Rice peptide
Zvakanakira:
1. Kwete-GMO
2. Digestibility zvakanyanya, pasina kunhuwa
3. High protein content (pamusoro pe85%)
4. Nyore kunyungudika, nyore kugadzirisa uye nyore kushanda
5. Mushonga wemvura wakajeka uye wakajeka, uye kunyungudika hakukanganiswi nepH, munyu uye tembiricha.
6. Yakanyanya kutonhora solubility, isiri-gelling, yakaderera viscosity uye kugadzikana kwemafuta pakudziya kwakadzika uye kukwirisa.
7. Hapana zvinowedzera uye zvinochengetedza, hapana mavara ekugadzira, zvinonaka uye zvinotapira, hapana gluten.
Chitarisiko indekisi
| Item | Hunhu hunodiwa | Nzira yekuona |
| Color | Muchena kusvika kune yero | Q/WTTH 0025S Chinhu 4.1 |
| Hunhu | Powdery, yunifomu ruvara, hapana agglomeration | |
| Kuravira uye kunhuwidza | Nekunaka kwakasiyana uye kunhuhwirira kwechigadzirwa ichi, hapana kunhuhwirira, hapana kunhuwa | |
| Kusachena | Hapana chiono chemazuva ose chinooneka zvinhu zvekunze |
Physicochemical index
| Index | Unit | Limit | Nzira yekuona | |
| Protein (pane yakaoma nheyo) | % | ≥ | 85.0 | GB 5009.5 |
| Oligopeptide (pane yakaoma nheyo) | % | ≥ | 80.0 | GB/T 22492 Appendix B |
| Madota (payaoma) | % | ≤ | 6.0 | GB 5009.4 |
| Chikamu chehama molecular mass ≤2000 D | % | ≥ | 90.0 | GB/T 22492 Appendix A |
| Unyoro | % | ≤ | 7.0 | GB 5009.3 |
| Total Arsenic | mg/kg | ≤ | 0.2 | GB 5009.11 |
| Kutungamira (Pb) | mg/kg | ≤ | 0.2 | GB 5009.12 |
| Mercury (Hg) | mg/kg | ≤ | 0.02 | GB 5009.17 |
| Cadmium (Cd) | mg/kg | ≤ | 0.2 | GB 5009.15 |
| Aflatoxin B1 | μg/kg | ≤ | 4.0 | GB 5009.22 |
| DDT | mg/kg | ≤ | 0.1 | GB/T 5009.19 |
| Deoxynivalenol | μg/kg | ≤ | 1000 |
|
Microbial index
| Index | Unit | Sampling scheme uye muganhu | Nzira yekuona | |||
| n | c | m | M | |||
| Total aerobic bacterial count | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Kana zvisina kutaurwa, inoratidzwa mu/25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Mashokon ndiyo nhamba yemasampuli anofanirwa kuunganidzwa kune imwechete batch yezvigadzirwa; c ndiyo nhamba yepamusoro yemasampuli anobvumirwa kudarika m kukosha; m inogumira kukosha kweyero inogamuchirika yezviratidzo zvehutachiona; M ndiyo yakanyanya kuchengetedza muganho kukosha kune microbiological zviratidzo. Sampling inoitwa zvinoenderana neGB 4789.1. | ||||||
Flow Chart
Application
Zvikafu zvehutano zvakaita sekudya kwehutano hunoshanda sekupfumisa ropa, anti-kuneta, uye kusimudzira hutachiona.
Zvokudya zvezvinangwa zvekurapa zvakakosha.
Inogona kuwedzerwa kune zvakasiyana-siyana zvekudya zvakadai sezvinwiwa, zvinwiwa zvakasimba, mabhisikiti, candies, makeke, tii, waini, condiments, etc. semishonga inobatsira yekuvandudza kudya kwekudya uye kushanda.
Inokodzera mvura yemumuromo, piritsi, hupfu, capsule uye mamwe mafomu ekuyedza
Package
Plant peptide packaging: 5kg / bhegi * 2 masaga / bhokisi.PE nylon bag, shanu - layer double - corrugated film - coated carton.
Kutakura uye kuchengetedza
1. Nzira dzekufambisa dzinofanirwa kunge dzakachena, dzine hutsanana, dzisinganhuhwi uye dzisina kusvibiswa; Chokufambisa ngachive chisingapinde mvura, chisingapinde munyoro uye chinodzivirira zuva. Hazvibvumirwi kusanganisa nekutakura zvinhu zvine chepfu, zvinokuvadza, zvinonhuwa uye zvine utachiona zviri nyore. .
2. Chigadzirwa chacho chichachengetwa munzvimbo yakachena, inofefetera, inodzivirira hunyoro, inodzivirira makonzo uye isina kunhuwa, uye chikafu chichachengetwa mune imwe chiyero chemvumo, kupatsanurwa kubva pasi, uye kurambidza zvakasimba chepfu uye chinokuvadza, hwema, zvinosvibisa zvakasanganiswa nezvinhu.
1. Chitarisiko indekisi
| Item | Hunhu hunodiwa | Nzira yekuona |
| Color | Muchena kusvika kune yero | Q/WTTH 0025S Chinhu 4.1 |
| Hunhu | Powdery, yunifomu ruvara, hapana agglomeration | |
| Kuravira uye kunhuwidza | Nekunaka kwakasiyana uye kunhuhwirira kwechigadzirwa ichi, hapana kunhuhwirira, hapana kunhuwa | |
| Kusachena | Hapana chiono chemazuva ose chinooneka zvinhu zvekunze |
2. Physicochemical index
| Index | Unit | Limit | Nzira yekuona | |
| Protein (pane yakaoma nheyo) | % | ≥ | 85.0 | GB 5009.5 |
| Oligopeptide (pane yakaoma nheyo) | % | ≥ | 80.0 | GB/T 22492 Appendix B |
| Madota (payaoma) | % | ≤ | 6.0 | GB 5009.4 |
| Chikamu chehama molecular mass ≤2000 D | % | ≥ | 90.0 | GB/T 22492 Appendix A |
| Unyoro | % | ≤ | 7.0 | GB 5009.3 |
| Total Arsenic | mg/kg | ≤ | 0.2 | GB 5009.11 |
| Kutungamira (Pb) | mg/kg | ≤ | 0.2 | GB 5009.12 |
| Mercury (Hg) | mg/kg | ≤ | 0.02 | GB 5009.17 |
| Cadmium (Cd) | mg/kg | ≤ | 0.2 | GB 5009.15 |
| Aflatoxin B1 | μg/kg | ≤ | 4.0 | GB 5009.22 |
| DDT | mg/kg | ≤ | 0.1 | GB/T 5009.19 |
| Deoxynivalenol | μg/kg | ≤ | 1000 |
|
3. Microbial index
| Index | Unit | Sampling scheme uye muganhu | Nzira yekuona | |||
| n | c | m | M | |||
| Total aerobic bacterial count | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Kana zvisina kutaurwa, inoratidzwa mu/25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Mashokon ndiyo nhamba yemasampuli anofanirwa kuunganidzwa kune imwechete batch yezvigadzirwa;c ndiyo nhamba yepamusoro yemasampuli anobvumirwa kudarika m kukosha;m inogumira kukosha kweyero inogamuchirika yezviratidzo zvehutachiona;M ndiyo yakanyanya kuchengetedza muganho kukosha kune microbiological zviratidzo. Sampling inoitwa zvinoenderana neGB 4789.1. | ||||||
FlowChartForRice PetideKugadzirwa
1. Zvokudya zvehutano zvakadai sezvokudya zvehutano zvinoshanda zvakadai sekuwedzera ropa, anti-kuneta, uye kuwedzera kwekudzivirira.
2. Zvokudya zvezvinangwa zvekurapa zvakakosha.
3. Inogona kuwedzerwa kune zvakasiyana-siyana zvekudya zvakadai sezvinwiwa, zvinwiwa zvakasimba, mabhisikiti, candies, makeke, tii, waini, condiments, nezvimwewo semishonga inobatsira yekuvandudza kudya kwekudya uye kushanda.
4. Inokodzera mvura yemumuromo, piritsi, hupfu, capsule uye mamwe mafomu ekuyedza
Advantage:
1. Kwete-GMO
2. Digestibility zvakanyanya, pasina kunhuwa
3. High protein content (pamusoro pe85%)
4. Nyore kunyungudika, nyore kugadzirisa uye nyore kushanda
5. Mushonga wemvura wakajeka uye wakajeka, uye kunyungudika hakukanganiswi nepH, munyu uye tembiricha.
6. Yakanyanya kutonhora solubility, isiri-gelling, yakaderera viscosity uye kugadzikana kwemafuta pakudziya kwakadzika uye kukwirisa.
7. Hapana zvinowedzera uye zvinochengetedza, hapana mavara ekugadzira, zvinonaka uye zvinotapira, hapana gluten.
Package
ne pallet:
10kg / bhegi, poly bag mukati, kraft bag kunze;
28bags/pallet, 280kgs/pallet,
2800kgs/20ft mudziyo, 10pallets/20ft mudziyo,
pasina Pallet:
10kg / bhegi, poly bag mukati, kraft bag kunze;
4500kgs/20ft mudziyo
Kutakura & Kuchengeta
Transport
Nzira dzekufambisa dzinofanira kunge dzakachena, dzine hutsanana, dzisina hwema nekusvibiswa;
Chokufambisa chinofanira kudzivirirwa kubva pakunaya, mwando, uye pakusangana nechiedza chezuva.
Izvo zvinorambidzwa zvachose kusanganisa uye kutakura nezvinhu zvine chepfu, zvinokuvadza, zvinonhuhwirira, uye zvinhu zvakasvibiswa zviri nyore.
Storagemamiriro
Chigadzirwa chacho chinofanira kuchengetwa munzvimbo yakachena, ine mhepo inofefetera, inodzivirira hunyoro, inodzivirira makonzo, uye isina munhuwi.
Panofanira kunge paine imwe gap kana chikafu chachengetwa, madziro ekuparadzanisa anofanira kunge ari pasi,
Zvinorambidzwa zvachose kusanganiswa nezvinhu zvine chepfu, zvinokuvadza, zvinonhuwa, kana zvinosvibisa.
