OEM/ODM Supplier Halal Best Mutengo Wepamusoro Hunhu Green Pea Extract Powder Pea Peptides
Kunakidzwa kwemutengi ndiko kutarisisa kwedu. Isu tinosimudzira nhanho inowirirana yehunyanzvi, yakanakisa, kuvimbika uye sevhisi yeOEM/ODM Supplier Halal Yakanyanya Mutengo Wepamusoro Wemhando Yegirini Pea Inobvisa Powder Pea Peptides, Tine zvinhu zvakakura zvekugovera uye mutengo ndiwo mukana wedu. Kugamuchirwa kubvunza nezve zvigadzirwa zvedu.
Kunakidzwa kwemutengi ndiko kutarisisa kwedu. Isu tinosimudzira nhanho inowirirana yehunyanzvi, yakanakisa, kuvimbika uye sevhisi ye China Protein uye Pea Protein Peptide, Nevashandi vakadzidza, vane hunyanzvi uye vane simba, isu tave nebasa rezvinhu zvese zvekutsvaga, kugadzira, kugadzira, kutengesa uye kugovera. Nekudzidza nekugadzira hunyanzvi hutsva, tanga tisiri kungotevera chete asiwo kutungamira indasitiri yemafashoni. Isu tinoteerera zvakanyanya kune mhinduro kubva kune vatengi vedu uye tinopa mhinduro ipapo. Iwe unozonzwa pakarepo nyanzvi yedu uye inoteerera sevhisi.
Avhareji yemamorekuru uremu
Kunobva: pep protein
Properties: light yellow powder kana granules, zvizere soluble mumvura
Mesh aperture: 100/80/40 mesh
Zvishandiso: mishonga uye zvigadzirwa zvehutano, zvinwiwa uye chikafu nezvimwe
Tsanangudzo
| Iterms | Standard | Test based on | ||
| Fomu yesangano | Uniform powder, yakapfava, isina kukaka |
Q/HBJT 0004S-2018 | ||
| Color | Upfu huchena kana hushoma hweyero | |||
| Kuravira uye kunhuwidza | Iine yakasarudzika kuravira uye kunhuhwirira kwechigadzirwa ichi, hapana kunhuhwirira kwakasiyana | |||
| Kusachena | Hapana kuoneka kusachena kwekunze | |||
| kunaka (g/mL) | 100% kuburikidza nesefa ine aperture ye0.250mm | —— | ||
| Mapuroteni (% 6.25) | ≥80.0( Dry base) | GB 5009.5 | ||
| peptide content (%) | ≥70.0( Dry base) | GB/T22492 | ||
| Hunyoro (%) | ≤7.0 | GB 5009.3 | ||
| Madota (%) | ≤7.0 | GB 5009.4 | ||
| pH kukosha | —— | —— | ||
| Heavy Metals (mg/kg) | (Pb)* | ≤0.40 | GB 5009.12 | |
| (Hg)* | ≤0.02 | GB 5009.17 | ||
| (Cd)* | ≤0.20 | GB 5009.15 | ||
| Hutachiona Hwose (CFU/g) | CFU/g ,n=5,c=2,m=104, M=5×105; | GB 4789.2 | ||
| Coliforms (MPN/g) | CFU/g, n=5,c=1,m=10, M=102 | GB 4789.3 | ||
| Pathogenic mabhakitiriya (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | Negative | GB 4789.4, GB 4789.10 | ||
Flow Chart
Application
Dietary supplement
Hunhu hunovaka muviri huri mumapuroteni epea hunogona kushandiswa kuwedzera vanhu vane zvimwe zvinoshomeka, kana vanhu vari kutsvaga kupfumisa kudya kwavo nezvinovaka muviri. Peas ndiyo yakanakisa sosi yemapuroteni, macarbohydrates, dietary fiber, minerals, mavitamini, uye phytochemicals. Semuenzaniso, pea protein inogona kuenzanisa kudya kwesimbi sezvo yakanyanya musimbi.
Chikafu chinotsiva.
Pea protein inogona kushandiswa seprotein inotsiva kune avo vasingakwanisi kudya mamwe masosi sezvo isingabviswi kubva kune chero yakajairika allergenic chikafu (gorosi, nzungu, mazai, soy, hove, shellfish, miti nzungu, uye mukaka). Inogona kushandiswa muzvigadzirwa zvakabikwa kana mamwe maapplication ekubikira kutsiva zvakajairika allergenic. Inogadziriswawo mumaindasitiri kuti igadzire zvigadzirwa zvekudya uye mamwe mapuroteni akadai seimwe nyama zvigadzirwa, uye zvisiri zvemukaka. Vagadziri vedzimwe nzira vanosanganisira Ripple Foods, inogadzira mukaka wemukaka wepea. Pea protein zvakare nyama-dzimwe nzira.
Functional ingredient
Pea protein inoshandiswawo sechinhu chinodhura-chinoshanda mukugadzira chikafu kuvandudza kukosha kwekudya uye kuumbwa kwezvigadzirwa zvekudya. Ivo vanogona zvakare kukwidziridza viscosity, emulsification, gelation, kugadzikana, kana mafuta-anosunga zvimiro zvechikafu. Semuyenzaniso, Kugona kwepea protein kuumba furo dzakagadzikana chinhu chakakosha mumakeke, souffles, kurohwa toppings, fudges, nezvimwe.
Package
| Ne pallet | 10kg/bhegi, poly bag remukati, kraft bag rekunze;45bags/pallet, 450kgs/pallet, 4500kgs/20ft mudziyo, 10pallets/20ft mudziyo, |
| Pasina pallet | 10kg / bhegi, poly bag mukati, kraft bag kunze; 6000kgs / 20ft mudziyo |
Kutakura & Kuchengeta
Transport
Nzira dzekufambisa dzinofanira kunge dzakachena, dzine hutsanana, dzisina hwema nekusvibiswa;
Chokufambisa chinofanira kudzivirirwa kubva pakunaya, mwando, uye pakusangana nechiedza chezuva.
Izvo zvinorambidzwa zvachose kusanganisa uye kutakura nezvinhu zvine chepfu, zvinokuvadza, zvinonhuhwirira, uye zvinhu zvakasvibiswa zviri nyore.
Storagemamiriro
Chigadzirwa chacho chinofanira kuchengetwa munzvimbo yakachena, ine mhepo inofefetera, inodzivirira hunyoro, inodzivirira makonzo, uye isina munhuwi.
Panofanira kunge paine imwe gap kana chikafu chachengetwa, madziro ekuparadzanisa anofanira kunge ari pasi,
Zvinorambidzwa zvachose kusanganiswa nezvinhu zvine chepfu, zvinokuvadza, zvinonhuwa, kana zvinosvibisa.
Reports
1. Amino acid content list
| AIHWA. | AMINO ACID CONTENT | Mhinduro dzebvunzo (g/100g) |
| 1 | Aspartic acid | 14.309 |
| 2 | Glutamic acid | 20.074 |
| 3 | Serine | 3.455 |
| 4 | Histidine | 1.974 |
| 5 | Glycine | 3.436 |
| 6 | Threonine | 2.821 |
| 7 | Arginine | 6.769 |
| 8 | Alanine | 0.014 |
| 0 | Tyrosine | 1.566 |
| 10 | Cystine | 0.013 |
| 11 | Valine | 4.588 |
| 12 | Methionine | 0.328 |
| 13 | Phenylalanine | 4.839 |
| 14 | Isoleucine | 0.499 |
| 15 | Leucine | 6.486 |
| 16 | Lysine | 6.663 |
| 17 | Proline | 4.025 |
| 18 | Tryptophan | 4.021 |
| Subtotal: | 85.880 | |
2. Avhareji yehuremu hwema molecular
Test nzira: GB/T 22492-2008
| Molecular weight range | Peak area percentage | Nhamba yeavhareji yemamorekuru | Huremu hwepakati molecular uremu |
| >5000 | 0.23 | 5743 | 5871 |
| 5000-3000 | 1.41 | 3666 | 3744 |
| 3000-2000 | 2.62 | 2380 | 2412 |
| 2000-1000 | 9.56 | 1296 | 1349 |
| 1000-500 | 23.29 | 656 | 683 |
| 500-180 | 46.97 | 277 | 301 |
|
| 15.92 | / | / |
Kunakidzwa kwemutengi ndiko kutarisisa kwedu. Isu tinosimudzira nhanho inowirirana yehunyanzvi, yakanakisa, kuvimbika uye sevhisi yeOEM/ODM Supplier Halal Yakanyanya Mutengo Wepamusoro Wemhando Yegirini Pea Inobvisa Powder Pea Peptides, Tine zvinhu zvakakura zvekugovera uye mutengo ndiwo mukana wedu. Kugamuchirwa kubvunza nezve zvigadzirwa zvedu.
OEM / ODM Mutengesi China Protein uye Pea Protein Peptide, Nevashandi vakadzidza, vane hunyanzvi uye vane simba, isu tave nebasa rezvinhu zvese zvekutsvaga, kugadzira, kugadzira, kutengesa uye kugovera. Nekudzidza nekugadzira hunyanzvi hutsva, tanga tisiri kungotevera chete asiwo kutungamira indasitiri yemafashoni. Isu tinoteerera zvakanyanya kune mhinduro kubva kune vatengi vedu uye tinopa mhinduro ipapo. Iwe unozonzwa pakarepo nyanzvi yedu uye inoteerera sevhisi.
| Iterms | Standard | Test based on | ||
| Fomu yesangano | Uniform powder, yakapfava, isina kukaka | Q/HBJT 0004S-2018 | ||
| Color | Upfu huchena kana hushoma hweyero | |||
| Kuravira uye kunhuwidza | Iine yakasarudzika kuravira uye kunhuhwirira kwechigadzirwa ichi, hapana kunhuhwirira kwakasiyana | |||
| Kusachena | Hapana kuoneka kusachena kwekunze | |||
| kunaka (g/mL) | 100% kuburikidza nesefa ine aperture ye0.250mm | —- | ||
| Mapuroteni (% 6.25) | ≥80.0( Dry base) | GB 5009.5 | ||
| peptide content (%) | ≥70.0( Dry base) | GB/T22492 | ||
| Hunyoro (%) | ≤7.0 | GB 5009.3 | ||
| Madota (%) | ≤7.0 | GB 5009.4 | ||
| pH kukosha | —- | —- | ||
| Heavy Metals (mg/kg) | (Pb)* | ≤0.40 | GB 5009.12 | |
| (Hg)* | ≤0.02 | GB 5009.17 | ||
| (Cd)* | ≤0.20 | GB 5009.15 | ||
| Hutachiona Hwose (CFU/g) | CFU/g ,n=5,c=2,m=104, M=5×105; | GB 4789.2 | ||
| Coliforms (MPN/g) | CFU/g, n=5,c=1,m=10, M=102 | GB 4789.3 | ||
| Pathogenic mabhakitiriya (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | Negative | GB 4789.4, GB 4789.10 | ||
Kuyerera Chati YePea Peptide Production
Supplement
Hunhu hunovaka muviri huri mumapuroteni epea hunogona kushandiswa kuwedzera vanhu vane zvimwe zvinoshomeka, kana vanhu vari kutsvaga kupfumisa kudya kwavo nezvinovaka muviri. Peas ndiyo yakanakisa sosi yemapuroteni, macarbohydrates, dietary fiber, minerals, mavitamini, uye phytochemicals. Semuenzaniso, pea protein inogona kuenzanisa kudya kwesimbi sezvo yakanyanya musimbi.
Chikafu chinotsiva.
Pea protein inogona kushandiswa seprotein inotsiva kune avo vasingakwanisi kudya mamwe masosi sezvo isingabviswi kubva kune chero yakajairika allergenic chikafu (gorosi, nzungu, mazai, soy, hove, shellfish, miti nzungu, uye mukaka). Inogona kushandiswa muzvigadzirwa zvakabikwa kana mamwe maapplication ekubikira kutsiva zvakajairika allergenic. Inogadziriswawo mumaindasitiri kuti igadzire zvigadzirwa zvekudya uye mamwe mapuroteni akadai seimwe nyama zvigadzirwa, uye zvisiri zvemukaka. Vagadziri vedzimwe nzira vanosanganisira Ripple Foods, inogadzira mukaka wemukaka wepea. Pea protein zvakare nyama-dzimwe nzira.
Functional ingredient
Pea protein inoshandiswawo sechinhu chinodhura-chinoshanda mukugadzira chikafu kuvandudza kukosha kwekudya uye kuumbwa kwezvigadzirwa zvekudya. Ivo vanogona zvakare kukwidziridza viscosity, emulsification, gelation, kugadzikana, kana mafuta-anosunga zvimiro zvechikafu. Semuyenzaniso, Kugona kwepea protein kuumba furo dzakagadzikana chinhu chakakosha mumakeke, souffles, kurohwa toppings, fudges, nezvimwe.
ne pallet:
10kg / bhegi, poly bag mukati, kraft bag kunze;
28bags/pallet, 280kgs/pallet,
2800kgs/20ft mudziyo, 10pallets/20ft mudziyo,
pasina Pallet:
10kg / bhegi, poly bag mukati, kraft bag kunze;
4500kgs/20ft mudziyo
Kutakura & Kuchengeta
Transport
Nzira dzekufambisa dzinofanira kunge dzakachena, dzine hutsanana, dzisina hwema nekusvibiswa;
Chokufambisa chinofanira kudzivirirwa kubva pakunaya, mwando, uye pakusangana nechiedza chezuva.
Izvo zvinorambidzwa zvachose kusanganisa uye kutakura nezvinhu zvine chepfu, zvinokuvadza, zvinonhuhwirira, uye zvinhu zvakasvibiswa zviri nyore.
Storagemamiriro
Chigadzirwa chacho chinofanira kuchengetwa munzvimbo yakachena, ine mhepo inofefetera, inodzivirira hunyoro, inodzivirira makonzo, uye isina munhuwi.
Panofanira kunge paine imwe gap kana chikafu chachengetwa, madziro ekuparadzanisa anofanira kunge ari pasi,
Zvinorambidzwa zvachose kusanganiswa nezvinhu zvine chepfu, zvinokuvadza, zvinonhuwa, kana zvinosvibisa.
