musoro_bg1

Walnut peptide

Walnut peptide

Tsanangudzo Pfupi:

Walnut peptide inogadzirwa nehupfu hwehudyu kana walnut mapuroteni semidziyo, uye inonatswa neazvino nzira dzebioengineering dzakadai seyakaoma enzyme gradient directional digestion tekinoroji, kuburikidza nekuparadzaniswa kwemembrane uye kucheneswa, sterilization pakarepo, uye kupfapfaidza kuomesa.


Product Detail

Tsanangudzo

Flow Chart

Application

Package

Product Tags

Zvakanakira:

1. Kwete-GMO

2. Digestibility zvakanyanya, pasina kunhuwa

3. High protein content (pamusoro pe85%)

4. Nyore kunyungudika, nyore kugadzirisa uye nyore kushanda

5. Mushonga wemvura wakajeka uye wakajeka, uye kunyungudika hakukanganiswi nepH, munyu uye tembiricha.

6. Yakanyanya kutonhora solubility, isiri-gelling, yakaderera viscosity uye kugadzikana kwemafuta pakudziya kwakadzika uye kukwirisa.

7. Hapana zvinowedzera uye zvinochengetedza, hapana mavara ekugadzira, zvinonaka uye zvinotapira, hapana gluten.

1. Chitarisiko indekisi

Item

Hunhu hunodiwa

Nzira yekuona

Color

Yero yakatsvuka kusvika kuyero

Q/WTTH 0025S

Chinhu 4.1

Hunhu

Powdery, yunifomu ruvara, hapana agglomeration, hapana kunyudza hunyoro

Kuravira uye kunhuwidza

Nekunaka kwakasiyana uye kunhuhwirira kwechigadzirwa ichi, hapana kunhuhwirira, hapana kunhuwa

Kusachena

Hapana chiono chemazuva ose chinooneka zvinhu zvekunze

2. Physicochemical index

Index

Unit

Limit

Nzira yekuona

Protein (pane yakaoma nheyo)

%

90.0

GB 5009.5

Oligopeptide (pane yakaoma nheyo)

%

85.0

GB/T 22492 Appendix B

Madota (payaoma)

%

7.0

GB 5009.4

Chikamu chehama molecular mass ≤2000 D

%

80.0

GB/T 22492 Appendix A

Unyoro

%

6.5

GB 5009.3

Total Arsenic

mg/kg

0.4

GB 5009.11

Kutungamira (Pb)

mg/kg

0.2

GB 5009.12

Cadmium (Cd)

mg/kg

0.2

GB 5009.15

Aflatoxin B1

μg/kg

4.0

GB 5009.22

3. Microbial index

Index

Unit

Sampling scheme uye muganhu

Nzira yekuona

n

c

m

M

Total aerobic bacterial count

CFU/g

5

2

30000

100000

GB 4789.2

Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Kana zvisina kutaurwa, inoratidzwa mu/25g)

5

0

0/25g

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Mashokon ndiyo nhamba yemasampuli anofanirwa kuunganidzwa kune imwechete batch yezvigadzirwa;

c ndiyo nhamba yepamusoro yemasampuli anobvumirwa kudarika m kukosha;

m inogumira kukosha kweyero inogamuchirika yezviratidzo zvehutachiona;

M ndiyo yakanyanya kuchengetedza muganho kukosha kune microbiological zviratidzo.

Sampling inoitwa zvinoenderana neGB 4789.1.

Flow Chart

Application

Zvikafu zvehutano zvakaita sekudya kwehutano hunoshanda sekupfumisa ropa, anti-kuneta, uye kusimudzira hutachiona.

Zvokudya zvezvinangwa zvekurapa zvakakosha.

Inogona kuwedzerwa kune zvakasiyana-siyana zvekudya zvakadai sezvinwiwa, zvinwiwa zvakasimba, mabhisikiti, candies, makeke, tii, waini, condiments, etc. semishonga inobatsira yekuvandudza kudya kwekudya uye kushanda.

4. Inokodzera mvura yemumuromo, piritsi, hupfu, capsule uye mamwe mafomu ekuyedza

Package

Plant peptide packaging: 5kg / bhegi * 2 masaga / bhokisi.PE nylon bag, shanu - layer double - corrugated film - coated carton.

Kutakura uye kuchengetedza

1. Nzira dzekufambisa dzinofanirwa kunge dzakachena, dzine hutsanana, dzisinganhuhwi uye dzisina kusvibiswa; Chokufambisa ngachive chisingapinde mvura, chisingapinde munyoro uye chinodzivirira zuva. Hazvibvumirwi kusanganisa nekutakura zvinhu zvine chepfu, zvinokuvadza, zvinonhuwa uye zvine utachiona zviri nyore. .

2. Chigadzirwa chacho chichachengetwa munzvimbo yakachena, inofefetera, inodzivirira hunyoro, inodzivirira makonzo uye isina kunhuwa, uye chikafu chichachengetwa mune imwe chiyero chemvumo, kupatsanurwa kubva pasi, uye kurambidza zvakasimba chepfu uye chinokuvadza, hwema, zvinosvibisa zvakasanganiswa nezvinhu.


  • Zvakapfuura:
  • Zvinotevera:

  • 1. Chitarisiko indekisi

    Item

    Hunhu hunodiwa

    Nzira yekuona

    Color

    Yero yakatsvuka kusvika kuyero

    Q/WTTH 0025S

    Chinhu 4.1

    Hunhu

    Powdery, yunifomu ruvara, hapana agglomeration, hapana kunyudza hunyoro

    Kuravira uye kunhuwidza

    Nekunaka kwakasiyana uye kunhuhwirira kwechigadzirwa ichi, hapana kunhuhwirira, hapana kunhuwa

    Kusachena

    Hapana chiono chemazuva ose chinooneka zvinhu zvekunze

    2. Physicochemical index

    Index

    Unit

    Limit

    Nzira yekuona

    Protein (pane yakaoma nheyo)

    %

    90.0

    GB 5009.5

    Oligopeptide (pane yakaoma nheyo)

    %

    85.0

    GB/T 22492 Appendix B

    Madota (payaoma)

    %

    7.0

    GB 5009.4

    Chikamu chehama molecular mass ≤2000 D

    %

    80.0

    GB/T 22492 Appendix A

    Unyoro

    %

    6.5

    GB 5009.3

    Total Arsenic

    mg/kg

    0.4

    GB 5009.11

    Kutungamira (Pb)

    mg/kg

    0.2

    GB 5009.12

    Cadmium (Cd)

    mg/kg

    0.2

    GB 5009.15

    Aflatoxin B1

    μg/kg

    4.0

    GB 5009.22

    3. Microbial index

    Index

    Unit

    Sampling scheme uye muganhu

    Nzira yekuona

    n

    c

    m

    M

    Total aerobic bacterial count

    CFU/g

    5

    2

    30000

    100000

    GB 4789.2

    Coliform

    MPN/g

    5

    1

    10

    100

    GB 4789.3

    Salmonella

    (Kana zvisina kutaurwa, inoratidzwa mu/25g)

    5

    0

    0/25g

    -

    GB 4789.4

    Staphylococcus aureus

    5

    1

    100CFU/g

    1000CFU/g

    GB 4789.10

    Mashokon ndiyo nhamba yemasampuli anofanirwa kuunganidzwa kune imwechete batch yezvigadzirwa;c ndiyo nhamba yepamusoro yemasampuli anobvumirwa kudarika m kukosha;m inogumira kukosha kweyero inogamuchirika yezviratidzo zvehutachiona;M ndiyo yakanyanya kuchengetedza muganho kukosha kune microbiological zviratidzo.

    Sampling inoitwa zvinoenderana neGB 4789.1.

    Kuyerera Chati YeWalnut Peptide Production

    flow chart

    1. Zvokudya zvehutano zvakadai sezvokudya zvehutano zvinoshanda zvakadai sekuwedzera ropa, anti-kuneta, uye kuwedzera kwekudzivirira.

    2. Zvokudya zvezvinangwa zvekurapa zvakakosha.

    3. Inogona kuwedzerwa kune zvakasiyana-siyana zvekudya zvakadai sezvinwiwa, zvinwiwa zvakasimba, mabhisikiti, candies, makeke, tii, waini, condiments, nezvimwewo semishonga inobatsira yekuvandudza kudya kwekudya uye kushanda.

    4. Inokodzera mvura yemumuromo, piritsi, hupfu, capsule uye mamwe mafomu ekuyedza

    application

    Advantage:

    1. Kwete-GMO

    2. Digestibility zvakanyanya, pasina kunhuwa

    3. High protein content (pamusoro pe85%)

    4. Nyore kunyungudika, nyore kugadzirisa uye nyore kushanda

    5. Mushonga wemvura wakajeka uye wakajeka, uye kunyungudika hakukanganiswi nepH, munyu uye tembiricha.

    6. Yakanyanya kutonhora solubility, isiri-gelling, yakaderera viscosity uye kugadzikana kwemafuta pakudziya kwakadzika uye kukwirisa.

    7. Hapana zvinowedzera uye zvinochengetedza, hapana mavara ekugadzira, zvinonaka uye zvinotapira, hapana gluten.

    Package

    ne pallet:

    10kg / bhegi, poly bag mukati, kraft bag kunze;

    28bags/pallet, 280kgs/pallet,

    2800kgs/20ft mudziyo, 10pallets/20ft mudziyo,

    pasina Pallet:

    10kg / bhegi, poly bag mukati, kraft bag kunze;

    4500kgs/20ft mudziyo

    package

    Kutakura & Kuchengeta

    Transport

    Nzira dzekufambisa dzinofanira kunge dzakachena, dzine hutsanana, dzisina hwema nekusvibiswa;

    Chokufambisa chinofanira kudzivirirwa kubva pakunaya, mwando, uye pakusangana nechiedza chezuva.

    Izvo zvinorambidzwa zvachose kusanganisa uye kutakura nezvinhu zvine chepfu, zvinokuvadza, zvinonhuhwirira, uye zvinhu zvakasvibiswa zviri nyore.

    Storagemamiriro

    Chigadzirwa chacho chinofanira kuchengetwa munzvimbo yakachena, ine mhepo inofefetera, inodzivirira hunyoro, inodzivirira makonzo, uye isina munhuwi.

    Panofanira kunge paine imwe gap kana chikafu chachengetwa, madziro ekuparadzanisa anofanira kunge ari pasi,

    Zvinorambidzwa zvachose kusanganiswa nezvinhu zvine chepfu, zvinokuvadza, zvinonhuwa, kana zvinosvibisa.

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