Magadzirirwo eGelatin Yakashata: Iyo Yakakwana 5 Matanho!

Makambofunga here nzira yekugadzira gelatin isina kunakakumba kana kuitenga muchitoro? Pamusoro pemaitiro akareruka, mashandisirwo ayo haana magumo, kunyanya mumadhizeti uye zvihwitsi, pamwe nemavhitamini, mishonga yemishonga, uye kunyange zvizorwa. Kune vatengesi vakawanda uye vagadziri, kunzwisisa maitiro ekugadzira yakawanda isina kunaka gelatininogona kuvabatsira kuwana mukana wekukwikwidza mumusika.

Chii chinonzi Gelatin isina kunaka?

Unflavored gelatin ipuroteni inowanikwa kubva kumhuka-yakatorwa collagen inobva kumapfupa pamwe neganda uye connective tissues. Kusiyana negelatin isingafadzi, isina kwayakarerekera mukuravira uye kunhuwa, gelatin yakakanyiwa ine shuga yakawedzerwa uye zvinonaka zvekugadzira. Nokuti inogona kushandiswa kumisa zvose zvinotapira uye zvine munyu zvinonaka, gelatin isingafadzi inoshanda sejeri rinoshanda.

Inogona kuwanikwa mujellies, zvinonhuwira, marshmallows, gummy candies, uye kunyange makeke asina upfu. Mhuri zhinji uye makambani ezvekudya anotenga zvigadzirwa zvakawanda kubva pasherufu, senge Knox isina kunaka Gelatinkana mamwe mabhureki anowanika pamusika.

Sei Unogadzira Gelatin Yako Isingafadzi?

Iwe unogona kugadzirira gelatin yako isina kunaka kuti uve nechokwadi chekuti hapana zvinowedzera. Gelatin yakawanda isinganakidze inowanika nyore nyore, asi kuigadzira kubva kumhuka itsva yasara inogona kuva imwe nzira inochengetedza zvakatipoteredza, kunyanya kushandiswa kwediki-diki kana unyanzvi.

 

Gelatin Mazano & Kushandisa

• Shandisa zvinyoro, zvemhando yepamusoro zvemhuka kubva-zvigadzirwa uye chengetedza kupisa kwakadzikira paunenge uchigadzirira kuti uwane mhedzisiro yakanaka. Kuvira kunogona kuderedza kugona kwegelatin.
• Kuti uchengetedze zvinhu zvakachena, chengetedza maturusi ako. Kuti uone kana chigumisiro chakapedzwa chichishanda, sanganisa shoma shoma yemvura inodziya uye uiise mufiriji kuti uone kana inogadzirisa zvakanaka.
• Gelatin isina kunaka inobatsira. Vanhu vanoishandisa kugadzira panna cotta, siwiti, aspics, hutano uye runako zvinowedzera, mishonga, uye emulsions yekutorwa mafoto.
• Unflavored gelatin powder ichaita basa rinokosha mune izvi.

Mamwe emakamu makuru anosanganisira

• Zvokudya uye zvinwiwa (gummies, marshmallows, yoghurt, uye mukaka),
• Mishonga (capsules, coatings, uye supplements),
• Cosmetics (kuchengeta ganda, runako, uye kuchengetwa kwebvudzi),
• Nutraceuticals (collagen uye hutano hwekuwedzera).

Kuita yakawanda isina kunaka gelatinkumba kune mabhenefiti akati wandei akanyanya kukosha munyika yanhasi. Izvo zvakanyanya kune vanhu vanokoshesa eco-hushamwari, nyore, uye tsika dzechinyakare. Nokugadzirira gelatin pachako kana pachiyero chiduku, munhu anogona kusarudza zvose zvinoshandiswa zvinoshandiswa. Izvi zvinoguma nekushaikwa kwezvinowedzera, zvinochengetedza, kana zvisingadiwe zvekugadzirisa zvinogadzirisa.

Iyo yekuwedzera kwete chete kune vanhu vane hutano, asiwo kune vane hunyanzvi hwekubika nevagadziri vezvekudya vanotsvaga kwakachena uye kwakajeka. Negelatin yakagadzirwa kumba, iwe une hunyoro hwekugadzirisa magadzirirwo uye kusimba. Zvinoita kuti zvive nyore kugadzirira zvinyoro-nyoro, senge panna cotta, kana zvinhu zvakaoma, senge gummy candies.

Nzira yekugadzira Gelatin Isingafadzi kumba

Muchikamu chinotevera, unogara uchiwana resipi yakazara, ine zvese zvinodiwa zvinongedzo, matanho, uye mazano anobatsira.

Gelatin inoda nguva yekunyorovesa.

Mundiro diki kana kapu yekuyeresa yemvura, dururira hafu yemuto. Sanganisa mvura negelatin powder. Bvumira muto kuti ukwire kweanenge maminetsi mashanu kusvika yasvika pakuvira. Gelatin zvino inofanira kuita seyakakora uye yakasviba nekuda kwekukora kwayo kukuru.

Bvisa kupisa uye uise muto parutivi.

Mupoto yepakati, gadzira iyo yakasara 3 1/2 makapu emvura pamusoro pepakati-yakanyanya kupisa kusvika yakora apo gelatin inotumbuka. (Ichashanda kana tembiricha ichingopisa zvekuti iite sizzle asi isiri kupisa zvakanyanya.)

Apo gelatin iri kukura, rega iparadze.

Wedzera gelatin yakaputika uye chero shuga kana mvura inosvika pakuvira. Wedzera gelatin uye sanganisa kusvikira yapera. Chokutanga uye chakakosha, iva nechokwadi chokuti yakaparara zvachose.

Ivhara pani nemapuranga epurasitiki.

Mushure mekuwedzera musanganiswa wegelatin, uifukidze nepurasitiki. Iwe unogona kushandisa 2-quart ceramic pani (8 × 8, 9 × 9, kana 11 × 7 inches) kana chero mudziyo wakakodzera wesarudzo yako. Mushure memaawa matatu kana mana, unofanira kukwanisa kucheka.

Tarisa uye chengetedza.

Inogona kudyiwa pakarepo kana kuchengetwa mufiriji kuti ishandiswe gare gare. Unogona kuidya mukati memazuva mana kana mashanu kuitira kunaka uye kuravira. Nekudaro, kazhinji haiparare kana kushata kwemazuva manomwe kusvika gumi.

Nzira dzekugadzira Gelatin inonaka nguva dzese.

Nokuda kwegelatin yakanyatsoenderana uye yemhando yepamusoro, enda kune machekwa akapfuma mucollagen, seganda, mapfundo, kana trotters. Zvinokurudzirwa kubika gel zvishoma nezvishoma kusvika yasvika painoda kufanana, sezvo kupisa kunogona kukanganisa mapuroteni. Ita shuwa kuti gel yakasimba nekuisa mufiriji kapunu kadiki isati yatonhodza batch rese. Zivinura nyika yezvisingaperi zvingangoitika: Gelatin yakagadzirwa nemaoko inowedzera velvety kutsvedzerera kune marshmallows, chewy candies, silky jellies, uye akasimba broths.

Tsanangudzo yematanho mashanu akakosha eKutengesera Kugadzira isina kunaka gelatin

Kuchena, kuwirirana, uye mashandiro akanaka kwazvo anovimbiswa nekuomarara, akawanda-nhanho maitiro anoshandiswa kugadzira inotengeswa isina kunaka gelatin. Iyo general process makambani anoshandisa kushandura mbishi collagen kuita gelatin poda.

Matekiniki eKutora Yemhando yepamusoro Collagen

Danho 1: Sarudza colonary-rich

Danho rekutanga mukugadzira iyo yakanakisa gelatin kusarudza zvinhu zvine collagen-rich, sematehwe enguruve, mapfupa emombe, kana matehwe. Collagen inogonawo kutorwa kubva kuhuku kana hove kuti isangane nekosher, specialty, kana Halal zvinodiwa. Kudyidzana nedzimba dzekuuraya dzakasimbiswa kunovimbisa kutsva, kuteedzera, uye kusachena-isina zviwanikwa, izvo zvinokanganisa kunaka kwegelatin.

Danho 2: Chengetedza wakachena uye pretreatment. 
Gelatin yakachena inogadzirwa nekuisa pasi collagen yakasvibirira kune yakaoma kuwacha uye sosi-chaiyo kemikari pretreatment.

• Type A gelatin hydrolyses collagen fibers kana yaiswa kune acid. Kugadziriswa kunonyanya kushanda mu pH renji ye1.5 kusvika 3.
• Kubvisa tsvina, zvikamu zvebovine zvinonyudzwa mumhinduro dzine pH ye7-9 sechikamu chealkaline kurapwa kweRudzi B gelatin.
• Kuti ubvise makemikari akasara kubva pakurapwa, otomatiki inotenderera sisitimu inoshandiswa pakunyatsogeza uye kusarerekera.

Danho rechitatu: Kugadzirira kwegelatin (neHydrolysis uye Kubika)

Kupisa kunoshandiswa kune pretreated collagen munzvimbo inodzorwa kuita hydrolyze iyo gelatin. Kunyungudutsa collage patembiricha kubva 60 kusvika 100 madhigirii Celsius hakudzikisi kuvimbika kwayo. Nepo kuenderera kudhirowa ndiyo nzira inosarudzirwa yehuwandu hukuru, batch kugadzirisa ndiyo iri nani sarudzo kune zvidiki. Iko kugona kugadzira gel uye kuoma kwegelatin kunotsanangurwa nekugadzirisa nguva yekubvisa uye tembiricha kuti uwane inodiwa Bloom simba.

Danho rechina: Kubvisa Zvinwiwa uye zvinosvibisa

Liquid gelatin inogona kusefa kubvisa lipids nezvimwe zvinosvibisa uchishandisa activated charcoal kana diatomaceous earth. Gelatin content inowedzerwa nekuisa pfungwa pamhinduro ne vacuum evaporation. Nhanho inotevera ndeyekupfapfaidza kuomesa, izvo zvinoshandura mvura kuita hupfu. Kuti zvigadzirwa zvirambe zvakagadzikana uye kuwedzera hupenyu hwazvo hwesherufu, hunyoro hunobva pa8% kusvika 12% hwakanakira.

Danho rechishanu:Kutumira uye Packaging

Izvo zvinodiwa zvekurongedza zvemisika dzakasiyana dzegelatin poda dzakasiyana. Sarudzo dzekurongedza dzinobva pahukuru hwevatengi kusvika kune akawanda-layer 25- kana 50-kilogram masaga, zvichienderana nezvinodiwa nemugovera. Vagadziri vakati wandei vanopa vatengi mukana wekutengesa gelatin pasi pezita ravo rechiratidzo kuburikidza neavo ega-label dzimwe nzira. Iko kusarongeka kwegelatin yakagadzirwa nekutengesa kunoita kuti ive yakakosha mukugadzirisa chikafu, zvinovaka muviri, uye mishonga.

Gelatin Kutenga uye Kugadzirira Mazano

Tarisa yemhando yepamusoro, isina kunaka gelatin ine yakatsanangurwa Bloom simba, senge 200-250 Blooms, kana uchiitenga yakawanda. Nzvimbo dzakaita seAmazon, zvitoro zvekudya zvehutano, zvitoro zvegirosari, uye vagovanisi vezvekudya vanouya mundangariro. Kuwana zvitupa zvakaita seHalal, Kosher, GMP, uye ISO 22000 kunogona kuona kuti kugadzirwa kwekutengesa kunosangana nemazinga epasirese. Ita shuwa kuti hapana BSE kana TSE mugelatin inoshandiswa kurongedza zvigadzirwa zvemhou.

Sarudza kusimba kwako kwemaruva.

Low Bloom (50-125):Zvinhu zvakabikwa zvine shuga, spongy texture Mapiritsi nemimwe mishonga iri pakati nepakati (150-220 mg): Shandisa nzira dzekuomesa dzinoshanda nesimba uye tsvaga collagen dzakachipa.

Yakakura Bloom (220-300):Kushandiswa kunoshanda muindasitiri uye tekinoroji.
Pondo imwe, makirogiramu makumi maviri neshanu, kana makumi mashanu makirogiramu eKnox isina kunaka gelatin inowanikwa zviri nyore mukurongedza kwakawanda. Kudyidzana nevatengesi vanovimbika kunotibvumira kupa scalable kurongedza pamitengo inokwanisika pasina kupa mhando.
Isu tinoshanda pamwe nemabhizinesi muchikamu chezvekudya, chemishonga, uye cosmetics, uye mitengo yedu yeholese yakagadziridzwa kuti isangane nezvinodiwa nemutengi wega wega.
Bata isu kuti uwane mamwe matipi ekugadzira gelatin kumba mudiki batch.

Gelatin isina kunaka: Maonero kubva kune Mugadziri uye Mutengesi's Poindi yeMaonero

 

Nzvimbo dzakasvibirira dzegelatin isingafadzi dzinosanganisira zvikamu zvemhuka zvine collagen zvakaita sematehwe enguruve, matehwe emombe, kana mapfupa. Maitiro ekugadzira anodzorwa uye anosanganisira kugadzirwa kwakawanda. Hydrolysis haigoni kubvisa gelatin pasina kutanga kuchenesa uye kufanogadzirisa zvinhu neasidhi kana alkali. Mvura inowedzerwa uye inonatswa kuburikidza nekusefa uye kubuda. Mushure mekupfapfaidza-kuomesa, hupfu hunogadzirira kurongedzerwa kana kutengeswa. Pakuonekwa kuti iyo yakakwira-kuyerera gelatin inogutsa zvese zvinodikanwa zvetifiketi zvemisika yakati wandei, seHalal, Kosher, uye GMP, inoitwa kuti iwanikwe kumaindasitiri ezvekudya, emishonga, uye zvekuzora.

 

Mhedziso:

 

Instant uye isina kunaka gelatin ndeyako nekutevera aya matanho mashanu. Kushandisa emhando yepamusoro collagen masosi, kudzikisira kupisa, kusefa nekungwarira, uye kumisikidza yakachena, inochinjika gelatin inogona kushandurwa kuita inonaka, ese-yakasikwa candies akanakira kubheka, kubika, uye kudya.