High Quality for Best Marine Collagen - Bitter melon peptide – Yasin
Hunhu Hwepamusoro Hwakanakisisa Marine Collagen - Bitter melon peptide – Yasin Detail:
Zvakanakira:
1.Mapuroteni akanyanya digestible akakwirira kupfuura 50%, hapana kunhuwa
2. Eeasy kunyungudika, nyore kugadzirisa uye nyore kushanda
3. mhinduro yemvura yakajeka yakajeka, solubility haina kukanganiswa nepH, munyu, uye tembiricha, kutonhora kuchekwa, kungasaite gel, pasi pekushisa kwakadzika uye kukwirisa kwakanyanya kweyakaderera viscosity uye kugadzikana kwekupisa kwe.
4. isina zvinowedzerwa uye zvinochengetedza, haina mavara ekugadzira, zvinonaka uye zvinonaka.
5. haina gluten, isiri-gmo
II. Chigadzirwa Implementation Standard Q/WTTH 0023S
1. Chitarisiko indekisi
| Item | Hunhu hunodiwa | Nzira yekuona |
| Color | Upfu hweyero kana yero | Q/WTTH 0023S Chinhu 4.1 |
| Hunhu | Powdery, yunifomu ruvara, hapana agglomeration, hapana kunyudza hunyoro | |
| Kuravira uye kunhuwidza | Nekunaka kwakasiyana uye kunhuhwirira kwechigadzirwa ichi, hapana kunhuhwirira, hapana kunhuwa | |
| Kusachena | Hapana chiono chemazuva ose chinooneka zvinhu zvekunze |
2. Physicochemical index
| Index | Unit | Limit | Nzira yekuona | |
| Protein (pane yakaoma nheyo) | % | ≥ | 50.0 | GB 5009.5 |
| Oligopeptide (pane yakaoma nheyo) | % | ≥ | 45.0 | GB/T 22492 Appendix B |
| Madota (payaoma) | % | ≤ | 8.0 | GB 5009.4 |
| Chikamu chehama molecular mass ≤2000D | % | ≥ | 80.0 | GB/T 22492 Appendix A |
| Total saponins | % | ≥ | 1.5 | 《Technical Specification yekuona uye kuongororwa kwehutano chikafu》 2003 Edition |
| Unyoro | % | ≤ | 7.0 | GB 5009.3 |
| Kutungamira (Pb) | mg/kg | ≤ | 0.5 | GB 5009.12 |
3. Microbial index
| Index | Unit | Sampling scheme uye muganhu | Nzira yekuona | |||
| n | c | m | M | |||
| Total aerobic bacterial count | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Kana zvisina kutaurwa, inoratidzwa mu/25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Remarks: n inhamba yemasamples anofanirwa kuunganidzwa kune imwechete yezvigadzirwa; c ndiyo huwandu hwepamusoro hwemasampuli anotenderwa kudarika m kukosha;m muganho wemutengo weiyo inogamuchirika nhanho yehutachiona zviratidzo; M ndiyo yakanyanya kuchengetedza muganho kukosha kune microbiological zviratidzo. Sampling inoitwa zvinoenderana neGB 4789.1. | ||||||
Flow Chart
Application
Zvokudya: zvinwiwa, mahwendefa, candy, capsules, nezvimwe.
Zvigadzirwa zvine hutano
Chikafu chakakosha chekurapa
Chigadzirwa chekudzikisa shuga yeropa uye mafuta eropa
Zvokudya zvine utano
Package
Plant peptide packaging: 5kg / bhegi *2 mabhegi/box.PE naironi bag, shanu - layer kaviri - corrugated film - coated carton.
Kutakura uye kuchengetedza
1. Nzira dzekufambisa dzinofanirwa kunge dzakachena, dzine hutsanana, dzisinganhuhwi uye dzisina kusvibiswa; Chokufambisa chinofanira kunge chisinganayi mvura, chinodzivirira hunyoro uye chinodzivirira zuva. Hazvibvumirwi kusanganisa nekutakura zvinhu zvine chepfu, zvinokuvadza, zvinonhuwa uye zvine utachiona zviri nyore.
2. Chigadzirwa chacho chichachengetwa mudura rakachena, rinopinda mhepo, rinodzivirira hunyoro, rinodzivirira makonzo uye risina kunhuwa, uye chikafu chichachengetwa chakati.
Clearance, partition kubva pasi, uye kurambidza zvakasimba chepfu uye zvinokuvadza, hwema, zvinosvibisa zvakasanganiswa nezvinhu.
Chitupa
- HALAL CERTIFICATE
- ISO9001: 2015 (Chinese version)
- ISO9001: 2015 (Endlish vhezheni)
ISO22000:2015 (Chinese version)
- ISO22000:2015 (shanduro yeChirungu)
- Rezinesi rekugadzira chikafu
- Rondedzero yeKugadzira Chikafu Marezenisi akasiyana
- Rekodha chitupa chekunze mabhizinesi ekugadzira chikafu
Mifananidzo yezvigadzirwa:
Related Product Guide:
Zvigadzirwa zvedu zvinozivikanwa zvakanyanya uye zvinovimbika nevashandisi uye zvinozadzisa zvinoramba zvichichinja zvehupfumi uye zvemagariro zvinodiwa zveYakanyanya Marine Collagen - Inovava melon peptide - Yasin , Chigadzirwa chinozopa kupasi rose, se: Albania , Salt Lake City , Hungary , Isu tinonamatira kune mutengi wekutanga, yepamusoro mhando yekutanga, inoenderera inobatsira uye inokunda-inokunda kusimudzira, kuhwina musimboti. Kana tichishandira pamwe nemutengi, tinopa vatengi nemhando yepamusoro-soro yebasa. Takavamba hukama hwakanaka hwemabhizinesi tichishandisa mutengi weZimbabwe mukati mebhizinesi, tave nemukurumbira wedu. Panguva imwecheteyo, gamuchirai nemoyo wese matarisiro matsva uye echinyakare kukambani yedu kuenda kunotaurirana bhizinesi diki.
NaMolly anobva kuCanberra - 2017.02.28 14:19 Mafungiro ekushandira pamwe kwemugovera akanaka kwazvo, akasangana nezvinetso zvakasiyana-siyana, anogara achida kushanda pamwe nesu, kwatiri saMwari chaiye.
NaMignon kubva kuWellington - 2018.11.02 11:11 
