Mutengo wakaderera weCollagen Biotin - Rice peptide - Yasin
Mutengo wakaderera weCollagen Biotin - Rice peptide - Yasin Detail:
Zvakanakira:
1. Kwete-GMO
2. Digestibility zvakanyanya, pasina kunhuwa
3. High protein content (pamusoro pe85%)
4. Nyore kunyungudika, nyore kugadzirisa uye nyore kushanda
5. Mushonga wemvura wakajeka uye wakajeka, uye kunyungudika hakukanganiswi nepH, munyu uye tembiricha.
6. Yakanyanya kutonhora solubility, isiri-gelling, yakaderera viscosity uye kugadzikana kwemafuta pakudziya kwakadzika uye kukwirisa.
7. Hapana zvinowedzera uye zvinochengetedza, hapana mavara ekugadzira, zvinonaka uye zvinotapira, hapana gluten.
Chitarisiko indekisi
| Item | Hunhu hunodiwa | Nzira yekuona |
| Color | Muchena kusvika kune yero | Q/WTTH 0025S Chinhu 4.1 |
| Hunhu | Powdery, yunifomu ruvara, hapana agglomeration | |
| Kuravira uye kunhuwidza | Nekunaka kwakasiyana uye kunhuhwirira kwechigadzirwa ichi, hapana kunhuhwirira, hapana kunhuwa | |
| Kusachena | Hapana chiono chemazuva ose chinooneka zvinhu zvekunze |
Physicochemical index
| Index | Unit | Limit | Nzira yekuona | |
| Protein (pane yakaoma nheyo) | % | ≥ | 85.0 | GB 5009.5 |
| Oligopeptide (pane yakaoma nheyo) | % | ≥ | 80.0 | GB/T 22492 Appendix B |
| Madota (payaoma) | % | ≤ | 6.0 | GB 5009.4 |
| Chikamu chehama molecular mass ≤2000 D | % | ≥ | 90.0 | GB/T 22492 Appendix A |
| Unyoro | % | ≤ | 7.0 | GB 5009.3 |
| Total Arsenic | mg/kg | ≤ | 0.2 | GB 5009.11 |
| Kutungamira (Pb) | mg/kg | ≤ | 0.2 | GB 5009.12 |
| Mercury (Hg) | mg/kg | ≤ | 0.02 | GB 5009.17 |
| Cadmium (Cd) | mg/kg | ≤ | 0.2 | GB 5009.15 |
| Aflatoxin B1 | μg/kg | ≤ | 4.0 | GB 5009.22 |
| DDT | mg/kg | ≤ | 0.1 | GB/T 5009.19 |
| Deoxynivalenol | μg/kg | ≤ | 1000 | |
Microbial index
| Index | Unit | Sampling scheme uye muganhu | Nzira yekuona | |||
| n | c | m | M | |||
| Total aerobic bacterial count | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Kana zvisina kutaurwa, inoratidzwa mu/25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Mashoko | ||||||
Flow Chart
Application
Zvikafu zvehutano zvakaita sekudya kwehutano hunoshanda sekupfumisa ropa, anti-kuneta, uye kusimudzira hutachiona.
Zvokudya zvezvinangwa zvekurapa zvakakosha.
Inogona kuwedzerwa kune zvakasiyana-siyana zvekudya zvakadai sezvinwiwa, zvinwiwa zvakasimba, mabhisikiti, candies, makeke, tii, waini, condiments, etc. semishonga inobatsira yekuvandudza kudya kwekudya uye kushanda.
Inokodzera mvura yemumuromo, piritsi, hupfu, capsule uye mamwe mafomu ekuyedza
Package
Plant peptide packaging: 5kg / bhegi *2 mabhegi/box.PE naironi bag, shanu - layer kaviri - corrugated film - coated carton.
Kutakura uye kuchengetedza
1. Nzira dzekufambisa dzinofanira kunge dzakachena, dzine hutsanana, dzisinganhuhwi uye dzisina kusvibiswa; Chokufambisa chinofanira kunge chisingapindi kunaya kwemvura, chinodzivirira hunyoro uye chinodzivirira zuva. Hazvibvumirwi kusanganisa nekutakura zvinhu zvine muchetura, zvinokuvadza, zvinonhuwa uye zvine utachiona zviri nyore.
2. Chigadzirwa chacho chichachengetwa munzvimbo yakachena, inofefetera, inodzivirira unyoro, isingabvumirwe nemakonzo uye isina kunhuwa, uye zvokudya zvichachengetwa mune imwe chiyero chekuregererwa, kupatsanurwa kubva pasi, uye kurambidza zvakasimba chepfu uye zvinokuvadza, kunhuwa, kusvibiswa kwakasanganiswa nezvinhu.
Chitupa
- HALAL CERTIFICATE
- ISO9001: 2015 (Chinese version)
- ISO9001: 2015 (Endlish vhezheni)
ISO22000:2015 (Chinese version)
- ISO22000:2015 (shanduro yeChirungu)
- Rezinesi rekugadzira chikafu
- Rondedzero yeKugadzira Chikafu Marezenisi akasiyana
- Rekodha chitupa chekunze mabhizinesi ekugadzira chikafu
Mifananidzo yezvigadzirwa:
Related Product Guide:
Isu tiri zvakare nyanzvi mukuvandudza zvinhu manejimendi uye QC nzira kuitira kuti tikwanise kuchengetedza yakaipisisa mukati meinotyisa-inokwikwidza bhizinesi diki reMutengo wakaderera weCollagen Biotin - Mupunga peptide - Yasin , Chigadzirwa chinozopa kupasirese, se: Kuala Lumpur , Oman , Kenya , Nei tichigona kuita izvi? Nokuti: A, Isu takatendeseka uye takavimbika. Zvinhu zvedu zvine hupamhi hwepamusoro, mutengo unokwezva, kukwana kwekupa huwandu uye basa rakakwana. B, Nzvimbo yedu yenzvimbo ine mukana wakakura. C, Mhando dzakasiyana: Gamuchira kubvunza kwako, Inogona kufarirwa zvakanyanya.
NaMambo kubva kuBarbados - 2018.09.23 18:44 Kuendesa panguva, kuita kwakasimba kwezvibvumirano zvezvinhu, zvakasangana nemamiriro ezvinhu akasarudzika, asiwo kushingaira kushandira pamwe, kambani yakavimbika!
NaAgatha anobva kuIraq - 2017.06.19 13:51 
