Fekitori Yemahara sampu OEM Yakavanzika Label Inovava Melon Peptide Polypeptide
Isu tave nevatengi vashoma vevashandi vepamusoro vakanaka kwazvo pakushambadzira uye kushambadza, QC, uye kushanda nemhando dzedambudziko rinonetsa panguva yekugadzira nzira yeFactory Yemahara sampu OEM Yakavanzika Label Bitter Melon Peptide Polypeptide, Kana zvichibvira, rangarira kutumira zvaunoda nerondedzero yakadzama inosanganisira chimiro / chinhu uye huwandu hwaunoda. Isu tichazotumira tsamba yedu yepamusoro yemitengo kwauri.
Isu ikozvino tine vashoma vashoma vashandi vepamusoro vatengi vakanaka kwazvo pakushambadzira uye kushambadzira, QC, uye kushanda nemhando dzedambudziko rinonetsa panguva yekusika nzira ye. China Bitter Melon Extract uye Bvisa Bitter Melon peptide, Zvirokwazvo chero chimwe chezvinhu izvi chinofanirwa kunge chiri chekuda kuziva kwauri, ita shuwa kuti unotitendera kuziva. Isu tichafara kukupa iwe kotesheni pawakagamuchira yemunhu akakwana zvakatemwa. Isu tine yedu yakasarudzika nyanzvi yeR&D mainjiniya kuti asangane nechero nezvinodiwa, Isu tinotarisira kugamuchira yako kubvunza munguva pfupi uye tinovimba kuve nemukana wekushanda newe mukati menguva yemberi. Kugamuchirwa kuti titarise sangano redu.
Zvakanakira:
1.Mapuroteni akanyanya digestible akakwirira kupfuura 50%, hapana kunhuwa
2. Eeasy kunyungudika, nyore kugadzirisa uye nyore kushanda
3. mhinduro yemvura yakajeka yakajeka, solubility haina kukanganiswa nepH, munyu, uye tembiricha, kutonhora kuchekwa, kungasaite gel, pasi pekushisa kwakadzika uye kukwirisa kwakanyanya kweyakaderera viscosity uye kugadzikana kwekupisa kwe.
4. isina zvinowedzerwa uye zvinochengetedza, haina mavara ekugadzira, zvinonaka uye zvinonaka.
5. haina gluten, isiri-gmo
II. Chigadzirwa Implementation Standard Q/WTTH 0023S
1. Chitarisiko indekisi
| Item | Hunhu hunodiwa | Nzira yekuona |
| Color | Upfu hweyero kana yero | Q/WTTH 0023S Chinhu 4.1 |
| Hunhu | Powdery, yunifomu ruvara, hapana agglomeration, hapana kunyudza hunyoro | |
| Kuravira uye kunhuwidza | Nekunaka kwakasiyana uye kunhuhwirira kwechigadzirwa ichi, hapana kunhuhwirira, hapana kunhuwa | |
| Kusachena | Hapana chiono chemazuva ose chinooneka zvinhu zvekunze |
2. Physicochemical index
| Index | Unit | Limit | Nzira yekuona | |
| Protein (pane yakaoma nheyo) | % | ≥ | 50.0 | GB 5009.5 |
| Oligopeptide (pane yakaoma nheyo) | % | ≥ | 45.0 | GB/T 22492 Appendix B |
| Madota (payaoma) | % | ≤ | 8.0 | GB 5009.4 |
| Chikamu chehama molecular mass ≤2000D | % | ≥ | 80.0 | GB/T 22492 Appendix A |
| Total saponins | % | ≥ | 1.5 | 《Technical Specification yekuona uye kuongororwa kwehutano chikafu》 2003 Edition |
| Unyoro | % | ≤ | 7.0 | GB 5009.3 |
| Kutungamira (Pb) | mg/kg | ≤ | 0.5 | GB 5009.12 |
3. Microbial index
| Index | Unit | Sampling scheme uye muganhu | Nzira yekuona | |||
| n | c | m | M | |||
| Total aerobic bacterial count | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Kana zvisina kutaurwa, inoratidzwa mu/25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Mashoko: n ndiyo nhamba yemasampuli anofanirwa kuunganidzwa kune imwechete batch yezvigadzirwa; c ndiyo nhamba yepamusoro yemasampuli anobvumirwa kudarika m kukosha; m inogumira kukosha kweyero inogamuchirika yezviratidzo zvehutachiona; M ndiyo yakanyanya kuchengetedza muganho kukosha kune microbiological zviratidzo. Sampling inoitwa zvinoenderana neGB 4789.1. | ||||||
Flow Chart
Application
Zvokudya: zvinwiwa, mahwendefa, candy, capsules, nezvimwe.
Zvigadzirwa zvine hutano
Chikafu chakakosha chekurapa
Chigadzirwa chekudzikisa shuga yeropa uye mafuta eropa
Zvokudya zvine utano
Package
Plant peptide packaging: 5kg/ bhegi *2 mabhegi/box.PE naironi bag, shanu - layer kaviri - corrugated film - coated carton.
Kutakura uye kuchengetedza
1. Nzira dzekufambisa dzinofanirwa kunge dzakachena, dzine hutsanana, dzisinganhuhwi uye dzisina kusvibiswa; Chokufambisa chinofanira kunge chisinganayi mvura, chinodzivirira hunyoro uye chinodzivirira zuva. Hazvibvumirwi kusanganisa nekutakura zvinhu zvine chepfu, zvinokuvadza, zvinonhuwa uye zvine utachiona zviri nyore.
2. Chigadzirwa chacho chichachengetwa mudura rakachena, rinopinda mhepo, rinodzivirira hunyoro, rinodzivirira makonzo uye risina kunhuwa, uye chikafu chichachengetwa chakati.
Clearance, partition kubva pasi, uye zvakasimba kurambidza chepfu uye zvinokuvadza, hwema, zvinosvibisa zvakasanganiswa nezvinhu.
Iye zvino tine vashoma vashandi vepamusoro vatengi vakanyanya kushambadzira uye kushambadza, QC, uye kushanda nemhando dzedambudziko rinonetsa panguva yekugadzira nzira yeFactory Yemahara sampu OEM Yakavanzika Label Bitter Melon Peptide, Kana zvichibvira, rangarira kutumira zvaunoda nerondedzero yakadzama inosanganisira chimiro/chinhu uye huwandu hwaunoda. Isu tichazotumira tsamba yedu yepamusoro yemitengo kwauri.
Fekitari Yemahara sampuli China Inovava Melon Dhonza uye Bvisa Bitter Melon, Zvirokwazvo chero cheizvi zvinhu chinofanira kunge chiri chekuda kuziva kwauri, ita shuwa unotitendera kuziva. Isu tichafara kukupa iwe kotesheni pawakagamuchira yemunhu akakwana zvakatemwa. Isu tine yedu yakasarudzika nyanzvi yeR&D mainjiniya kuti asangane nechero nezvinodiwa, Isu tinotarisira kugamuchira yako kubvunza munguva pfupi uye tinovimba kuve nemukana wekushanda newe mukati menguva yemberi. Kugamuchirwa kuti titarise sangano redu.
Chitarisiko indekisi
| Item | Hunhu hunodiwa | Nzira yekuona |
| Color | Yellow kana chiedza chero | Q/WTTH 0003S Chinhu 4.1 |
| Kuravira uye kunhuwidza | Nekunaka kwakasiyana uye kunhuhwirira kwechigadzirwa ichi, hapana kunhuhwirira, hapana kunhuwa | |
| Kusachena | Hapana chiono chemazuva ose chinooneka zvinhu zvekunze | |
| Hunhu | Yakasununguka poda, hapana agglomeration, hapana kunyudza hunyoro |
Physicochemical index
| Index | Unit | Limit | Nzira yekuona | |
| Protein (pane yakaoma nheyo) | % | ≥ | 75.0 | GB 5009.5 |
| Oligopeptide (pane yakaoma nheyo) | % | ≥ | 60.0 | GB/T 22729 Appendix B |
| Chikamu chehama molecularhuremu ≤1000D | % | ≥ | 80.0 | GB/T 22492 Appendix A |
| Madota (payaoma) | % | ≤ | 8.0 | GB 5009.4 |
| Unyoro | % | ≤ | 7.0 | GB 5009.3 |
| Kutungamira (Pb) | mg/kg | ≤ | 0.19 | GB 5009.12 |
| Yese mecury (Hg) | mg/kg | ≤ | 0.04 | GB 5009.17 |
| Cadmium (Cd) | mg/kg | ≤ | 0.4 | GB/T 5009.15 |
| BHC | mg/kg | ≤ | 0.1 | GB/T 5009.19 |
| DDT | mg/kg | ≤ | 0.1 | GB 5009.19 |
Microbial index
| Index | Unit | Sampling scheme uye muganho (kana isina kutaurwa, inoratidzwa mu/25g) | Nzira yekuona | |||
| n | c | m | M | |||
| Salmonella | - | 5 | 0 | 0 | - | GB 4789.4 |
| Total aerobic bacterial count | CFU/g | ≤ | 30000 | GB 4789.2 | ||
| Coliform | MPN/g | ≤ | 0.3 | GB 4789.3 | ||
| Mold | CFU/g | ≤ | 25 | GB 4789.15 | ||
| Mbiriso | CFU/g | ≤ | 25 | GB 4789.15 | ||
| Mashoko:n ndiyo nhamba yemasampuli anofanirwa kuunganidzwa kune imwechete batch yezvigadzirwa; c ndiyo nhamba yepamusoro yemasampuli anobvumirwa kudarika m kukosha;m inogumira kukosha kweyero inogamuchirika yezviratidzo zvehutachiona; | ||||||
Nutrition ingredient list
Nutrition ingredient list ye albumin peptide poda
| Item | Pa 100 gramu (g) | Nutrient reference value (%) |
| Energy | 1530kJ | 18 |
| Mapuroteni | 75.0g | 125 |
| Mafuta | 0g | 0 |
| Carbohydrate | 15.0g | 5 |
| Sodium | 854mg | 43 |
Application
Clinical nutritional therapy
high quality protein sosi mune preoperative uye postoperative kliniki kudya
Zvokudya zvine utano
kudzivirira gastrointestinal kusagadzikana uye chirwere chisingaperi
Zvokudya zvinovaka muviri
vana nevakuru vane hutachiwana hushoma
Cosmetics
moisturize
Flow ChartFor Inovava Melon PeptideKugadzirwa
Package
ne pallet:
10kg / bhegi, poly bag mukati, kraft bag kunze;
28bags/pallet, 280kgs/pallet,
2800kgs/20ft mudziyo, 10pallets/20ft mudziyo,
pasina Pallet:
10kg / bhegi, poly bag mukati, kraft bag kunze;
4500kgs/20ft mudziyo
Kutakura & Kuchengeta
Transport
Nzira dzekufambisa dzinofanira kunge dzakachena, dzine hutsanana, dzisina hwema nekusvibiswa;
Chokufambisa chinofanira kudzivirirwa kubva pakunaya, mwando, uye pakusangana nechiedza chezuva.
Izvo zvinorambidzwa zvachose kusanganisa uye kutakura nezvinhu zvine chepfu, zvinokuvadza, zvinonhuhwirira, uye zvinhu zvakasvibiswa zviri nyore.
Storagemamiriro
Chigadzirwa chacho chinofanira kuchengetwa munzvimbo yakachena, ine mhepo inofefetera, inodzivirira hunyoro, inodzivirira makonzo, uye isina munhuwi.
Panofanira kunge paine imwe gap kana chikafu chachengetwa, madziro ekuparadzanisa anofanira kunge ari pasi,
Zvinorambidzwa zvachose kusanganiswa nezvinhu zvine chepfu, zvinokuvadza, zvinonhuwa, kana zvinosvibisa.
