Musoro peptides
Chikafu chinotsiva.
Pea protein inogona kushandiswa seprotein inotsiva kune avo vasingakwanisi kudya mamwe masosi sezvo isingabviswi kubva kune chero yakajairika allergenic chikafu (gorosi, nzungu, mazai, soy, hove, shellfish, miti nzungu, uye mukaka). Inogona kushandiswa muzvigadzirwa zvakabikwa kana mamwe maapplication ekubikira kutsiva zvakajairika allergenic. Inogadziriswawo mumaindasitiri kuti igadzire zvigadzirwa zvekudya uye mamwe mapuroteni akadai seimwe nyama zvigadzirwa, uye zvisiri zvemukaka. Vagadziri vedzimwe nzira vanosanganisira Ripple Foods, inogadzira mukaka wemukaka wepea. Pea protein zvakare nyama-dzimwe nzira.
Functional ingredient
Pea protein inoshandiswawo sechinhu chinodhura-chinoshanda mukugadzira chikafu kuvandudza kukosha kwekudya uye kuumbwa kwezvigadzirwa zvekudya. Ivo vanogona zvakare kukwidziridza viscosity, emulsification, gelation, kugadzikana, kana mafuta-anosunga zvimiro zvechikafu. Semuyenzaniso, Kugona kwepea protein kugadzira furo dzakagadzikana chinhu chakakosha mumakeke, soufflés, kurohwa toppings, fudges, nezvimwe.
Hunhu hunovaka muviri huri mumapuroteni epea hunogona kushandiswa kuwedzera vanhu vane zvimwe zvinoshomeka, kana vanhu vari kutsvaga kupfumisa kudya kwavo nezvinovaka muviri. Peas ndiyo yakanakisa sosi yemapuroteni, macarbohydrates, dietary fiber, minerals, mavitamini, uye phytochemicals. Semuenzaniso, pea protein inogona kuenzanisa kudya kwesimbi sezvo yakanyanya musimbi.
Amino Acid Content List
| AIHWA. | AMINO ACID CONTENT | Mhinduro dzebvunzo (g/100g) |
| 1 | Aspartic acid | 14.309 |
| 2 | Glutamic acid | 20.074 |
| 3 | Serine | 3.455 |
| 4 | Histidine | 1.974 |
| 5 | Glycine | 3.436 |
| 6 | Threonine | 2.821 |
| 7 | Arginine | 6.769 |
| 8 | Alanine | 0.014 |
| 0 | Tyrosine | 1.566 |
| 10 | Cystine | 0.013 |
| 11 | Valine | 4.588 |
| 12 | Methionine | 0.328 |
| 13 | Phenylalanine | 4.839 |
| 14 | Isoleucine | 0.499 |
| 15 | Leucine | 6.486 |
| 16 | Lysine | 6.663 |
| 17 | Proline | 4.025 |
| 18 | Tryptophan | 4.021 |
| Subtotal: | 85.880 | |
Avhareji Molecular Weight
Test nzira: GB/T 22492-2008
| Molecular weight range | Peak area percentage | Nhamba yeavhareji yemamorekuru | Huremu hwepakati molecular uremu |
| >5000 | 0.23 | 5743 | 5871 |
| 5000-3000 | 1.41 | 3666 | 3744 |
| 3000-2000 | 2.62 | 2380 | 2412 |
| 2000-1000 | 9.56 | 1296 | 1349 |
| 1000-500 | 23.29 | 656 | 683 |
| 500-180 | 46.97 | 277 | 301 |
|
| 15.92 | / | / |
Flow Chart







