Fekitari inotengesa Collagen Yerunako - Pea peptide - Yasin
Fekitari inotengesa Collagen Yerunako - Pea peptide - Yasin Detail:
Avhareji yemamorekuru uremu
Kunobva: pep protein
Properties: light yellow powder kana granules, zvizere soluble mumvura
Mesh aperture: 100/80/40 mesh
Zvishandiso: mishonga uye zvigadzirwa zvehutano, zvinwiwa uye chikafu nezvimwe
Tsanangudzo
| Iterms | Standard | Test based on | ||
| Fomu yesangano | Uniform powder, yakapfava, isina kukaka | Q/HBJT 0004S-2018 | ||
| Color | Upfu huchena kana hushoma hweyero | |||
| Kuravira uye kunhuwidza | Iine yakasarudzika kuravira uye kunhuhwirira kwechigadzirwa ichi, hapana kunhuhwirira kwakasiyana | |||
| Kusachena | Hapana kuoneka kusachena kwekunze | |||
| kunaka (g/mL) | 100% kuburikidza nesefa ine aperture ye0.250mm | —— | ||
| Mapuroteni (% 6.25) | ≥80.0( Dry base) | GB 5009.5 | ||
| peptide content (%) | ≥70.0( Dry base) | GB/T22492 | ||
| Hunyoro (%) | ≤7.0 | GB 5009.3 | ||
| Madota (%) | ≤7.0 | GB 5009.4 | ||
| pH kukosha | —— | —— | ||
| Heavy Metals (mg/kg) | (Pb)* | ≤0.40 | GB 5009.12 | |
| (Hg)* | ≤0.02 | GB 5009.17 | ||
| (Cd)* | ≤0.20 | GB 5009.15 | ||
| Hutachiona Hwose (CFU/g) | CFU/g ,n=5,c=2,m=104, M=5×105; | GB 4789.2 | ||
| Coliforms (MPN/g) | CFU/g, n=5,c=1,m=10, M=102 | GB 4789.3 | ||
| Pathogenic mabhakitiriya (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | Negative | GB 4789.4, GB 4789.10 | ||
Flow Chart
Application
Dietary supplement
Hunhu hunovaka muviri huri mumapuroteni epea hunogona kushandiswa kuwedzera vanhu vane zvimwe zvinoshomeka, kana vanhu vari kutsvaga kupfumisa kudya kwavo nezvinovaka muviri. Peas ndiyo yakanakisa sosi yemapuroteni, macarbohydrates, dietary fiber, minerals, mavitamini, uye phytochemicals. Semuenzaniso, pea protein inogona kuenzanisa kudya kwesimbi sezvo yakanyanya musimbi.
Chikafu chinotsiva.
Pea protein inogona kushandiswa seprotein inotsiva kune avo vasingakwanisi kudya mamwe masosi sezvo isingabviswi kubva kune chero yakajairika allergenic chikafu (gorosi, nzungu, mazai, soy, hove, shellfish, miti nzungu, uye mukaka). Inogona kushandiswa muzvigadzirwa zvakabikwa kana mamwe maapplication ekubikira kutsiva zvakajairika allergenic. Inogadziriswawo mumaindasitiri kuti igadzire zvigadzirwa zvekudya uye mamwe mapuroteni akadai seimwe nyama zvigadzirwa, uye zvisiri zvemukaka. Vagadziri vedzimwe nzira vanosanganisira Ripple Foods, inogadzira mukaka wemukaka wepea. Pea protein zvakare nyama-dzimwe nzira.
Functional ingredient
Pea protein inoshandiswawo sechinhu chinodhura-chinoshanda mukugadzira chikafu kuvandudza kukosha kwekudya uye kuumbwa kwezvigadzirwa zvekudya. Ivo vanogona zvakare kukwidziridza viscosity, emulsification, gelation, kugadzikana, kana mafuta-anosunga zvimiro zvechikafu. Semuyenzaniso, Kugona kwepea protein kuumba furo dzakagadzikana chinhu chakakosha mumakeke, souffles, kurohwa toppings, fudges, nezvimwe.
Package
| Ne pallet | 10kg/bhegi, poly bag mukati, kraft bag kunze; 45bags/pallet, 450kgs/pallet,4500kgs/20ft mudziyo, 10pallets/20ft mudziyo, |
| Pasina pallet | 10kg / bhegi, poly bag mukati, kraft bag kunze; 6000kgs / 20ft mudziyo |
Kutakura & Kuchengeta
Transport
Nzira dzekufambisa dzinofanira kunge dzakachena, dzine hutsanana, dzisina hwema nekusvibiswa;
Chokufambisa chinofanira kudzivirirwa kubva pakunaya, mwando, uye pakusangana nechiedza chezuva.
Izvo zvinorambidzwa zvachose kusanganisa uye kutakura nezvinhu zvine chepfu, zvinokuvadza, zvinonhuhwirira, uye zvinhu zvakasvibiswa zviri nyore.
Storagemamiriro
Chigadzirwa chacho chinofanira kuchengetwa munzvimbo yakachena, ine mhepo inofefetera, inodzivirira hunyoro, inodzivirira makonzo, uye isina munhuwi.
Panofanira kunge paine imwe gap kana chikafu chachengetwa, madziro ekuparadzanisa anofanira kunge ari pasi,
Zvinorambidzwa zvachose kusanganiswa nezvinhu zvine chepfu, zvinokuvadza, zvinonhuwa, kana zvinosvibisa.
Chitupa
- HALAL CERTIFICATE
- ISO9001: 2015 (Chinese version)
- ISO9001: 2015 (Endlish vhezheni)
ISO22000:2015 (Chinese version)
- ISO22000:2015 (shanduro yeChirungu)
- Rezinesi rekugadzira chikafu
- Rondedzero yeKugadzira Chikafu Marezenisi akasiyana
- Rekodha chitupa chekunze mabhizinesi ekugadzira chikafu
Reports
1. Amino acid content list
| AIHWA. | AMINO ACID CONTENT | Mhinduro dzebvunzo (g/100g) |
| 1 | Aspartic acid | 14.309 |
| 2 | Glutamic acid | 20.074 |
| 3 | Serine | 3.455 |
| 4 | Histidine | 1.974 |
| 5 | Glycine | 3.436 |
| 6 | Threonine | 2.821 |
| 7 | Arginine | 6.769 |
| 8 | Alanine | 0.014 |
| 0 | Tyrosine | 1.566 |
| 10 | Cystine | 0.013 |
| 11 | Valine | 4.588 |
| 12 | Methionine | 0.328 |
| 13 | Phenylalanine | 4.839 |
| 14 | Isoleucine | 0.499 |
| 15 | Leucine | 6.486 |
| 16 | Lysine | 6.663 |
| 17 | Proline | 4.025 |
| 18 | Tryptophan | 4.021 |
| Subtotal: | 85.880 | |
2. Avhareji yehuremu hwema molecular
Test nzira: GB/T 22492-2008
| Molecular weight range | Peak area percent | Nhamba yeavhareji yemamorekuru | Huremu hwepakati molecular uremu |
| >5000 | 0.23 | 5743 | 5871 |
| 5000-3000 | 1.41 | 3666 | 3744 |
| 3000-2000 | 2.62 | 2380 | 2412 |
| 2000-1000 | 9.56 | 1296 | 1349 |
| 1000-500 | 23.29 | 656 | 683 |
| 500-180 | 46.97 | 277 | 301 |
|
| 15.92 | / | / |
Mifananidzo yezvigadzirwa:
Related Product Guide:
Isu tinoramba tichivandudza uye kugadzirisa zvinhu zvedu uye kugadzirisa. Panguva imwecheteyo, tinoita kushingaira kuita tsvakurudzo uye kufambira mberi kweFactory inotengesa Collagen For Beauty - Pea peptide - Yasin , Chigadzirwa chacho chichapa kune pasi rose, zvakadai se: Swedish , Turkmenistan , Sri Lanka , Iye zvino kukwikwidza mumunda uyu kunotyisa zvikuru; asi isu tichiri kupa mhando yepamusoro, mutengo unonzwisisika uye yakanyanya kufunga sevhisi mukuyedza kuzadzisa kuhwina-kuhwina chinangwa. "Shandura kune zvirinani!" ndiyo sirogani yedu, iyo inoreva kuti "Nyika iri nani iri pamberi pedu, saka ngatinakirwe nayo!" Shandura kuti uve nani! Wagadzirira here?
NaPoppy kubva kuHamburg - 2017.09.29 11:19 MuChina, tine vakawanda vatinoshanda navo, kambani iyi ndiyo inonyanya kugutsa kwatiri, yakavimbika mhando uye kiredhiti yakanaka, yakakodzera kukoshesa.
NaEunice kubva kuOslo - 2017.09.16 13:44 
