Fixed Competitive Price Best Price Hydrolyzed Soybean Protein Powder Protein Peptide
Kuti tisangane nemafaro anotarisirwa nevatengi, ikozvino tine vashandi vedu vane simba kuti vape yedu huru sevhisi iyo inosanganisira kushambadzira kweinternet, kutengesa, kuronga, kubuda, kutonga kwemhando, kurongedza, kuchengetedza uye zvinhu zveFixed Competitive Price Best Hydrolyzed Soybean Protein. Powder Protein Peptide, Isu tinoremekedza kubvunza kwako uye zvirokwazvo irukudzo rwedu kushanda neshamwari yega yega pasirese.
Kuti tisangane nemafaro anotarisirwa nevatengi, ikozvino tine vashandi vedu vane simba kuti vape yedu huru sevhisi iyo inosanganisira kushambadzira kweinternet, kutengesa, kuronga, kubuda, kutonga kwemhando, kurongedza, kuchengetedza uye kutakura zvinhu.China Protein Powder uye Peptide Powder, Kugutsikana uye kiredhiti yakanaka kune wese mutengi ndiyo yedu yekutanga.Isu tinotarisisa pane zvese zvekugadzirisa maodha kune vatengi kusvika vawana zvakachengeteka uye zvine ruzha zvigadzirwa uye mhinduro ine yakanaka logistics sevhisi uye mutengo wehupfumi.Zvichienderana neizvi, zvinhu zvedu zvinotengeswa zvinotengeswa zvakanyanya munyika dziri muAfrica, Mid-East neSoutheast Asia.
Tsanangudzo
| Iterms | Standard | Test based on | |
| Fomu yesangano | Uniform powder, yakapfava, isina kukaka | GB/T 5492 | |
| Color | Upfu huchena kana hushoma hweyero | GB/T 5492 | |
| Kuravira uye kunhuwidza | Iine yakasarudzika kuravira uye kunhuhwirira kwechigadzirwa ichi, hapana kunhuhwirira kwakasiyana | GB/T 5492 | |
| Kusachena | Hapana kuoneka kusachena kwekunze | GB/T 22492-2008 | |
|
fineness | 100% inopfuura nepasefa ine aperture ye 0.250mm | GB/T 12096 | |
| (g/mL) Stacking Density | —– |
| |
| (%, yakaoma hwaro) Protein | ≥90.0 | GB/T5009.5 | |
| (%, hwaro hwakaoma) zviri mukati peptide | ≥80.0 | GB/T 22492-2008 | |
| ≥80% hama molecular mass yepeptide | ≤2000 | GB/T 22492-2008 | |
| (%) Hunyoro | ≤7.0 | GB/T5009.3 | |
| （%）Ash | ≤6.5 | GB/T5009.4 | |
| pH kukosha | —– | —– | |
| (%) mafuta asina kuchena | ≤1.0 | GB/T5009.6 | |
| Urease | Negative | GB/T5009.117 | |
| (mg/kg) Sodium yemukati | —– | —– | |
|
(mg/kg) Heavy Metals | (Pb) | ≤2.0 | GB 5009.12 |
| (Se) | ≤1.0 | GB 5009.11 | |
| (Hg) | ≤0.3 | GB 5009.17 | |
| (CFU/g) Huwandu Hutachiona | ≤3×104 | GB 4789.2 | |
| (MPN/g) Coliforms | ≤0.92 | GB 4789.3 | |
| (CFU/g) mold uye mbiriso | ≤50 | GB 4789.15 | |
| Salmonella | 0/25g | GB 4789.4 | |
| Staphylococcus aureus | 0/25g | GB 4789.10 | |
Flow Chart
Application
1) Kushandiswa kwezvokudya
Protein yesoya inoshandiswa mukudya kwakasiyana-siyana, senge masaradhi, soups, analogues enyama, hupfu hwechinwiwa, chizi, nondairy creamer, dhiriziti yakaomeswa, kukwapuwa, mafomula evacheche, zvingwa, zviyo zvemangwanani, pastas, uye chikafu chemhuka.
2) Kushanda kushandiswa
Soy protein inoshandiswa emulsification uye texturizing.Mashandisirwo chaiwo anosanganisira zvinonamira, asphalts, resin, zvinhu zvekuchenesa, cosmetics, ingi, pleater, pendi, mapeji ekuputira, mishonga yezvipembenene/fungicides, mapurasitiki, mapolyester, uye machira.
Package
| Ne pallet | 10kg / bhegi, poly bag mukati, kraft bag kunze; 28bags/pallet, 280kgs/pallet, 2800kgs/20ft mudziyo, 10pallets/20ft mudziyo,
|
| Pasina pallet | 10kg / bhegi, poly bag mukati, kraft bag kunze; 4500kgs/20ft mudziyo
|
Kutakura & Kuchengeta
Transport
Nzira dzekufambisa dzinofanira kunge dzakachena, dzine hutsanana, dzisina hwema nekusvibiswa;
Chokufambisa chinofanira kudzivirirwa kubva pakunaya, mwando, uye pakusangana nechiedza chezuva.
Izvo zvinorambidzwa zvachose kusanganisa uye kutakura nezvinhu zvine chepfu, zvinokuvadza, zvinonhuhwirira, uye zvinhu zvakasvibiswa zviri nyore.
Storagemamiriro
Chigadzirwa chacho chinofanira kuchengetwa munzvimbo yakachena, ine mhepo inofefetera, inodzivirira hunyoro, inodzivirira makonzo, uye isina munhuwi.
Panofanira kunge paine imwe gap kana chikafu chachengetwa, madziro ekuparadzanisa anofanira kunge ari pasi,
Zvinorambidzwa zvachose kusanganiswa nezvinhu zvine chepfu, zvinokuvadza, zvinonhuwa, kana zvinosvibisa.
Reports
Amino acid content list
| AIHWA. | AMINO ACID CONTENT | Mhinduro dzebvunzo (g/100g) |
| 1 | Aspartic acid | 15.039 |
| 2 | Glutamic acid | 22.409 |
| 3 | Serine | 3.904 |
| 4 | Histidine | 2.122 |
| 5 | Glycine | 3.818 |
| 6 | Threonine | 3.458 |
| 7 | Arginine | 1.467 |
| 8 | Alanine | 0.007 |
| 0 | Tyrosine | 1.764 |
| 10 | Cystine | 0.095 |
| 11 | Valine | 4.910 |
| 12 | Methionine | 0.677 |
| 13 | Phenylalanine | 5.110 |
| 14 | Isoleucine | 0.034 |
| 15 | Leucine | 6.649 |
| 16 | Lysine | 6.139 |
| 17 | Proline | 5.188 |
| 18 | Tryptophane | 4.399 |
| Subtotal: | 87.187 | |
Avhareji ye molecular weight
Test nzira: GB/T 22492-2008
| Molecular weight range | Peak area percentage | Nhamba yeavhareji yemamorekuru | Huremu hwepakati molecular uremu |
| >5000 | 1.87 | 7392 | 8156 |
| 5000-3000 | 1.88 | 3748 | 3828 |
| 3000-2000 | 2.35 | 2415 | 2451 |
| 2000-1000 | 8.46 | 1302 | 1351 |
| 1000-500 | 20.08 | 645 | 670 |
| 500-180 | 47.72 | 263 | 287 |
| <180 | 17.64 | / | / |
Kuti tisangane nemafaro anotarisirwa nevatengi, ikozvino tine vashandi vedu vane simba kuti vape yedu huru sevhisi iyo inosanganisira kushambadzira kweinternet, kutengesa, kuronga, kubuda, kutonga kwemhando, kurongedza, kuchengetedza uye zvinhu zveFixed Competitive Price Best Hydrolyzed Soybean Protein. Powder Protein Peptide, Isu tinoremekedza kubvunza kwako uye zvirokwazvo irukudzo rwedu kushanda neshamwari yega yega pasirese.
Fixed Competitive PriceChina Protein Powder uye Peptide Powder, Kugutsikana uye kiredhiti yakanaka kune wese mutengi ndiyo yedu yekutanga.Isu tinotarisisa pane zvese zvekugadzirisa maodha kune vatengi kusvika vawana zvakachengeteka uye zvine ruzha zvigadzirwa uye mhinduro ine yakanaka logistics sevhisi uye mutengo wehupfumi.Zvichienderana neizvi, zvinhu zvedu zvinotengeswa zvinotengeswa zvakanyanya munyika dziri muAfrica, Mid-East neSoutheast Asia.
| Iterms | Standard | Test based on | |
| Fomu yesangano | Uniform powder, yakapfava, isina kukaka | GB/T 5492 | |
| Color | Upfu huchena kana hushoma hweyero | GB/T 5492 | |
| Kuravira uye kunhuwidza | Iine yakasarudzika kuravira uye kunhuhwirira kwechigadzirwa ichi, hapana kunhuhwirira kwakasiyana | GB/T 5492 | |
| Kusachena | Hapana kuoneka kusachena kwekunze | GB/T 22492-2008 | |
|
fineness | 100% inopfuura nepasefa ine aperture ye 0.250mm | GB/T 12096 | |
| (g/mL) Stacking Density | —– |
| |
| (%, yakaoma hwaro) Protein | ≥90.0 | GB/T5009.5 | |
| (%, hwaro hwakaoma) zviri mukati peptide | ≥80.0 | GB/T 22492-2008 | |
| ≥80% hama molecular mass yepeptide | ≤2000 | GB/T 22492-2008 | |
| (%) Hunyoro | ≤7.0 | GB/T5009.3 | |
| （%）Ash | ≤6.5 | GB/T5009.4 | |
| pH kukosha | —– | —– | |
| (%) mafuta asina kuchena | ≤1.0 | GB/T5009.6 | |
| Urease | Negative | GB/T5009.117 | |
| (mg/kg) Sodium yemukati | —– | —– | |
|
(mg/kg) Heavy Metals | (Pb) | ≤2.0 | GB 5009.12 |
| (Se) | ≤1.0 | GB 5009.11 | |
| (Hg) | ≤0.3 | GB 5009.17 | |
| (CFU/g) Huwandu Hutachiona | ≤3×104 | GB 4789.2 | |
| (MPN/g) Coliforms | ≤0.92 | GB 4789.3 | |
| (CFU/g) mold uye mbiriso | ≤50 | GB 4789.15 | |
| Salmonella | 0/25g | GB 4789.4 | |
| Staphylococcus aureus | 0/25g | GB 4789.10 | |
Flow Chart Yekugadzira Soy Peptide
1) Kushandiswa kwezvokudya
Protein yesoya inoshandiswa mukudya kwakasiyana-siyana, senge masaradhi, soups, analogues enyama, hupfu hwechinwiwa, chizi, nondairy creamer, dhiriziti yakaomeswa, kukwapuwa, mafomula evacheche, zvingwa, zviyo zvemangwanani, pastas, uye chikafu chemhuka.
2) Kushanda kushandiswa
Soy protein inoshandiswa emulsification uye texturizing.Mashandisirwo chaiwo anosanganisira zvinonamira, asphalts, resin, zvinhu zvekuchenesa, cosmetics, ingi, pleater, pendi, mapeji ekuputira, mishonga yezvipembenene/fungicides, mapurasitiki, mapolyester, uye machira.
Package
ne pallet:
10kg / bhegi, poly bag mukati, kraft bag kunze;
28bags/pallet, 280kgs/pallet,
2800kgs/20ft mudziyo, 10pallets/20ft mudziyo,
pasina Pallet:
10kg / bhegi, poly bag mukati, kraft bag kunze;
4500kgs/20ft mudziyo
Kutakura & Kuchengeta
Transport
Nzira dzekufambisa dzinofanira kunge dzakachena, dzine hutsanana, dzisina hwema nekusvibiswa;
Chokufambisa chinofanira kudzivirirwa kubva pakunaya, mwando, uye pakusangana nechiedza chezuva.
Izvo zvinorambidzwa zvachose kusanganisa uye kutakura nezvinhu zvine chepfu, zvinokuvadza, zvinonhuhwirira, uye zvinhu zvakasvibiswa zviri nyore.
Storagemamiriro
Chigadzirwa chacho chinofanira kuchengetwa munzvimbo yakachena, ine mhepo inofefetera, inodzivirira hunyoro, inodzivirira makonzo, uye isina munhuwi.
Panofanira kunge paine imwe gap kana chikafu chachengetwa, madziro ekuparadzanisa anofanira kunge ari pasi,
Zvinorambidzwa zvachose kusanganiswa nezvinhu zvine chepfu, zvinokuvadza, zvinonhuwa, kana zvinosvibisa.
