Mugadziri weFactory Supply Food Gelatina yeGummies
Kurambira mu "High mhando, Kurumidza Kuendesa, Hukasha Mutengo", ikozvino takagadzira kushandira pamwe kwenguva refu nevatengi vanobva mhiri kwemakungwa uye mukati uye kuwana mitsva uye yekare vatengi 'mashoko makuru eMugadziri weFactory Supply Chikafu Gelatina yeGummies, Kana uri kunakidzwa mune chero masevhisi edu uye zvigadzirwa, ndapota usamirire kutibata.Isu tese takagadzirira kukupindura mukati memaawa makumi maviri nemana mushure mekutambira mukati mechikumbiro chako zvakare kuvaka mutual un-limited mabhenefiti uye sangano munguva pfupi yapfuura.
Kurambira mu "Hunhu hwepamusoro, Kutumirwa Kwekukurumidza, Mutengo Une Husha", ikozvino takatanga kushandira pamwe kwenguva refu nevatengi vanobva mhiri kwemakungwa nevekunze uye kuwana mitsva uye yekare vatengi mhinduroGelatum neChina, Isu tinogara tichisimbirira pamusimboti we "Unhu uye sevhisi hupenyu hwechigadzirwa".Kusvika ikozvino, mhinduro dzedu dzakatumirwa kune dzinopfuura nyika makumi maviri pasi pehutongi hwedu hwemhando yepamusoro uye sevhisi yepamusoro.
Yasin, nyanzvi yeGelatin Manufacturer muChina
Tikugashirei Yasin Gelatin, anotungamira gelatin mutengesi uye mugadziri muChina.Neanopfuura makore makumi matatu eruzivo uye kugona, isu tinofara kupa huwandu hwakasiyana hwemhando yepamusoro yezvigadzirwa zvegelatin kumaindasitiri akasiyana akadai semishonga, chikafu, uye maindasitiri.Kunyangwe iwe uchitsvaga bovine gelatin, hove gelatin, chikafu-giredhi gelatin, mishonga-giredhi gelatin, kana maindasitiri gelatin, tine zvese.
Kunyangwe iwe uchida gelatin yemishonga, chikafu, kana maindasitiri zvinangwa, Yasin Gelatin mudiwa wako akavimbika.Nehuwandu hwedu hwakakura hwezvigadzirwa zvegelatin, mitengo yemakwikwi, uye yakanakisa sevhisi yevatengi, tine chivimbo mukusangana uye nekupfuura zvaunotarisira.
Bata isu nhasi kuti tikurukure zvinodiwa negelatin yako uye tinzwe mutsauko wekushanda neakanakisa gelatin anogadzira muChina.
Application
Confectionery
Confections inowanzogadzirwa kubva pachigadziko cheshuga, sirasi yechibage nemvura.Kune ichi chigadziko ivo vanowedzerwa flavour, ruvara uye magadzirirwo emhando.Gelatin inoshandiswa zvakanyanya mumisanganiswa nekuti inopupuma, gels, kana kuoma kuita chidimbu chinonyungudika zvishoma nezvishoma kana kunyungudika mukanwa.
Confections dzakadai segummy bears dzine chikamu chepamusoro chegelatins.Zvihwitsi izvi zvinonyunguduka zvishoma nezvishoma zvichirebesa kunakirwa kwesiwiti uku uchitsetsenura kunaka.
Gelatin inoshandiswa muzvapurwa confections senge marshmallows uko inoshanda kudzikisa kusawirirana kwepasi pe sirasi, kudzikamisa furo kuburikidza nekuwedzera viscosity, kuseta furo kuburikidza negelatin, uye kudzivirira shuga crystallization.
Gelatin inoshandiswa mumafuta ane furo pachiyero che 2-7%, zvichienderana nemhando yaunoda.Gummy furo rinoshandisa 7% ye200 - 275 Bloom gelatin.Vagadziri veMarshmallow vanowanzo shandisa 2.5% ye250 Bloom Type A gelatin.
| Function | Bloom | Type* | Viscosity | Dosage (mu cp) | |
| Confectionery | |||||
| Gelatin chingamu |
| 180-260 | A/B | yakaderera-yakakwirira | 6 - 10 % |
| Mazamu ewaini (gelatin + starch) |
| 100-180 | A/B | pasi-pakati | 2 - 6 % |
| Maswiti anodyiwa (kutsenga michero, tofi) |
| 100-150 | A/B | pakati-pamusoro | 0.5 - 3% |
| Marshmallows (yakaiswa kana yakawedzerwa) |
| 200-260 | A/B | pakati-pamusoro | 2 - 5 % |
| Nougat |
| 100-150 | A/B | pakati-pamusoro | 0.2 - 1.5 % |
| Liquorice |
| 120-220 | A/B | pasi-pakati | 3 - 8 % |
| Coating (kutsenga chingamu - dragees) |
| 120-150 | A/B | pakati-pamusoro | 0.2 - 1 % |
Dairy uye Desserts
Gelatin dhizeti inogona kurondwa kumashure muna 1845 apo patent yekuUS yakapihwa kushandiswa kwe "portable gelatin" kuti ishandiswe mumadhizeti.Gelatin dhizeti inoramba ichizivikanwa: musika weUS wegelatin dessert inodarika zana remamiriyoni emapaunzi pagore.
Vatengi vemazuva ano vane hanya nekudya kwema caloric.Nguva dzose gelatin desserts zviri nyore kugadzirira, zvinonaka zvinonaka, zvinovaka muviri, zvinowanikwa mumhando dzakasiyana-siyana, uye dzine chete 80 makorikori pahafu yekapu inoshumira.Shanduro dzisina shuga dzinongori macalorie masere pakushumira.
Iyo buffer munyu inoshandiswa kuchengetedza iyo chaiyo pH yekuravira uye yekumisikidza maitiro.Nhoroondo, munyu mudiki wakawedzerwa sechinhu chinonakisa.
Gelatin dhizeti inogona kugadzirwa uchishandisa chero Type A kana Type B gelatin ine Blooms pakati pe175 ne275. Iyo yakakwirira iyo Bloom magelatin mashoma anodiwa kuti agadzirise seti yakakodzera (kureva 275 Bloom gelatin inoda inenge 1.3% gelatin nepo 175 Bloom gelatin ichizoda. 2.0% kuti uwane yakaenzana seti).Sweeteners kunze kwe sucrose inogona kushandiswa.
| Function | Bloom | Type* | Viscosity | Dosage (mu cp) | ||
| Dairy uye Desserts | ||||||
| Gelatin Dessert |
| 180-260 | A/B | pakati-pamusoro | 1.5 - 3% | |
| Yogati |
| 200-250 | A/B | pakati-pamusoro | 0.2 - 1 % | |
| Aerated desserts (mhando dzemouse) |
| 180-240 | A/B | pakati-pamusoro | 0.3 - 2 % | |
| Puddings uye creams |
| 200-240 | A/B | pakati-pamusoro | 0.2 - 2 % | |
| Chizi chakapfava uye chakanyungudutswa |
| 180-240 | A/B | pakati-pamusoro | 0.1 - 0.3 % | |
| Ice Creams |
| 120-160 | A/B | pasi-pakati | 0.2 - 1.0 % | |
| Icings |
| 220-280 | A/B | pakati-pamusoro | 0.5 - 1.0 % | |
Nyama neHove
Gelatin inoshandiswa gel aspics, musoro cheese, souse, huku rolls, glazed uye makeni hams, uye jellied nyama zvigadzirwa zvemarudzi ose.Iyo gelatin inoshanda kunwisa nyama jisi uye kupa chimiro uye chimiro kune zvigadzirwa zvingangodonha.Chimiro chekushandisa chinotangira pa1 kusvika pa5% zvichienderana nerudzi rwenyama, huwandu hwemuto, gelatin Bloom, uye manyorerwo anodiwa muchigadzirwa chekupedzisira.
| Function | Bloom | Type* | Viscosity | Dosage (mu cp) | ||
| Nyama neHove | ||||||
| Hams |
| 200-250 | A/B | pakati | QS | |
| Apics |
| 150-280 | A/B | pakati-pamusoro | 3.5 - 18 % | |
| Nyama yemumagaba |
| 250-280 | A/B | pakati-pamusoro | 1.5 - 3% | |
| Nyama yemombe |
| 250-280 | A/B | pakati-pamusoro | 1.5 - 3% | |
| Pies (pâtés) |
| 180-250 | A/B | pakati-pamusoro | 1.3 - 3% | |
| Frozen yakabikwa nyama |
| 200-240 | B | pakati-pamusoro | 0.5 - 3% | |
Waini uye Muto Fining
Nekuita senge coagulant, gelatin inogona kushandiswa kukonzera kusvibiswa panguva yekugadzirwa kwewaini, doro, cider uye majusi.Iine zvakanakira zvehupenyu husingagumi hwesherufu mune yakaoma fomu, nyore kubata, kukurumidza kugadzirira uye kujekesa kwakajeka.
| Function | Bloom | Type* | Viscosity | Dosage (mu cp) | ||||||||
| Waini uye Juice fining | ||||||||||||
| 80-120 | A/B | pasi-pakati | 5 -15 g/h | ||||||||
Tsanangudzo
| Food Giredhi Gelatin | ||
| Zvenyama uye Kemikari Zvinhu | ||
| Jelly Simba | Bloom | 140-300Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Viscosity Kuparara | % | ≤10.0 |
| Unyoro | % | ≤14.0 |
| Transparency | mm | ≥450 |
| Transmittance 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ash | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Mvura Isingasviki | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Microbial Items | ||
| Huwandu hweMabhakitiriya | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Negative | |
Flow Chart
Package
Kunyanya mu25kgs / bhegi.
1. Imwe poly bag mukati, maviri akarukwa mabhegi kunze.
2. Imwe Poly bag mukati, Kraft bag kunze.
3. Maererano nezvinodiwa nemutengi.
Kutakura Kugona:
1. ine pallet: 12Mts ye20ft Container, 24Mts ye40Ft Container
2. pasina Pallet: 8-15Mesh Gelatin: 17Mts
Kupfuura 20Mesh Gelatin: 20 Mts
Storage
Ramba uri mumudziyo wakavharwa zvakasimba, wakachengetwa munzvimbo inotonhorera, yakaoma, ine mhepo.
Ramba uri muGMP yakachena nzvimbo, yakanyatso kudzora humidity mukati me45-65%, tembiricha iri mukati me10-20°C.Zvinonzwisisika gadzirisa tembiricha uye mwando mukati meimba yekuchengetera nekugadzirisa Ventilation, kutonhora uye dehumidification zvivakwa.
Chii Chinotisiyanisa?
1. Fast Delivery Nguva: Kurumidza kuendesa nguva, iyo inongoda kutenderedza mazuva gumi;
2. Hukuru Kugona: Mwedzi wega wega kugadzirwa kugona kusvika kupfuura 1000mts;
3. Yakagadzikana yekupihwa kwezvinhu zvakasvibiswa: Hukama hwakanaka nevashambadziri vezvinhu zvakasvibirira kuvimbisa kugona.
4. Certified Products, Safety Guaranteed: Yakasimbiswa neISO, HACCP, GMP, Halal, yakanyatso kugadzirwa kuvimbisa mhando
Tiripo Nhanho Yese Yenzira
Evaporation:
Concentration inonziwo evaporation, ine chinangwa chekubvisa unyoro hwegelatin kuburikidza nekupisa.
Extrusion:
Kuwedzeredza kunoreva kugadzira iyo gelatin mvura kuita gelatin noodles, ipapo iyo gelatin noodle inogona kuomeswa mugelatin band dryer.
Dry:
Dry gelatin pasi pemushini wekuomesa uye kupwanya kusvika 8-15mesh
Packing:
Kurongedza gelatin pasi pe8-15mesh kuve Semi-zvigadzirwa
Kuongorora Hunhu:
Kuita yemhando yekuongorora kune ese ma parameter zvakaringana usati wawanda kurongedza
Loading:
Usati waisa mumudziyo, ita palletizing
Kutumira
Tine hukama hwakanaka nekutakura zvinhu, vatakuri, uye vamiririri vekutakura zvinhu izvo zvinogona kuvimbisa kutakurwa kwakanaka.
Packing and Loading
| Package | Loading Ability: |
| 25kgs / bhegi 1.One poly bag mukati, 2 akarukwa masaga ekunze; 2.One poly bag mukati, Kraft bhegi kunze; 3.Maererano nezvinodiwa nemutengi; | 1.NePallet: 12mts/20ft, 24mts/40ft 2.Pasina Pallet: 17mts/20ft (8-15mesh), 20mts/20ft (20-40mesh) 24mts/40ft |
FAQ Kune Gelatin
Q1: Chii chinonzi mbishi cheGelatin yako?
Tine bovine ganda / bone gelatin, hove gelatin, porcine gelatin, nezvimwe.
Q2: Chii chinonzi MOQ?
500kg
Q3: Chii chehupenyu hwesherufu?
2 years
Q4: Ndeipi iyo iripo yakatarwa pasi pekugadzirwa?
Kazhinji zvinhu zviripo 120bloom ~ 280bloom.
Q5: Zvakadini nekukura kwechikamu kune vatengi vedu?
8-15mesh, 20mesh, 30mesh, 40mesh kana sezvakumbirwa.
Q6: Ndeapi akajairika mashandisirwo egelatin?
Gelatin inowanzoshandiswa mumaseseti, fudge, uye sosi, pamwe chete nejelling agent.Mukuwedzera, inoshandiswa mukurapa, cosmetics, uye kutora mifananidzo.
Q7.Iwe unogona here kupa ruzivo pamusoro pehutano uye kuchengeteka kwezvigadzirwa zvegelatin?
Makambani anofanirwa kuve neakasimba maitiro ekudzora emhando, anosanganisira mbishi yemhando yekutarisa, yemukati lab bvunzo yezvakapera zvigadzirwa, uye yechitatu-bato kuyedzwa, kuve nechokwadi kuchena uye kuchengetedzeka kwezvigadzirwa zvavo zvegelatin.
Kurambira mu "High mhando, Kurumidza Kuendesa, Hukasha Mutengo", ikozvino takagadzira kushandira pamwe kwenguva refu nevatengi vanobva mhiri kwemakungwa uye mukati uye kuwana mitsva uye yekare vatengi 'mashoko makuru eMugadziri weFactory Supply Chikafu Gelatina yeGummies, Kana uri kunakidzwa mune chero masevhisi edu uye zvigadzirwa, ndapota usamirire kutibata.Isu tese takagadzirira kukupindura mukati memaawa makumi maviri nemana mushure mekutambira mukati mechikumbiro chako zvakare kuvaka mutual un-limited mabhenefiti uye sangano munguva pfupi yapfuura.
Mugadziri weGelatum neChina, Isu tinogara tichisimbirira pamusimboti we "Unhu uye sevhisi hupenyu hwechigadzirwa".Kusvika ikozvino, mhinduro dzedu dzakatumirwa kune dzinopfuura nyika makumi maviri pasi pehutongi hwedu hwemhando yepamusoro uye sevhisi yepamusoro.
Food Giredhi Gelatin
| Zvenyama uye Kemikari Zvinhu | ||
| Jelly Simba | Bloom | 140-300Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Viscosity Kuparara | % | ≤10.0 |
| Unyoro | % | ≤14.0 |
| Transparency | mm | ≥450 |
| Transmittance 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ash | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Mvura Isingasviki | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Microbial Items | ||
| Huwandu hweMabhakitiriya | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Negative | |
FlowChartYekugadzira Gelatin
Confectionery
Gelatin inoshandiswa zvakanyanya mumisanganiswa nekuti inopupuma, gels, kana kuoma kuita chidimbu chinonyungudika zvishoma nezvishoma kana kunyungudika mukanwa.
Confections dzakadai segummy bears dzine chikamu chepamusoro chegelatin.Zvihwitsi izvi zvinonyunguduka zvishoma nezvishoma zvichirebesa kunakirwa kwesiwiti uku uchitsetsenura kunaka.
Gelatin inoshandiswa muzvapurwa confections senge marshmallows uko inoshanda kudzikisa kusawirirana kwepasi pe sirasi, kudzikamisa furo kuburikidza nekuwedzera viscosity, kuseta furo kuburikidza negelatin, uye kudzivirira shuga crystallization.
Dairy uye Desserts
Gelatin dhizeti inogona kugadzirwa uchishandisa chero Type A kana Type B gelatin ine Blooms pakati pe175 ne275. Iyo yakakwirira Bloom iyo ishoma gelatin inodiwa kuti ikwane seti (kureva 275 Bloom gelatin inoda inenge 1.3% gelatin nepo 175 Bloom gelatin ichizoda. 2.0% kuti uwane yakaenzana seti).Sweeteners kunze kwe sucrose inogona kushandiswa.
Vatengi vemazuva ano vane hanya nekudya kwema caloric.Nguva dzose gelatin desserts zviri nyore kugadzirira, zvinonaka zvinonaka, zvinovaka muviri, zvinowanikwa mumhando dzakasiyana-siyana, uye dzine chete 80 makorikori pahafu yekapu inoshumira.Shanduro dzisina shuga dzinongori macalorie masere pakushumira.
Nyama neHove
Gelatin inoshandiswa gel aspics, musoro cheese, souse, huku rolls, glazed uye makeni hams, uye jellied nyama zvigadzirwa zvemarudzi ose.Iyo gelatin inoshanda kunwisa nyama jisi uye kupa chimiro uye chimiro kune zvigadzirwa zvingangodonha.Chimiro chekushandisa chinotangira pa1 kusvika pa5% zvichienderana nerudzi rwenyama, huwandu hwemuto, gelatin Bloom, uye manyorerwo anodiwa muchigadzirwa chekupedzisira.
Waini uye Muto Fining
Nekuita senge coagulant, gelatin inogona kushandiswa kukonzera kusvibiswa panguva yekugadzirwa kwewaini, doro, cider uye majusi.Iine zvakanakira zvehupenyu husingagumi hwesherufu mune yakaoma fomu, nyore kubata, kukurumidza kugadzirira uye kujekesa kwakajeka.
Package
Kunyanya mu25kgs / bhegi.
1. Imwe poly bag mukati, maviri akarukwa mabhegi kunze.
2. Imwe Poly bag mukati, Kraft bag kunze.
3. Maererano nezvinodiwa nemutengi.
Kutakura Kugona:
1. ine pallet: 12Mts ye20ft Container, 24Mts ye40Ft Container
2. pasina Pallet: 8-15Mesh Gelatin: 17Mts
Kupfuura 20Mesh Gelatin: 20 Mts
Storage
Ramba uri mumudziyo wakavharwa zvakasimba, wakachengetwa munzvimbo inotonhorera, yakaoma, ine mhepo.
Ramba uri muGMP yakachena nzvimbo, yakanyatso kudzora humidity mukati me45-65%, tembiricha iri mukati me10-20°C.Zvinonzwisisika gadzirisa tembiricha uye mwando mukati meimba yekuchengetera nekugadzirisa Ventilation, kutonhora uye dehumidification zvivakwa.
