Mutengo wakachipa Chiedza Yellow Fish Scale Gelatin yeChikafu Marshmallows
Isu tave neboka redu rega rega rekutengesa, timu yekuronga, tekinoroji timu, QC crew uye boka repasuru. Iye zvino isu tine yakasimba-yemhando yepamusoro maitiro ekudzora maitiro ega ega. Zvakare, vese vevashandi vedu vane ruzivo mukudhinda kurangwa kwemutengo wakachipa Chiedza Yellow Fish Scale Gelatin yeChikafu Marshmallows, Vatengi vedu vanonyanya kugoverwa muNorth America, Africa neEastern Europe. isu tichapa zvinhu zvemhando yepamusoro tichishandisa mutengo wekutengesa une hukasha.
Isu tave neboka redu rega rega rekutengesa, timu yekuronga, tekinoroji timu, QC crew uye boka repasuru. Iye zvino isu tine yakasimba-yemhando yepamusoro maitiro ekudzora maitiro ega ega. Zvakare, vese vashandi vedu vane ruzivo mukudhinda kurangwa kwe China Gelatin Powder uye Chikafu Gelatin, Zvitengeswa zvedu zvinozivikanwa zvakanyanya uye zvinovimbwa nevashandisi uye zvinogona kusangana zvichiramba zvichichinja zvehupfumi uye zvemagariro zvinodiwa. Isu tinogashira vatengi vatsva uye vekare kubva kumativi ese ehupenyu kuti vatibate kune ramangwana rehukama bhizinesi uye kubudirira pamwe chete!
Hove Gelatin
Bloom Simba: 200-250bloom
Mesh: 8-40 mesh
Semugadziri wehove dzegelatin, Yasin ikambani inotungamira inoshanda mukugadzira uye kutumira kunze kwenyika hove dzemhando yepamusoro dzegelatin. Tine ruzivo rwakapfuma uye hunyanzvi mumunda, isu tinodada nekupa yakavimbika uye inoenderera sosi yehove gelatin.
1. Yakachena, ine hutano, uye yakakwana Raw material: yedu mbishi ganda rehove retilapia kana chikero, chinobva kumatunhu eHainan, Guangdong, ayo ane mukurumbira wezvigadzirwa zvegungwa uye kurima-nzvimbo huru.
2. Hapana muganhu wechitendero: tilapia haina zvimiro zvechitendero, Tilapia-yekutanga zvigadzirwa zvinova zvigadzirwa zvemumvura zvekushandisa pasi rose. Hune hunhu zvisinei nenzvimbo, dzinza, chitendero, zera, uye murume kana mukadzi.
3. GMP yakajairika mutsara wekugadzira: fekitori yedu yakasimbiswa ne ISO9000, ISO14000, ISO22000, HALAL
4. Kuchena: 100% hove yakachena gelatin, isina mhou, nguruve gelatin, uye chero ipi zvayo inowedzera uye inochengetedza.
Stabilizer
Thickener
Texturizer
Indasitiri Yezvokudya
Confectionery (jelly, zvihwitsi zvinyoro, marshmallows)
Zvigadzirwa zvemukaka (yoghurt, ice cream, pudding, keke, nezvimwewo)
Kujekesa (waini uye muto)
Zvigadzirwa zvenyama
Pharmaceutical
Hard capsules
Soft capsules
Microcapsules
Absorbable gelatin sponge
Zvimwe Zvikamu
Collagen protein
cosmetics-yekuwedzera mune yepamusoro-giredhi cosmetics
| Zvenyama uye Kemikari Zvinhu | ||
| Jelly Simba | Bloom | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Viscosity Kuparara | % | ≤10.0 |
| Unyoro | % | ≤14.0 |
| Transparency | mm | ≥450 |
| Transmittance 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ash | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Mvura Isingasviki | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Microbial Items | ||
| Huwandu hweMabhakitiriya | CFU/g | ≤10000 |
| E. coli | MPN/g | ≤3.0 |
| Salmonella | Negative | |
Package
Kunyanya mu25kgs / bhegi.
1. Imwe poly bag mukati, maviri akarukwa mabhegi kunze.
2. Imwe Poly bag mukati, Kraft bag kunze.
3. Maererano nezvinodiwa nemutengi.
Kutakura Kugona:
1. ine pallet: 12Mts ye20ft Container, 24Mts ye40Ft Container
2. pasina Pallet: 8-15Mesh Gelatin: 17Mts
Kupfuura 20Mesh Gelatin: 20 Mts
Storage
Ramba uri mumudziyo wakavharwa zvakasimba, wakachengetwa munzvimbo inotonhorera, yakaoma, ine mhepo.
Ramba uri muGMP yakachena nzvimbo, yakanyatso kudzora hunyoro hwehukama mukati me45-65%, uye tembiricha mukati me10-20°C. Rongedza tembiricha uye mwando zvine mutsindo mukati meimba yekuchengetera nekugadzirisa Ventilation, kutonhora, uye dehumidification zvivakwa.
Q1: Ndeapi maitiro anowanikwa?
Kazhinji, Yasin inogona kugadzira hove gelatin pakati pe120bloom ~ 280bloom.
Q2: Unogona kupa hove gelatin samples?
Yasin timu iri pano kuti ikushumire chero nguva. Masampuli emahara anosvika 500g ekuyedzwa anogara achigamuchirwa, kana sekukumbirwa.
Q3: Pane zvinokwanisika here kushanyira fekitori mune ramangwana riri kuuya?
Hongu, iwe uchave unogamuchirwa noushamwari kushanyira fekitari yedu chero nguva.
Q4: Ndeipi nzira dzako dzenguva dzose dzekutumira?
Vazhinji vevatengi vedu vanosarudza negungwa vachifunga nezve mutengo. Zvakare mhepo uye kutaura zvinowanikwawo zvichienderana nezvaunoda.
Q5. Ndeipi sherufu yehupenyu hwezvigadzirwa zvegelatin?
Yasin hove gelatin inogona kuwanikwa kwemakore maviri.
Q6: Ndeapi marudzi ehove gelatin aunogona kupa?
Nguva dzose tinopa hove gelatin powder uye granulated gelatin
Isu tave neboka redu rega rega rekutengesa, timu yekuronga, tekinoroji timu, QC crew uye boka repasuru. Iye zvino isu tine yakasimba-yemhando yepamusoro maitiro ekudzora maitiro ega ega. Zvakare, vese vevashandi vedu vane ruzivo mukudhinda kurangwa kwemutengo wakachipa Chiedza Yellow Fish Scale Gelatin yeChikafu Marshmallows, Vatengi vedu vanonyanya kugoverwa muNorth America, Africa neEastern Europe. isu tichapa zvinhu zvemhando yepamusoro tichishandisa mutengo wekutengesa une hukasha.
Mutengo wakachipa China Gelatin Powder uye Chikafu Gelatin, Zvitengeswa zvedu zvinozivikanwa zvakanyanya uye zvinovimbwa nevashandisi uye zvinogona kusangana zvichiramba zvichichinja zvehupfumi uye zvemagariro zvinodiwa. Isu tinogashira vatengi vatsva uye vekare kubva kumativi ese ehupenyu kuti vatibate kune ramangwana rehukama bhizinesi uye kubudirira pamwe chete!
Products Available
Hove Gelatin
Bloom Simba: 200-250bloom
Mesh: 8-40 mesh
Chigadzirwa Basa:
Stabilizer
Thickener
Texturizer
Product Application
Health Care Products
Confectionery
Dairy & Desserts
Zvinwiwa
Chigadzirwa chenyama
Mahwendefa
Yakapfava & Yakaoma Capsules
Hove Gelatin
| Zvenyama uye Kemikari Zvinhu | ||
| Jelly Simba | Bloom | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Viscosity Kuparara | % | ≤10.0 |
| Unyoro | % | ≤14.0 |
| Transparency | mm | ≥450 |
| Transmittance 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ash | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Mvura Isingasviki | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Microbial Items | ||
| Huwandu hweMabhakitiriya | CFU/g | ≤10000 |
| E. coli | MPN/g | ≤3.0 |
| Salmonella | Negative | |
Kuyerera Chati Yehove Gelatin
Kunyanya mu25kgs / bhegi.
1. Imwe poly bag mukati, maviri akarukwa mabhegi kunze.
2. Imwe Poly bag mukati, Kraft bag kunze.
3. Maererano nezvinodiwa nemutengi.
Kutakura Kugona:
1. ine pallet: 12Mts ye20ft Container, 24Mts ye40Ft Container
2. pasina Pallet: 8-15Mesh Gelatin: 17Mts
Kupfuura 20Mesh Gelatin: 20 Mts
Storage
Ramba uri mumudziyo wakavharwa zvakasimba, wakachengetwa munzvimbo inotonhorera, yakaoma, ine mhepo.
Ramba uri muGMP yakachena nzvimbo, yakanyatso kudzora humidity mukati me45-65%, tembiricha iri mukati me10-20°C. Zvinonzwisisika gadzirisa tembiricha uye mwando mukati meimba yekuchengetera nekugadzirisa Ventilation, kutonhora uye dehumidification zvivakwa.
