Chikafu Giredhi Gelatin
1. Raw Material: Yasin chikafu gelatin masosi eganda remhuka kubva kuYunnan, Gansu, Mongolia, nezvimwe kusvibiswa-isina huswa huswa.
2. Vashandi Vane ruzivo: Vazhinji vevashandi vedu vane ruzivo rwakapfuma uye pamwe nesu mukugadzirwa kwegelatin kwemakore anopfuura 15 3. Rutsigiro rwehunyanzvi: Yasin inogona kukupa rubatsiro rwehunyanzvi kana uine matambudziko mukugadzirwa negelatin yedu yekudya-giredhi.
4. Eco-friendly: Yakaisa mari uye yakagadziridza hurongwa hwedu hwekuchenesa mvura nemadhora US$2 miriyoni kuti tirambe tiine maitiro akasimba uye ane hushamwari.
Zvimwe Zvinotsanangurwa Zvekudya Gelatin
| Application | Zvegummy bere | Zve jelly candy | For marshmallow |
| Jelly simba | 250 maruva | 220-250 maruva | 230-250 maruva |
| Viscosity (yakagadzirirwa) | 2.9-3.2mpa.s | 2.8-3.2 mpa.s | 3.2-4.0 mpa.s |
| pachena | 450mm | 500mm | 500mm |
Application
Confectionery
Confections inowanzogadzirwa kubva pachigadziko cheshuga, sirasi yechibage, uye mvura. Kune iyi nheyo, ivo vanowedzerwa flavour, ruvara, uye magadzirirwo emhando. Gelatin inoshandiswa zvakanyanya mumisanganiswa nekuti inopupuma, gels, kana kuoma kuita chidimbu chinonyungudika zvishoma nezvishoma kana kunyungudika mumuromo.
Confections dzakadai segummy bears dzine chikamu chepamusoro chegelatins. Zvihwitsi izvi zvinonyunguduka zvishoma nezvishoma zvichirebesa kunakirwa kwesiwiti uku uchitsetsenura kunaka.
Gelatin inoshandiswa muzvapurwa confections senge marshmallows uko inoshanda kudzikisa kusawirirana kwepasi pe sirasi, kudzikamisa furo kuburikidza nekuwedzera viscosity, kuseta furo kuburikidza negelatin, uye kudzivirira shuga crystallization.
Gelatin inoshandiswa mumafuta ane furo pachiyero che 2 - 7%, zvichienderana nemhando yaunoda. Gummy furo rinoshandisa inenge 7% ye200 - 275 Bloom gelatin. Vagadziri veMarshmallow vanowanzo shandisa 2.5% ye250 Bloom Type A gelatin.
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| Function | Bloom | Type* | Viscosity | Dosage (mu cp) |
| Confectionery | |||||
| Gelatin chingamu |
| 180-260 | A/B | yakaderera-yakakwirira | 6 - 10 % |
| Mazamu ewaini (gelatin + starch) |
| 100-180 | A/B | pasi-pakati | 2 - 6 % |
| Maswiti anodyiwa (kutsenga michero, tofi) |
| 100-150 | A/B | pakati-pamusoro | 0.5 - 3 % |
| Marshmallows (yakaiswa kana yakawedzerwa) |
| 200-260 | A/B | pakati-pamusoro | 2 - 5 % |
| Nougat |
| 100-150 | A/B | pakati-pamusoro | 0.2 - 1.5 % |
| Liquorice |
| 120-220 | A/B | pasi-pakati | 3 - 8 % |
| Coating (kutsenga chingamu - dragees) |
| 120-150 | A/B | pakati-pamusoro | 0.2 - 1 % |
Waini uye Muto Fining
Nekuita se coagulant, gelatin inogona kushandiswa kudzikisa tsvina panguva yekugadzirwa kwewaini, doro, cider, uye muto. Iyo ine mabhenefiti ehupenyu husingagumi hwesherufu mune yakaoma fomu, nyore kubata, nekukurumidza kugadzirira, uye kujekeswa kwakajeka.
| Function | Bloom | Type* | Viscosity | Dosage (mu cp) | ||||||
| Waini uye Juice fining | ||||||||||
| 80-120 | A/B | pasi-pakati | 5-15 g / h | ||||||
FAQ
Q1: Ndeapi marudzi akasiyana egelatin?
Gelatin inouya nenzira dzakawanda, kusanganisira gelatin powder kana gelatin granulated, ine simba rakasiyana uye maruva maitiro. Mhando dzakasiyana dzakakodzera kune akasiyana maapplication.
Q2. Ko zvigadzirwa zvako zvegelatin zvinobva kune zvakagara zviripo here?
Hongu, Izvo zvakakosha kuve nechokwadi chekuti gelatin inoshandiswa inobva kune vane hutsika uye vakagadzikana vatengesi uye kuti maitiro ekugadzira anotevera maitiro akasimba.
Q3: Zvigadzirwa zvako zvegelatin hazvina allergens, additives, kana preservatives?
Ehe. Izvo zvakakosha kuti uone kuti zvigadzirwa zvegelatin hazvina allergenic, zvinowedzera, kana zvinochengetedza, kunyanya kune vanhu vane zvirambidzo zvekudya kana zvavanoda.
Q4. Ndeipi yako kugona kugadzira, iwe unogona kugarisa maodha makuru?
1000+ matani ekugadzira simba anovimbisa kuti tinogona kubata maodha akakura kana kusangana nezvinodiwa zvekugadzira.
Q5: Ndeipi nguva yako yekutungamira yekuzadzisa odha uye kutumira?
Yasin inogona kuvimbisa kukurumidza kuburitsa nguva yeanenge mazuva gumi.