Chii chinonzi Vegetable Peptide

Iyo Vegetable Peptide musanganiswa wepolypeptides inowanikwa ne enzymatic hydrolysis yemapuroteni emiriwo, uye inonyanya kuumbwa nediki molecule peptides inoumbwa 2 kusvika 6.

amino acids, uye zvakare ine shoma shoma ye macromolecular peptides, emahara amino acids, shuga uye inorganic munyu. Ingredients, molecular mass pazasi 800 Daltons.
 
Protein yemukati inenge 85%, uye amino acid yayo inoumbwa yakafanana neyemuriwo weprotein. Kuyerwa kweakakosha amino acids kwakanaka uye zvirimo zvakapfuma.
 
Vegetable peptides vane high digestion uye absorption rate, inopa simba rinokurumidza, yakaderera cholesterol, kuderera kweropa uye kukurudzira mafuta metabolism. Vane zvakanaka kugadzirisa

zvivakwa zvakaita sekusina mapuroteni denaturation, acid isiri-inaya, kupisa kusiri-coagulation, kunyungudika kwemvura, uye mvura yakanaka. Chinhu chakanakisa chekudya kwehutano.

Pea Peptide Zvimiro uye Zvishandiso:

1. Kuchengetedzwa kwemvura uye kunwa kwemafuta, kunoshandiswa muzvigadzirwa zvenyama senge ham soseji sechinhu chakanakisa chekuwedzera;

2. Kupupa uye kugadzikana kwefuro kunogona kuwedzerwa zvishoma kune zvigadzirwa zvepastry pane mazai;

3. Emulsifying uye emulsifying kugadzikana inogona kushandiswa se emulsifier yezvokudya zvakasiyana-siyana; inogona kukurumidza emulsify mafuta, uye soseji yakagadzirwa inonaka kwazvo uye ine hutano hwepamusoro;

4. Pea peptides inogona kushandiswa mumabhisikiti kuwedzera kunhuhwirira uye mapuroteni; anogona zvakare kushandiswa muzvigadzirwa zvenoodle kuvandudza kukosha kwekudya, simba uye gluten yema noodles, uye

kuvandudza kutaridzika uye kuravira kwekudya.

5. Zvezvinwiwa, ine kugadzikana kwakasimba uye kunyungudika kwakanaka. Yakasiyana-siyana yekushandisa, yakanyungudika zvachose pakati pePH kukosha 3-11, hapana isoelectric point.

6. US FDA inoona peas kuva yakachena uye isina ngozi yeGMOs.

 Kushandiswa kwePea Peptide kuMuviri Wevanhu:

Iyo ine 8 yakakosha amino acids kumuviri wemunhu, uye reshiyo iri padyo neiyo modhi inokurudzirwa neFAO/WHO. Pea peptide amino acids inovaka muviri, inobatwa nyore nyore

nemuviri wemunhu, vane high biological potency, uye vane yakakosha mhedzisiro uye yakanakisa inoshanda zvimiro. Inoshandiswa zvakanyanya muzvokudya uye zvigadzirwa zvehutano.