Online Exporter Chikafu Giredhi Inodyiwa Hide/Bovine 100
Tinobata kusimbisa nekugadzirisa zvinhu zvedu uye kugadzirisa. Panguva imwecheteyo, isu tinowana basa richiitwa nesimba kuita tsvagiridzo uye kufambira mberi kwe Online Exporter Chikafu Giredhi Edible Hide/Bovine 100, Vatengi vedu vanonyanya kugoverwa mukati meNorth America, Africa neEastern Europe. isu tinokwanisa kupa premium mhando zvinhu zvine hukasha hukasha mutengo tag.
Tinobata kusimbisa nekugadzirisa zvinhu zvedu uye kugadzirisa. Panguva imwecheteyo, isu tinoita kuti basa riitwe nekushingaira kuita tsvakiridzo nekufambira mberi 320 Bloom 8, Boka redu reuinjiniya rine hunyanzvi rinogara rakagadzirira kukushandira iwe wekubvunza uye mhinduro. Isu tinokwanisa kukupawo iwe nemasamples emahara kuti usangane nezvinodiwa zvako. Kuedza kwakanyanya kungangogadzirwa kuti ikupe iwe sevhisi yakakodzera uye zvinhu. Kune ani nani ari kufunga nezvekambani yedu uye zvekutengesa, rangarira kutibata nekutitumira maemail kana kutibata nekukurumidza. Senzira yekuziva yedu yekutengesa uye yakasimba. zvimwe zvakawanda, unogona kuuya kufekitari yedu kuti uzvizive. Isu tichagara tichigamuchira vaenzi kubva kumativi ese enyika kune bhizinesi redu kuvaka hukama hwekambani nesu. Rangarira kunzwa wakasununguka kutaurirana nesu zvebhizinesi uye tinotenda kuti tanga tichigovera ruzivo rwepamusoro rwekutengesa nevashambadzi vedu vese.
Application
Confectionery
Confections inowanzogadzirwa kubva pachigadziko cheshuga, sirasi yechibage nemvura. Kune ichi chigadziko ivo vanowedzerwa flavour, ruvara uye magadzirirwo emhando. Gelatin inoshandiswa zvakanyanya mumisanganiswa nekuti inopupuma, gels, kana kuoma kuita chidimbu chinonyungudika zvishoma nezvishoma kana kunyungudika mumuromo.
Confections dzakadai segummy bears dzine chikamu chepamusoro chegelatins. Zvihwitsi izvi zvinonyunguduka zvishoma nezvishoma zvichirebesa kunakirwa kwesiwiti uku uchitsetsenura kunaka.
Gelatin inoshandiswa muzvapurwa confections senge marshmallows uko inoshanda kudzikisa kusawirirana kwepasi pe sirasi, kudzikamisa furo kuburikidza nekuwedzera viscosity, kuseta furo kuburikidza negelatin, uye kudzivirira shuga crystallization.
Gelatin inoshandiswa mumafuta ane furo pachiyero che 2-7%, zvichienderana nemhando yaunoda. Gummy furo rinoshandisa 7% ye200 - 275 Bloom gelatin. Vagadziri veMarshmallow vanowanzo shandisa 2.5% ye250 Bloom Type A gelatin.
| Function | Bloom | Type* | Viscosity | Dosage (mu cp) | |
| Confectionery | |||||
| Gelatin chingamu |
| 180-260 | A/B | yakaderera-yakakwirira | 6 - 10 % |
| Mazamu ewaini (gelatin + starch) |
| 100-180 | A/B | pasi-pakati | 2 - 6 % |
| Maswiti anodyiwa (kutsenga michero, tofi) |
| 100-150 | A/B | pakati-pamusoro | 0.5 - 3% |
| Marshmallows (yakaiswa kana yakawedzerwa) |
| 200-260 | A/B | pakati-pamusoro | 2 - 5 % |
| Nougat |
| 100-150 | A/B | pakati-pamusoro | 0.2 - 1.5 % |
| Liquorice |
| 120-220 | A/B | pasi-pakati | 3 - 8 % |
| Coating (kutsenga chingamu - dragees) |
| 120-150 | A/B | pakati-pamusoro | 0.2 - 1 % |
Dairy uye Desserts
Gelatin dhizeti inogona kurondwa kumashure muna 1845 apo patent yekuUS yakapihwa kushandiswa kwe "portable gelatin" kuti ishandiswe mumadhizeti. Gelatin dhizeti inoramba ichizivikanwa: musika weUS wegelatin dessert inodarika zana remamiriyoni epaunzi pagore.
Vatengi vemazuva ano vane hanya nekudya kwema caloric. Nguva dzose gelatin desserts zviri nyore kugadzirira, zvinonaka zvinonaka, zvinovaka muviri, zvinowanikwa mumhando dzakasiyana-siyana, uye dzine chete 80 makorikori pahafu yekapu inoshumira. Shanduro-isina shuga ingori macalorie masere pakushumira.
Iyo buffer munyu inoshandiswa kuchengetedza iyo chaiyo pH yekuravira uye yekumisikidza maitiro. Nhoroondo, munyu mudiki wakawedzerwa sechinhu chinonakisa.
Gelatin dhizeti inogona kugadzirwa uchishandisa chero Type A kana Type B gelatin ine Blooms pakati pe175 ne275. Iyo yakakwirira iyo Bloom iyo shoma gelatins inodiwa kune yakakodzera seti (kureva 275 Bloom gelatin inoda nezve 1.3% gelatin nepo 175 Bloom gelatin inoda 2.0% kuwana yakaenzana seti). Sweeteners kunze kwe sucrose inogona kushandiswa.
| Function | Bloom | Type* | Viscosity | Dosage (mu cp) | ||
| Dairy uye Desserts | ||||||
| Gelatin dessert |
| 180-260 | A/B | pakati-pamusoro | 1.5 - 3% | |
| Yogati |
| 200-250 | A/B | pakati-pamusoro | 0.2 - 1 % | |
| Aerated desserts (mhando dzemouse) |
| 180-240 | A/B | pakati-pamusoro | 0.3 - 2 % | |
| Puddings uye creams |
| 200-240 | A/B | pakati-pamusoro | 0.2 - 2 % | |
| Chizi chakapfava uye chakanyungudutswa |
| 180-240 | A/B | pakati-pamusoro | 0.1 - 0.3 % | |
| Ice Creams |
| 120-160 | A/B | pasi-pakati | 0.2 - 1.0 % | |
| Icings |
| 220-280 | A/B | pakati-pamusoro | 0.5 - 1.0 % | |
Nyama neHove
Gelatin inoshandiswa gel aspics, musoro cheese, souse, huku rolls, glazed uye makeni hams, uye jellied nyama zvigadzirwa zvemarudzi ose. Iyo gelatin inoshanda kutora majisi enyama uye kupa chimiro uye chimiro kune zvigadzirwa zvingangodonha. Chimiro chekushandisa chinotangira pa1 kusvika pa5% zvichienderana nerudzi rwenyama, huwandu hwemuto, gelatin Bloom, uye manyorerwo anodiwa muchigadzirwa chekupedzisira.
| Function | Bloom | Type* | Viscosity | Dosage (mu cp) | ||
| Nyama neHove | ||||||
| Hams |
| 200-250 | A/B | pakati | QS | |
| Apics |
| 150-280 | A/B | pakati-pamusoro | 3.5 - 18 % | |
| Nyama yemumagaba |
| 250-280 | A/B | pakati-pamusoro | 1.5 - 3% | |
| Nyama yemombe |
| 250-280 | A/B | pakati-pamusoro | 1.5 - 3% | |
| Pies (pâtés) |
| 180-250 | A/B | pakati-pamusoro | 1.3 - 3% | |
| Frozen yakabikwa nyama |
| 200-240 | B | pakati-pamusoro | 0.5 - 3% | |
Waini uye Muto Fining
Nekuita se coagulant, gelatin inogona kushandiswa kudzikisa tsvina panguva yekugadzirwa kwewaini, doro, cider uye majusi. Iine zvakanakira zvehupenyu husingagumi hwesherufu mune yakaoma fomu, nyore kubata, kukurumidza kugadzirira uye kujekesa kwakajeka.
| Function | Bloom | Type* | Viscosity | Dosage (mu cp) | ||||||||
| Waini uye Juice fining | ||||||||||||
| 80-120 | A/B | pasi-pakati | 5-15 g / h | ||||||||
Tsanangudzo
| Chikafu Giredhi Gelatin | ||
| Zvenyama uye Kemikari Zvinhu | ||
| Jelly Simba | Bloom | 140-300Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Viscosity Kuparara | % | ≤10.0 |
| Unyoro | % | ≤14.0 |
| Transparency | mm | ≥450 |
| Transmittance 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ash | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Mvura Isingasviki | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Microbial Items | ||
| Huwandu hweMabhakitiriya | CFU/g | ≤10000 |
| E. coli | MPN/g | ≤3.0 |
| Salmonella | Negative | |
Flow Chart
Package
Kunyanya mu25kgs / bhegi.
1. Imwe poly bag mukati, maviri akarukwa mabhegi kunze.
2. Imwe Poly bag mukati, Kraft bag kunze.
3. Maererano nezvinodiwa nemutengi.
Kutakura Kugona:
1. ine pallet: 12Mts ye20ft Container, 24Mts ye40Ft Container
2. pasina Pallet: 8-15Mesh Gelatin: 17Mts
Kupfuura 20Mesh Gelatin: 20 Mts
Storage
Ramba uri mumudziyo wakavharwa zvakasimba, wakachengetwa munzvimbo inotonhorera, yakaoma, ine mhepo.
Ramba uri muGMP yakachena nzvimbo, yakanyatso kudzora humidity mukati me45-65%, tembiricha iri mukati me10-20°C. Zvinonzwisisika gadzirisa kutonhora uye unyoro mukati meimba yekuchengetera nekugadzirisa Ventilation, kutonhora uye dehumidification zvivako.Tinobata kusimbisa nekugadzirisa zvinhu zvedu nekugadzirisa. Panguva imwecheteyo, isu tinowana basa richiitwa nesimba kuita tsvagiridzo uye kufambira mberi kwe Online Exporter Chikafu Giredhi Edible Hide/Bovine 100, Vatengi vedu vanonyanya kugoverwa mukati meNorth America, Africa neEastern Europe. isu tinokwanisa kupa premium mhando zvinhu zvine hukasha hukasha mutengo tag.
Online Exporter 320 Bloom 8, Boka redu reuinjiniya rine hunyanzvi rinogara rakagadzirira kukushandira iwe wekubvunza uye mhinduro. Isu tinokwanisa kukupawo iwe nemasamples emahara kuti usangane nezvinodiwa zvako. Kuedza kwakanyanya kungangogadzirwa kuti ikupe iwe sevhisi yakakodzera uye zvinhu. Kune ani nani ari kufunga nezvekambani yedu uye zvekutengesa, rangarira kutibata nekutitumira maemail kana kutibata nekukurumidza. Senzira yekuziva yedu yekutengesa uye yakasimba. zvimwe zvakawanda, unogona kuuya kufekitari yedu kuti uzvizive. Isu tichagara tichigamuchira vaenzi kubva kumativi ese enyika kune bhizinesi redu kuvaka hukama hwekambani nesu. Rangarira kunzwa wakasununguka kutaurirana nesu zvebhizinesi uye tinotenda kuti tanga tichigovera ruzivo rwepamusoro rwekutengesa nevashambadzi vedu vese.
Chikafu Giredhi Gelatin
| Zvenyama uye Kemikari Zvinhu | ||
| Jelly Simba | Bloom | 140-300Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Viscosity Kuparara | % | ≤10.0 |
| Unyoro | % | ≤14.0 |
| Transparency | mm | ≥450 |
| Transmittance 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ash | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Mvura Isingasviki | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Microbial Items | ||
| Huwandu hweMabhakitiriya | CFU/g | ≤10000 |
| E. coli | MPN/g | ≤3.0 |
| Salmonella | Negative | |
Flow ChartYekugadzira Gelatin
Confectionery
Gelatin inoshandiswa zvakanyanya mumisanganiswa nekuti inopupuma, gels, kana kuoma kuita chidimbu chinonyungudika zvishoma nezvishoma kana kunyungudika mumuromo.
Confections dzakadai segummy bears dzine chikamu chepamusoro chegelatin. Zvihwitsi izvi zvinonyunguduka zvishoma nezvishoma zvichirebesa kunakirwa kwesiwiti uku uchitsetsenura kunaka.
Gelatin inoshandiswa muzvapurwa confections senge marshmallows uko inoshanda kudzikisa kusawirirana kwepasi pe sirasi, kudzikamisa furo kuburikidza nekuwedzera viscosity, kuseta furo kuburikidza negelatin, uye kudzivirira shuga crystallization.
Dairy uye Desserts
Gelatin dhizeti inogona kugadzirwa uchishandisa chero Type A kana Type B gelatin ine Blooms pakati pe 175 ne 275. Iyo yakakwirira iyo Bloom iyo shoma gelatin inodiwa kune yakakodzera seti (kureva 275 Bloom gelatin inoda nezve 1.3% gelatin nepo 175 Bloom gelatin inoda 2.0% kuwana yakaenzana seti). Sweeteners kunze kwe sucrose inogona kushandiswa.
Vatengi vemazuva ano vane hanya nekudya kwema caloric. Nguva dzose gelatin desserts zviri nyore kugadzirira, zvinonaka zvinonaka, zvinovaka muviri, zvinowanikwa mumhando dzakasiyana-siyana, uye dzine chete 80 makorikori pahafu yekapu inoshumira. Shanduro-isina shuga ingori macalorie masere pakushumira.
Nyama neHove
Gelatin inoshandiswa gel aspics, musoro cheese, souse, huku rolls, glazed uye makeni hams, uye jellied nyama zvigadzirwa zvemarudzi ose. Iyo gelatin inoshanda kutora majisi enyama uye kupa chimiro uye chimiro kune zvigadzirwa zvingangodonha. Chimiro chekushandisa chinotangira pa1 kusvika pa5% zvichienderana nerudzi rwenyama, huwandu hwemuto, gelatin Bloom, uye manyorerwo anodiwa muchigadzirwa chekupedzisira.
Waini uye Muto Fining
Nekuita se coagulant, gelatin inogona kushandiswa kudzikisa tsvina panguva yekugadzirwa kwewaini, doro, cider uye majusi. Iine zvakanakira zvehupenyu husingagumi hwesherufu mune yakaoma fomu, nyore kubata, kukurumidza kugadzirira uye kujekesa kwakajeka.
Package
Kunyanya mu25kgs / bhegi.
1. Imwe poly bag mukati, maviri akarukwa mabhegi kunze.
2. Imwe Poly bag mukati, Kraft bag kunze.
3. Maererano nezvinodiwa nemutengi.
Kutakura Kugona:
1. ine pallet: 12Mts ye20ft Container, 24Mts ye40Ft Container
2. pasina Pallet: 8-15Mesh Gelatin: 17Mts
Kupfuura 20Mesh Gelatin: 20 Mts
Storage
Ramba uri mumudziyo wakavharwa zvakasimba, wakachengetwa munzvimbo inotonhorera, yakaoma, ine mhepo.
Ramba uri muGMP yakachena nzvimbo, yakanyatso kudzora humidity mukati me45-65%, tembiricha iri mukati me10-20°C. Zvinonzwisisika gadzirisa tembiricha uye mwando mukati meimba yekuchengetera nekugadzirisa Ventilation, kutonhora uye dehumidification zvivakwa.
