Yakakurumbira Dhizaini Yeyakakwana Collagen - Walnut peptide - Yasin
Yakakurumbira Dhizaini Ye Yakakwana Collagen - Walnut peptide - Yasin Detail:
Zvakanakira:
1. Kwete-GMO
2. Digestibility zvakanyanya, pasina kunhuwa
3. High protein content (pamusoro pe85%)
4. Nyore kunyungudika, nyore kugadzirisa uye nyore kushanda
5. Mushonga wemvura wakajeka uye wakajeka, uye kunyungudika hakukanganiswi nepH, munyu uye tembiricha.
6. Yakanyanya kutonhora solubility, isiri-gelling, yakaderera viscosity uye kugadzikana kwemafuta pakudziya kwakadzika uye kukwirisa.
7. Hapana zvinowedzera uye zvinochengetedza, hapana mavara ekugadzira, zvinonaka uye zvinotapira, hapana gluten.
1. Chitarisiko indekisi
| Item | Hunhu hunodiwa | Nzira yekuona |
| Color | Yero yakatsvuka kusvika kuyero | Q/WTTH 0025S Chinhu 4.1 |
| Hunhu | Powdery, yunifomu ruvara, hapana agglomeration, hapana kunyudza hunyoro | |
| Kuravira uye kunhuwidza | Nekunaka kwakasiyana uye kunhuhwirira kwechigadzirwa ichi, hapana kunhuhwirira, hapana kunhuwa | |
| Kusachena | Hapana chiono chemazuva ose chinooneka zvinhu zvekunze |
2. Physicochemical index
| Index | Unit | Limit | Nzira yekuona | |
| Protein (pane yakaoma nheyo) | % | ≥ | 90.0 | GB 5009.5 |
| Oligopeptide (pane yakaoma nheyo) | % | ≥ | 85.0 | GB/T 22492 Appendix B |
| Madota (payaoma) | % | ≤ | 7.0 | GB 5009.4 |
| Chikamu chehama molecular mass ≤2000 D | % | ≥ | 80.0 | GB/T 22492 Appendix A |
| Unyoro | % | ≤ | 6.5 | GB 5009.3 |
| Total Arsenic | mg/kg | ≤ | 0.4 | GB 5009.11 |
| Kutungamira (Pb) | mg/kg | ≤ | 0.2 | GB 5009.12 |
| Cadmium (Cd) | mg/kg | ≤ | 0.2 | GB 5009.15 |
| Aflatoxin B1 | μg/kg | ≤ | 4.0 | GB 5009.22 |
3. Microbial index
| Index | Unit | Sampling scheme uye muganhu | Nzira yekuona | |||
| n | c | m | M | |||
| Total aerobic bacterial count | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Kana zvisina kutaurwa, inoratidzwa mu/25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Mashoko | ||||||
Flow Chart
Application
Zvikafu zvehutano zvakaita sekudya kwehutano hunoshanda sekupfumisa ropa, anti-kuneta, uye kusimudzira hutachiona.
Zvokudya zvezvinangwa zvekurapa zvakakosha.
Inogona kuwedzerwa kune zvakasiyana-siyana zvekudya zvakadai sezvinwiwa, zvinwiwa zvakasimba, mabhisikiti, candies, makeke, tii, waini, condiments, etc. semishonga inobatsira yekuvandudza kudya kwekudya uye kushanda.
4. Inokodzera mvura yemumuromo, piritsi, hupfu, capsule uye mamwe mafomu ekuyedza
Package
Plant peptide packaging: 5kg / bhegi *2 mabhegi/box.PE naironi bag, shanu - layer kaviri - corrugated film - coated carton.
Kutakura uye kuchengetedza
1. Nzira dzekufambisa dzinofanira kunge dzakachena, dzine hutsanana, dzisinganhuhwi uye dzisina kusvibiswa; Chokufambisa chinofanira kunge chisingapindi kunaya kwemvura, chinodzivirira hunyoro uye chinodzivirira zuva. Hazvibvumirwi kusanganisa nekutakura zvinhu zvine muchetura, zvinokuvadza, zvinonhuwa uye zvine utachiona zviri nyore.
2. Chigadzirwa chacho chichachengetwa munzvimbo yakachena, inofefetera, inodzivirira unyoro, isingabvumirwe nemakonzo uye isina kunhuwa, uye zvokudya zvichachengetwa mune imwe chiyero chekuregererwa, kupatsanurwa kubva pasi, uye kurambidza zvakasimba chepfu uye zvinokuvadza, kunhuwa, kusvibiswa kwakasanganiswa nezvinhu.
Chitupa
- HALAL CERTIFICATE
- ISO9001: 2015 (Chinese version)
- ISO9001: 2015 (Endlish vhezheni)
ISO22000:2015 (Chinese version)
- ISO22000:2015 (shanduro yeChirungu)
- Rezinesi rekugadzira chikafu
- Rondedzero yeKugadzira Chikafu Marezenisi akasiyana
- Rekodha chitupa chekunze mabhizinesi ekugadzira chikafu
Mifananidzo yezvigadzirwa:
Related Product Guide:
Tichaita kuti rimwe nerimwe basa rakaoma rive rakanakisa uye rakanaka, uye nekumhanyisa nhanho dzedu dzekumira kubva pachinzvimbo cheintercontinental epamusoro-giredhi uye epamusoro-tekinoroji mabhizinesi eYakakurumbira Dhizaini yePerfect Collagen - Walnut peptide - Yasin , Chigadzirwa chinopihwa pasirese, senge: Jorodhani, Portugal, Belarus, Senzira yekushandisa zviwanikwa pakutengeserana kwepasirese kubva pawebhusaiti uye nekuwedzera ruzivo. Kunyangwe pazvinhu zvemhando yepamusoro zvatinokupa iwe, inoshanda uye inogutsa yekubvunzana sevhisi inopihwa neboka redu rinokwanisa mushure mekutengesa-basa. Zvinyorwa zvinyorwa uye zvakadzika ma parameter uye chero imwe ruzivo weil inotumirwa kwauri nenguva yekubvunza. Saka iwe unofanirwa kubata nesu nekutitumira maemail kana kutifonera kana uine chero mibvunzo nezvesangano redu. iwe unogona zvakare kuwana ruzivo rwekero kubva kune yedu saiti uye uuye kune bhizinesi redu. Isu tinowana ongororo yemunda yezvinhu zvedu. Tine chivimbo chekuti tichagovana kubudirira pamwe chete uye kugadzira hukama hwakasimba hwekushandira pamwe nevamwe vedu munzvimbo ino yemusika. Tiri kutsvaga kubvunza kwako.
Nenyasha kubva kuDubai - 2018.06.03 10:17 Iyi kambani ine pfungwa ye "zviri nani, kuderera kwekugadzirisa mari, mitengo inonzwisisika", saka vane makwikwi emhando yechigadzirwa uye mutengo, ndicho chikonzero chikuru chatakasarudza kushandira pamwe.
NaLesley wekuSydney - 2018.09.12 17:18 
