Hove Collagen
Nekuti hove collagen zvirokwazvo Type I collagen, yakapfuma maamino acids maviri: glycine uye proline.Glycine ndiyo yakavakirwa kuDNA uye RNA strand kusikwa, nepo proline iri hwaro hwekugona kwemuviri wemunhu kugadzika collagen yayo.Kufunga nezve glycine yakakosha kuDNA yedu neRNA, inobata mabasa mazhinji akakosha emuviri, anosanganisira kuvhara endotoxin uye kutakura chikafu chemasero emuviri kuti ashandise simba.Kunyange zvazvo proline inogona kuita seantioxidant yemuviri uye inogona kudzivirira kukuvadzwa kwesero kubva kune mahara radicals, nhamba yayo yekutanga basa ndeyekuona collagen synthesis nekubatsira mukukurudzira kwemaitiro mukati memuviri.
Tsanangudzo
KUTAURWA KWEFISH COLLAGEN TRIPEPTIDE
| ITEM | QUOTA | TEST STANDARD |
| Sangano Form | Uniform Powder kana Granules, Yakapfava, isina caking | Internal Method |
| Color | Upfu huchena kana hushoma hweyero | Internal Method |
| Kuravira uye Kunhuwa | Hapana kunhuwa | Internal Method |
| PH kukosha | 5.0-7.5 | 10% aqueous mhinduro, 25 ℃ |
| Stacking Density (g/ml) | 0.25-0.40 | Internal Method |
| Protein content (shanduko factor 5.79) | ≥90% | GB/T 5009.5 |
| Unyoro | ≤ 8.0% | GB/T 5009.3 |
| Ash | ≤ 2.0% | GB/T 5009.4 |
| MeHg (methyl mercury) | ≤ 0.5mg/kg | GB/T 5009.17 |
| As | ≤ 0.5mg/kg | GB/T 5009.11 |
| Pb | ≤ 0.5mg/kg | GB/T 5009.12 |
| Cd | ≤ 0.1mg/kg | GB/T 5009.15 |
| Cr | ≤ 1.0mg/kg | GB/T 5009.15 |
| Huwandu hweMabhakitiriya | ≤ 1000CFU/g | GB/T 4789.2 |
| Coliforms | ≤ 10 CFU/100g | GB/T 4789.3 |
| Mold & Yeast | ≤50CFU/g | GB/T 4789.15 |
| Salmonella | Negative | GB/T 4789.4 |
| Staphylococcus aureus | Negative | GB 4789.4 |
Flow Chart
Applicationyehove collagen
Hove collagen inogona kutorwa nemuviri wemunhu, kutora chikamu muzviitiko zvakasiyana-siyana zvemuviri, uye kuita basa mukunonoka kuchembera, kunatsiridza ganda, kuchengetedza mapfupa nemajoini, uye kuwedzera hutachiona.
Nekuchengetedzwa kwayo kwepamusoro muzvinhu zvakasvibirira, kuchena kwakanyanya kweprotein yemukati uye kuravira kwakanaka, hove collagen inoshandiswa zvakanyanya mumaindasitiri mazhinji, akadai sezvekudya, zvigadzirwa zvehutano, zvizorwa, chikafu chemhuka, mishonga yemishonga, nezvimwe.
1) Chikafu chekuwedzera
Hove Collagen Peptide inoshandiswa nekuita kweimwezve enzymatic hydrolysis kubhuroka kwema molecular uye kuunza avhareji yema molecular uremu kune isingasviki 3000Da uye nekudaro ichigonesa kutorwa nyore nemuviri wemunhu.Kushandiswa kwemazuva ese kwehove collagen kunoratidzwa kuve mupiro mukuru kuganda remunhu nekudzikisira kuchembera.
2）Zvigadzirwa Zvekuchengetedza Utano
Collagen yakakosha kumuviri wemunhu, kusanganisira pfupa, tsandanyama, ganda, tendon, etc. Hove collagen iri nyore kunwa nehuremu hwakaderera.Saka inogona kushandiswa mune zvigadzirwa zvehutano kuvaka muviri wemunhu.
3）Zvizoro
Nzira yekukwegura kweganda ndiyo nzira yekurasikirwa ne collagen.Hove collagen inowanzoshandiswa muzvizoro kuti inonoke kuchembera.
4）Mishonga
Collagen kudonha kazhinji ndicho chikonzero chikuru chezvirwere zvinouraya.Seiyo huru collagen, hove collagen inogona zvakare kushandiswa muindasitiri yemishonga.
Package
Export Standard, 20kgs / bhegi, poly bag mukati uye kraft bag kunze
10kgs/katoni, poly bag remukati uye bhokisi rekunze
Kutakura & Kuchengeta
Negungwa kana Nemhepo
Mamiriro Ekuchengetedza: Tembiricha yeKamuri, Yakachena, Yakaoma, Inopinda Nemhepo Warehouse.
| ITEM | QUOTA | TEST STANDARD |
| Sangano Form | Uniform Powder kana Granules, Yakapfava, isina caking | Internal Method |
| Color | Upfu huchena kana hushoma hweyero | Internal Method |
| Kuravira uye Kunhuwa | Hapana kunhuwa | Internal Method |
| PH kukosha | 5.0-7.5 | 10% aqueous mhinduro, 25 ℃ |
| Stacking Density (g/ml) | 0.25-0.40 | Internal Method |
| Protein content (shanduko factor 5.79) | ≥90% | GB/T 5009.5 |
| Unyoro | ≤ 8.0% | GB/T 5009.3 |
| Ash | ≤ 2.0% | GB/T 5009.4 |
| MeHg (methyl mercury) | ≤ 0.5mg/kg | GB/T 5009.17 |
| As | ≤ 0.5mg/kg | GB/T 5009.11 |
| Pb | ≤ 0.5mg/kg | GB/T 5009.12 |
| Cd | ≤ 0.1mg/kg | GB/T 5009.15 |
| Cr | ≤ 1.0mg/kg | GB/T 5009.15 |
| Huwandu hweMabhakitiriya | ≤ 1000CFU/g | GB/T 4789.2 |
| Coliforms | ≤ 10 CFU/100g | GB/T 4789.3 |
| Mold & Yeast | ≤50CFU/g | GB/T 4789.15 |
| Salmonella | Negative | GB/T 4789.4 |
| Staphylococcus aureus | Negative | GB 4789.4 |
Flow Chart YeHove Collagen Production
Hove collagen inogona kutorwa nemuviri wemunhu, kutora chikamu muzviitiko zvakasiyana-siyana zvemuviri, uye kuita basa mukunonoka kuchembera, kunatsiridza ganda, kuchengetedza mapfupa nemajoini, uye kuwedzera hutachiona.
Nekuchengetedzwa kwayo kwepamusoro muzvinhu zvakasvibirira, kuchena kwakanyanya kweprotein yemukati uye kuravira kwakanaka, hove collagen inoshandiswa zvakanyanya mumaindasitiri mazhinji, akadai sezvekudya, zvigadzirwa zvehutano, zvizorwa, chikafu chemhuka, mishonga yemishonga, nezvimwe.
1) Chikafu chekuwedzera
Hove Collagen Peptide inoshandiswa nekuita kweimwezve enzymatic hydrolysis kubhuroka kwema molecular uye kuunza avhareji yema molecular uremu kune isingasviki 3000Da uye nekudaro ichigonesa kutorwa nyore nemuviri wemunhu.Kushandiswa kwemazuva ese kwehove collagen kunoratidzwa kuve mupiro mukuru kuganda remunhu nekudzikisira kuchembera.
2）Zvigadzirwa Zvekuchengetedza Utano
Collagen yakakosha kumuviri wemunhu, kusanganisira pfupa, tsandanyama, ganda, tendon, etc. Hove collagen iri nyore kunwa nehuremu hwakaderera.Saka inogona kushandiswa mune zvigadzirwa zvehutano kuvaka muviri wemunhu.
3）Zvizoro
Nzira yekukwegura kweganda ndiyo nzira yekurasikirwa ne collagen.Hove collagen inowanzoshandiswa muzvizoro kuti inonoke kuchembera.
4）Mishonga
Collagen kudonha kazhinji ndicho chikonzero chikuru chezvirwere zvinouraya.Seiyo huru collagen, hove collagen inogona zvakare kushandiswa muindasitiri yemishonga.
Package
Export standard, 20kgs/bag kana 15kgs/bag, poly bag remukati uye kraft bag rekunze.
Loading Ability
Iine pallet: 8MT ine pallet ye20FCL; 16MT ine pallet ye40FCL
Storage
Panguva yekufambisa, kurodha uye kudzorera kumashure hazvibvumirwi;hazvina kufanana makemikari akadai mafuta uye zvimwe chepfu uye anonhuwirira zvinhu motokari.
Ramba uri mumudziyo wakavharwa zvakasimba uye wakachena.
Kuchengetwa munzvimbo inotonhorera, yakaoma, ine mhepo.
