |
| Color | Upfu huchena kana hushoma hweyero | GB/T 5492 | |
| Kuravira uye kunhuwidza | Iine yakasarudzika kuravira uye kunhuhwirira kwechigadzirwa ichi, hapana kunhuhwirira kwakasiyana | GB/T 5492 | |
| Kusachena | Hapana kuoneka kusachena kwekunze | GB/T 22492-2008 | |
|
fineness | 100% inopfuura nepasefa ine aperture ye 0.250mm | GB/T 12096 | |
| (g/mL) Stacking Density | ----- |
| |
| (%, yakaoma hwaro) Protein | ≥90.0 | GB/T5009.5 | |
| (%, hwaro hwakaoma) zviri mukati peptide | ≥80.0 | GB/T 22492-2008 | |
| ≥80% hama molecular mass yepeptide | ≤2000 | GB/T 22492-2008 | |
| (%) Hunyoro | ≤7.0 | GB/T5009.3 | |
| （%）Ash | ≤6.5 | GB/T5009.4 | |
| pH kukosha | ----- | ----- | |
| (%) mafuta asina kuchena | ≤1.0 | GB/T5009.6 | |
| Urease | Negative | GB/T5009.117 | |
| (mg/kg) Sodium yemukati | ----- | ----- | |
|
(mg/kg) Heavy Metals | (Pb) | ≤2.0 | GB 5009.12 |
| (Se) | ≤1.0 | GB 5009.11 | |
| (Hg) | ≤0.3 | GB 5009.17 | |
| (CFU/g) Huwandu Hutachiona | ≤3×104 | GB 4789.2 | |
| (MPN/g) Coliforms | ≤0.92 | GB 4789.3 | |
| (CFU/g) mold uye mbiriso | ≤50 | GB 4789.15 | |
| Salmonella | 0/25g | GB 4789.4 | |
| Staphylococcus aureus | 0/25g | GB 4789.10 | |
Flow Chart
Application
1) Kushandiswa kwezvokudya
Protein yesoya inoshandiswa mukudya kwakasiyana-siyana, senge masaradhi madhirezi, soups, analogues enyama, zvinwiwa hupfu, chizi, nondairy creamer, dhiriziti yakaomeswa, kukwapuwa, mafomu evacheche, zvingwa, zviyo zvemangwanani, pastas, uye chikafu chemhuka.
2) Kushanda kushandiswa
Soy protein inoshandiswa emulsification uye texturizing.Mashandisirwo chaiwo anosanganisira zvinonamira, asphalts, resin, zvinhu zvekuchenesa, cosmetics, ingi, pleater, pendi, mapeji ekuputira, mishonga yezvipembenene/fungicides, mapurasitiki, polyester, uye machira shinda.
Package
| Ne pallet | 10kg / bhegi, poly bag mukati, kraft bag kunze; 28bags/pallet, 280kgs/pallet, 2800kgs/20ft mudziyo, 10pallets/20ft mudziyo,
|
| Pasina pallet | 10kg / bhegi, poly bag mukati, kraft bag kunze; 4500kgs/20ft mudziyo
|
Kutakura & Kuchengeta
Transport
Nzira dzekufambisa dzinofanira kunge dzakachena, dzine hutsanana, dzisina hwema nekusvibiswa;
Chokufambisa chinofanira kudzivirirwa kubva pakunaya, mwando, uye pakusangana nechiedza chezuva.
Izvo zvinorambidzwa zvachose kusanganisa uye kutakura nezvinhu zvine chepfu, zvinokuvadza, zvinonhuhwirira, uye zvinhu zvakasvibiswa zviri nyore.
Storagemamiriro
Chigadzirwa chacho chinofanira kuchengetwa munzvimbo yakachena, ine mhepo inofefetera, inodzivirira hunyoro, inodzivirira makonzo, uye isina munhuwi.
Panofanira kunge paine imwe gap kana chikafu chachengetwa, madziro ekuparadzanisa anofanira kunge ari pasi,
Zvinorambidzwa zvachose kusanganiswa nezvinhu zvine chepfu, zvinokuvadza, zvinonhuwa, kana zvinosvibisa.
Reports
Amino acid content list
| AIHWA. | AMINO ACID CONTENT | Mhinduro dzebvunzo (g/100g) |
| 1 | Aspartic acid | 15.039 |
| 2 | Glutamic acid | 22.409 |
| 3 | Serine | 3.904 |
| 4 | Histidine | 2.122 |
| 5 | Glycine | 3.818 |
| 6 | Threonine | 3.458 |
| 7 | Arginine | 1.467 |
| 8 | Alanine | 0.007 |
| 0 | Tyrosine | 1.764 |
| 10 | Cystine | 0.095 |
| 11 | Valine | 4.910 |
| 12 | Methionine | 0.677 |
| 13 | Phenylalanine | 5.110 |
| 14 | Isoleucine | 0.034 |
| 15 | Leucine | 6.649 |
| 16 | Lysine | 6.139 |
| 17 | Proline | 5.188 |
| 18 | Tryptophane | 4.399 |
| Subtotal: | 87.187 | |
Avhareji ye molecular weight
Test nzira: GB/T 22492-2008
| Molecular weight range | Peak area percentage | Nhamba yeavhareji yemamorekuru | Huremu hwepakati molecular uremu |
| >5000 | 1.87 | 7392 | 8156 |
| 5000-3000 | 1.88 | 3748 | 3828 |
| 3000-2000 | 2.35 | 2415 | 2451 |
| 2000-1000 | 8.46 | 1302 | 1351 |
| 1000-500 | 20.08 | 645 | 670 |
| 500-180 | 47.72 | 263 | 287 |
| <180 | 17.64 | / | / |
| Iterms | Standard | Test based on | |
| Fomu yesangano | Uniform powder, yakapfava, isina caking | GB/T 5492 | |
| Color | Upfu huchena kana hushoma hweyero | GB/T 5492 | |
| Kuravira uye kunhuwidza | Iine yakasarudzika kuravira uye kunhuhwirira kwechigadzirwa ichi, hapana kunhuhwirira kwakasiyana | GB/T 5492 | |
| Kusachena | Hapana kuoneka kusachena kwekunze | GB/T 22492-2008 | |
|
fineness | 100% inopfuura nepasefa ine aperture ye 0.250mm | GB/T 12096 | |
| (g/mL) Stacking Density | —– |
| |
| (%, yakaoma hwaro) Protein | ≥90.0 | GB/T5009.5 | |
| (%, hwaro hwakaoma) zviri mukati peptide | ≥80.0 | GB/T 22492-2008 | |
| ≥80% hama molecular mass yepeptide | ≤2000 | GB/T 22492-2008 | |
| (%) Hunyoro | ≤7.0 | GB/T5009.3 | |
| （%）Ash | ≤6.5 | GB/T5009.4 | |
| pH kukosha | —– | —– | |
| (%) mafuta asina kuchena | ≤1.0 | GB/T5009.6 | |
| Urease | Negative | GB/T5009.117 | |
| (mg/kg) Sodium yemukati | —– | —– | |
|
(mg/kg) Heavy Metals | (Pb) | ≤2.0 | GB 5009.12 |
| (Se) | ≤1.0 | GB 5009.11 | |
| (Hg) | ≤0.3 | GB 5009.17 | |
| (CFU/g) Huwandu Hutachiona | ≤3×104 | GB 4789.2 | |
| (MPN/g) Coliforms | ≤0.92 | GB 4789.3 | |
| (CFU/g) mold uye mbiriso | ≤50 | GB 4789.15 | |
| Salmonella | 0/25g | GB 4789.4 | |
| Staphylococcus aureus | 0/25g | GB 4789.10 | |
Kuyerera Chati Yekugadzira Soy Peptide
1) Kushandiswa kwezvokudya
Protein yesoya inoshandiswa mukudya kwakasiyana-siyana, senge masaradhi madhirezi, soups, analogues enyama, zvinwiwa hupfu, chizi, nondairy creamer, dhiriziti yakaomeswa, kukwapuwa, mafomu evacheche, zvingwa, zviyo zvemangwanani, pastas, uye chikafu chemhuka.
2) Kushanda kushandiswa
Soy protein inoshandiswa emulsification uye texturizing.Mashandisirwo chaiwo anosanganisira zvinonamira, asphalts, resin, zvinhu zvekuchenesa, cosmetics, ingi, pleater, pendi, mapeji ekuputira, mishonga yezvipembenene/fungicides, mapurasitiki, polyester, uye machira shinda.
Package
ne pallet:
10kg / bhegi, poly bag mukati, kraft bag kunze;
28bags/pallet, 280kgs/pallet,
2800kgs/20ft mudziyo, 10pallets/20ft mudziyo,
pasina Pallet:
10kg / bhegi, poly bag mukati, kraft bag kunze;
4500kgs/20ft mudziyo
Kutakura & Kuchengeta
Transport
Nzira dzekufambisa dzinofanira kunge dzakachena, dzine hutsanana, dzisina hwema nekusvibiswa;
Chokufambisa chinofanira kudzivirirwa kubva pakunaya, mwando, uye pakusangana nechiedza chezuva.
Izvo zvinorambidzwa zvachose kusanganisa uye kutakura nezvinhu zvine chepfu, zvinokuvadza, zvinonhuhwirira, uye zvinhu zvakasvibiswa zviri nyore.
Storagemamiriro
Chigadzirwa chacho chinofanira kuchengetwa munzvimbo yakachena, ine mhepo inofefetera, inodzivirira hunyoro, inodzivirira makonzo, uye isina munhuwi.
Panofanira kunge paine imwe gap kana chikafu chachengetwa, madziro ekuparadzanisa anofanira kunge ari pasi,
Zvinorambidzwa zvachose kusanganiswa nezvinhu zvine chepfu, zvinokuvadza, zvinonhuwa, kana zvinosvibisa.
