Online Exporter Gelatin Halal Beef Inodyiwa Giredhi Wholesale Factory Bovine Powder Kushandisa Kudya Kuwedzera Gelatin
Kuti uwane nhanho yekuzadzisa zviroto zvevashandi vedu!Kuvaka vashandi vanofara, vakabatana uye vane hunyanzvi hwevashandi!Kuti tisvike pakubatsirikana kwetarisiro yedu, vatengesi, nzanga uye isu pachedu kune Online Exporter Gelatin Halal Beef Edible Giredhi Wholesale Factory Bovine Powder Use kune Chikafu Chinowedzera Gelatin, Kuvimbika ndiyo musimboti wedu, mashandiro enyanzvi ndiko kuita kwedu, rutsigiro ndicho chinangwa chedu, uye kuzadzikiswa kwevatengi ndiro ramangwana redu!
Kuti uwane nhanho yekuzadzisa zviroto zvevashandi vedu!Kuvaka vashandi vanofara, vakabatana uye vane hunyanzvi hwevashandi!Kuti tisvike pakubatsirikana kwetarisiro yedu, vatengesi, nzanga uye isu pacheduChina Chikafu Gelatin uye Halal Gelatin, Zvinhu zvedu zvakakurumbira mushoko, seSouth America, Africa, Asia uye zvichingodaro.Makambani "kugadzira zvigadzirwa zvekutanga-kirasi" sechinangwa, uye kuyedza kupa vatengi mhinduro dzemhando yepamusoro, kupa emhando yepamusoro mushure mekutengesa sevhisi uye tsigiro yehunyanzvi, uye kubatsirana kwevatengi, kugadzira basa riri nani uye ramangwana!
Application
Confectionery
Confections inowanzogadzirwa kubva pachigadziko cheshuga, sirasi yechibage nemvura.Kune ichi chigadziko ivo vanowedzerwa flavour, ruvara uye magadzirirwo emhando.Gelatin inoshandiswa zvakanyanya mumisanganiswa nekuti inopupuma, gels, kana kuoma kuita chidimbu chinonyungudika zvishoma nezvishoma kana kunyungudika mukanwa.
Confections dzakadai segummy bears dzine chikamu chepamusoro chegelatins.Zvihwitsi izvi zvinonyunguduka zvishoma nezvishoma zvichirebesa kunakirwa kwesiwiti uku uchitsetsenura kunaka.
Gelatin inoshandiswa muzvapurwa confections senge marshmallows uko inoshanda kudzikisa kusawirirana kwepasi pe sirasi, kudzikamisa furo kuburikidza nekuwedzera viscosity, kuseta furo kuburikidza negelatin, uye kudzivirira shuga crystallization.
Gelatin inoshandiswa mumafuta ane furo pachiyero che 2-7%, zvichienderana nemhando yaunoda.Gummy furo rinoshandisa 7% ye200 - 275 Bloom gelatin.Vagadziri veMarshmallow vanowanzo shandisa 2.5% ye250 Bloom Type A gelatin.
| Function | Bloom | Type* | Viscosity | Dosage (mu cp) | |
| Confectionery | |||||
| Gelatin chingamu |
| 180-260 | A/B | yakaderera-yakakwirira | 6 - 10 % |
| Mazamu ewaini (gelatin + starch) |
| 100-180 | A/B | pasi-pakati | 2 - 6 % |
| Maswiti anodyiwa (kutsenga michero, tofi) |
| 100-150 | A/B | pakati-pamusoro | 0.5 - 3% |
| Marshmallows (yakaiswa kana yakawedzerwa) |
| 200-260 | A/B | pakati-pamusoro | 2 - 5 % |
| Nougat |
| 100-150 | A/B | pakati-pamusoro | 0.2 - 1.5 % |
| Liquorice |
| 120-220 | A/B | pasi-pakati | 3 - 8 % |
| Coating (kutsenga chingamu - dragees) |
| 120-150 | A/B | pakati-pamusoro | 0.2 - 1 % |
Dairy uye Desserts
Gelatin dhizeti inogona kurondwa kumashure muna 1845 apo patent yekuUS yakapihwa kushandiswa kwe "portable gelatin" kuti ishandiswe mumadhizeti.Gelatin dhizeti inoramba ichizivikanwa: musika weUS wegelatin dessert inodarika zana remamiriyoni emapaunzi pagore.
Vatengi vemazuva ano vane hanya nekudya kwema caloric.Nguva dzose gelatin desserts zviri nyore kugadzirira, zvinonaka zvinonaka, zvinovaka muviri, zvinowanikwa mumhando dzakasiyana-siyana, uye dzine chete 80 makorikori pahafu yekapu inoshumira.Shanduro dzisina shuga dzinongori macalorie masere pakushumira.
Iyo buffer munyu inoshandiswa kuchengetedza iyo chaiyo pH yekuravira uye yekumisikidza maitiro.Nhoroondo, munyu mudiki wakawedzerwa sechinhu chinonakisa.
Gelatin dhizeti inogona kugadzirwa uchishandisa chero Type A kana Type B gelatin ine Blooms pakati pe175 ne275. Iyo yakakwirira iyo Bloom magelatin mashoma anodiwa kuti agadzirise seti yakakodzera (kureva 275 Bloom gelatin inoda inenge 1.3% gelatin nepo 175 Bloom gelatin ichizoda. 2.0% kuti uwane yakaenzana seti).Sweeteners kunze kwe sucrose inogona kushandiswa.
| Function | Bloom | Type* | Viscosity | Dosage (mu cp) | ||
| Dairy uye Desserts | ||||||
| Gelatin Dessert |
| 180-260 | A/B | pakati-pamusoro | 1.5 - 3% | |
| Yogati |
| 200-250 | A/B | pakati-pamusoro | 0.2 - 1 % | |
| Aerated desserts (mhando dzemouse) |
| 180-240 | A/B | pakati-pamusoro | 0.3 - 2 % | |
| Puddings uye creams |
| 200-240 | A/B | pakati-pamusoro | 0.2 - 2 % | |
| Chizi chakapfava uye chakanyungudutswa |
| 180-240 | A/B | pakati-pamusoro | 0.1 - 0.3 % | |
| Ice Creams |
| 120-160 | A/B | pasi-pakati | 0.2 - 1.0 % | |
| Icings |
| 220-280 | A/B | pakati-pamusoro | 0.5 - 1.0 % | |
Nyama neHove
Gelatin inoshandiswa gel aspics, musoro cheese, souse, huku rolls, glazed uye makeni hams, uye jellied nyama zvigadzirwa zvemarudzi ose.Iyo gelatin inoshanda kunwisa nyama jisi uye kupa chimiro uye chimiro kune zvigadzirwa zvingangodonha.Chimiro chekushandisa chinotangira pa1 kusvika pa5% zvichienderana nerudzi rwenyama, huwandu hwemuto, gelatin Bloom, uye manyorerwo anodiwa muchigadzirwa chekupedzisira.
| Function | Bloom | Type* | Viscosity | Dosage (mu cp) | ||
| Nyama neHove | ||||||
| Hams |
| 200-250 | A/B | pakati | QS | |
| Apics |
| 150-280 | A/B | pakati-pamusoro | 3.5 - 18 % | |
| Nyama yemumagaba |
| 250-280 | A/B | pakati-pamusoro | 1.5 - 3% | |
| Nyama yemombe |
| 250-280 | A/B | pakati-pamusoro | 1.5 - 3% | |
| Pies (pâtés) |
| 180-250 | A/B | pakati-pamusoro | 1.3 - 3% | |
| Frozen yakabikwa nyama |
| 200-240 | B | pakati-pamusoro | 0.5 - 3% | |
Waini uye Muto Fining
Nekuita senge coagulant, gelatin inogona kushandiswa kukonzera kusvibiswa panguva yekugadzirwa kwewaini, doro, cider uye majusi.Iine zvakanakira zvehupenyu husingagumi hwesherufu mune yakaoma fomu, nyore kubata, kukurumidza kugadzirira uye kujekesa kwakajeka.
| Function | Bloom | Type* | Viscosity | Dosage (mu cp) | ||||||||
| Waini uye Juice fining | ||||||||||||
| 80-120 | A/B | pasi-pakati | 5 -15 g/h | ||||||||
Tsanangudzo
| Food Giredhi Gelatin | ||
| Zvenyama uye Kemikari Zvinhu | ||
| Jelly Simba | Bloom | 140-300Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Viscosity Kuparara | % | ≤10.0 |
| Unyoro | % | ≤14.0 |
| Transparency | mm | ≥450 |
| Transmittance 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ash | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Mvura Isingasviki | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Microbial Items | ||
| Huwandu hweMabhakitiriya | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Negative | |
Flow Chart
Package
Kunyanya mu25kgs / bhegi.
1. Imwe poly bag mukati, maviri akarukwa mabhegi kunze.
2. Imwe Poly bag mukati, Kraft bag kunze.
3. Maererano nezvinodiwa nemutengi.
Kutakura Kugona:
1. ine pallet: 12Mts ye20ft Container, 24Mts ye40Ft Container
2. pasina Pallet: 8-15Mesh Gelatin: 17Mts
Kupfuura 20Mesh Gelatin: 20 Mts
Storage
Ramba uri mumudziyo wakavharwa zvakasimba, wakachengetwa munzvimbo inotonhorera, yakaoma, ine mhepo.
Ramba uri muGMP yakachena nzvimbo, yakanyatso kudzora humidity mukati me45-65%, tembiricha iri mukati me10-20°C.Zvinonzwisisika gadzirisa tembiricha uye unyoro mukati meimba yekuchengetera nekugadzirisa Ventilation, kutonhora uye dehumidification zvivakwa.Kuwana nhanho yekuzadzisa zviroto zvevashandi vedu!Kuvaka vashandi vanofara, vakabatana uye vane hunyanzvi hwevashandi!Kuti tisvike pakubatsirikana kwetarisiro yedu, vatengesi, nzanga uye isu pachedu kune Online Exporter Gelatin Halal Beef Edible Giredhi Wholesale Factory Bovine Powder Use kune Chikafu Chinowedzera Gelatin, Kuvimbika ndiyo musimboti wedu, mashandiro enyanzvi ndiko kuita kwedu, rutsigiro ndicho chinangwa chedu, uye kuzadzikiswa kwevatengi ndiro ramangwana redu!
Online ExporterChina Chikafu Gelatin uye Halal Gelatin, Zvinhu zvedu zvakakurumbira mushoko, seSouth America, Africa, Asia uye zvichingodaro.Makambani "kugadzira zvigadzirwa zvekutanga-kirasi" sechinangwa, uye kuyedza kupa vatengi mhinduro dzemhando yepamusoro, kupa emhando yepamusoro mushure mekutengesa sevhisi uye tsigiro yehunyanzvi, uye kubatsirana kwevatengi, kugadzira basa riri nani uye ramangwana!
Food Giredhi Gelatin
| Zvenyama uye Kemikari Zvinhu | ||
| Jelly Simba | Bloom | 140-300Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Viscosity Kuparara | % | ≤10.0 |
| Unyoro | % | ≤14.0 |
| Transparency | mm | ≥450 |
| Transmittance 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ash | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Mvura Isingasviki | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Microbial Items | ||
| Huwandu hweMabhakitiriya | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Negative | |
FlowChartYekugadzira Gelatin
Confectionery
Gelatin inoshandiswa zvakanyanya mumisanganiswa nekuti inopupuma, gels, kana kuoma kuita chidimbu chinonyungudika zvishoma nezvishoma kana kunyungudika mukanwa.
Confections dzakadai segummy bears dzine chikamu chepamusoro chegelatin.Zvihwitsi izvi zvinonyunguduka zvishoma nezvishoma zvichirebesa kunakirwa kwesiwiti uku uchitsetsenura kunaka.
Gelatin inoshandiswa muzvapurwa confections senge marshmallows uko inoshanda kudzikisa kusawirirana kwepasi pe sirasi, kudzikamisa furo kuburikidza nekuwedzera viscosity, kuseta furo kuburikidza negelatin, uye kudzivirira shuga crystallization.
Dairy uye Desserts
Gelatin dhizeti inogona kugadzirwa uchishandisa chero Type A kana Type B gelatin ine Blooms pakati pe175 ne275. Iyo yakakwirira Bloom iyo ishoma gelatin inodiwa kuti ikwane seti (kureva 275 Bloom gelatin inoda inenge 1.3% gelatin nepo 175 Bloom gelatin ichizoda. 2.0% kuti uwane yakaenzana seti).Sweeteners kunze kwe sucrose inogona kushandiswa.
Vatengi vemazuva ano vane hanya nekudya kwema caloric.Nguva dzose gelatin desserts zviri nyore kugadzirira, zvinonaka zvinonaka, zvinovaka muviri, zvinowanikwa mumhando dzakasiyana-siyana, uye dzine chete 80 makorikori pahafu yekapu inoshumira.Shanduro dzisina shuga dzinongori macalorie masere pakushumira.
Nyama neHove
Gelatin inoshandiswa gel aspics, musoro cheese, souse, huku rolls, glazed uye makeni hams, uye jellied nyama zvigadzirwa zvemarudzi ose.Iyo gelatin inoshanda kunwisa nyama jisi uye kupa chimiro uye chimiro kune zvigadzirwa zvingangodonha.Chimiro chekushandisa chinotangira pa1 kusvika pa5% zvichienderana nerudzi rwenyama, huwandu hwemuto, gelatin Bloom, uye manyorerwo anodiwa muchigadzirwa chekupedzisira.
Waini uye Muto Fining
Nekuita senge coagulant, gelatin inogona kushandiswa kukonzera kusvibiswa panguva yekugadzirwa kwewaini, doro, cider uye majusi.Iine zvakanakira zvehupenyu husingagumi hwesherufu mune yakaoma fomu, nyore kubata, kukurumidza kugadzirira uye kujekesa kwakajeka.
Package
Kunyanya mu25kgs / bhegi.
1. Imwe poly bag mukati, maviri akarukwa mabhegi kunze.
2. Imwe Poly bag mukati, Kraft bag kunze.
3. Maererano nezvinodiwa nemutengi.
Kutakura Kugona:
1. ine pallet: 12Mts ye20ft Container, 24Mts ye40Ft Container
2. pasina Pallet: 8-15Mesh Gelatin: 17Mts
Kupfuura 20Mesh Gelatin: 20 Mts
Storage
Ramba uri mumudziyo wakavharwa zvakasimba, wakachengetwa munzvimbo inotonhorera, yakaoma, ine mhepo.
Ramba uri muGMP yakachena nzvimbo, yakanyatso kudzora humidity mukati me45-65%, tembiricha iri mukati me10-20°C.Zvinonzwisisika gadzirisa tembiricha uye mwando mukati meimba yekuchengetera nekugadzirisa Ventilation, kutonhora uye dehumidification zvivakwa.
