Fekitari yakagadzirwa inopisa-inotengeswa Yakanakisa Type 2 Collagen - Soy Peptide - Yasin
Fekitari yakagadzirwa inopisa-inotengeswa Yakanakisa Type 2 Collagen - Soy Peptide - Yasin Detail:
Tsanangudzo
| Iterms | Standard | Test based on | |
| Fomu yesangano | Uniform powder, yakapfava, isina kukaka | GB/T 5492 | |
| Color | Upfu huchena kana hushoma hweyero | GB/T 5492 | |
| Kuravira uye kunhuwidza | Iine yakasarudzika kuravira uye kunhuhwirira kwechigadzirwa ichi, hapana kunhuhwirira kwakasiyana | GB/T 5492 | |
| Kusachena | Hapana kuoneka kusachena kwekunze | GB/T 22492-2008 | |
| fineness | 100% inopfuura nepasefa ine aperture ye 0.250mm | GB/T 12096 | |
| (g/mL) Stacking Density | —– | ||
| (%, yakaoma hwaro) Protein | ≥90.0 | GB/T5009.5 | |
| (%, hwaro hwakaoma) zviri mukati peptide | ≥80.0 | GB/T 22492-2008 | |
| ≥80% hama molecular mass yepeptide | ≤2000 | GB/T 22492-2008 | |
| (%) Hunyoro | ≤7.0 | GB/T5009.3 | |
| （%）Ash | ≤6.5 | GB/T5009.4 | |
| pH kukosha | —– | —– | |
| (%) mafuta asina kuchena | ≤1.0 | GB/T5009.6 | |
| Urease | Negative | GB/T5009.117 | |
| (mg/kg) Sodium yemukati | —– | —– | |
| (mg/kg) Heavy Metals | (Pb) | ≤2.0 | GB 5009.12 |
| (Se) | ≤1.0 | GB 5009.11 | |
| (Hg) | ≤0.3 | GB 5009.17 | |
| (CFU/g) Huwandu Hutachiona | ≤3×104 | GB 4789.2 | |
| (MPN/g) Coliforms | ≤0.92 | GB 4789.3 | |
| (CFU/g) mold uye mbiriso | ≤50 | GB 4789.15 | |
| Salmonella | 0/25g | GB 4789.4 | |
| Staphylococcus aureus | 0/25g | GB 4789.10 | |
Flow Chart
Application
1) Kushandiswa kwezvokudya
Protein yesoya inoshandiswa mukudya kwakasiyana-siyana, senge masaradhi, soups, analogues enyama, hupfu hwechinwiwa, chizi, nondairy creamer, dhiriziti yakaomeswa, kukwapuwa, mafomula evacheche, zvingwa, zviyo zvemangwanani, pastas, uye chikafu chemhuka.
2) Kushanda kushandiswa
Soy protein inoshandiswa emulsification uye texturizing. Mashandisirwo chaiwo anosanganisira zvinonamira, asphalts, resin, zvinhu zvekuchenesa, cosmetics, ingi, pleater, pendi, mapeji ekuputira, mishonga yezvipembenene/fungicides, mapurasitiki, mapolyester, uye machira.
Package
| Ne pallet | 10kg / bhegi, poly bag mukati, kraft bag kunze; 28bags/pallet, 280kgs/pallet, 2800kgs/20ft mudziyo, 10pallets/20ft mudziyo,
|
| Pasina pallet | 10kg / bhegi, poly bag mukati, kraft bag kunze; 4500kgs/20ft mudziyo
|
Kutakura & Kuchengeta
Transport
Nzira dzekufambisa dzinofanira kunge dzakachena, dzine hutsanana, dzisina hwema nekusvibiswa;
Chokufambisa chinofanira kudzivirirwa kubva pakunaya, mwando, uye pakusangana nechiedza chezuva.
Izvo zvinorambidzwa zvachose kusanganisa uye kutakura nezvinhu zvine chepfu, zvinokuvadza, zvinonhuhwirira, uye zvinhu zvakasvibiswa zviri nyore.
Storagemamiriro
Chigadzirwa chacho chinofanira kuchengetwa munzvimbo yakachena, ine mhepo inofefetera, inodzivirira hunyoro, inodzivirira makonzo, uye isina munhuwi.
Panofanira kunge paine imwe gap kana chikafu chachengetwa, madziro ekuparadzanisa anofanira kunge ari pasi,
Zvinorambidzwa zvachose kusanganiswa nezvinhu zvine chepfu, zvinokuvadza, zvinonhuwa, kana zvinosvibisa.
Chitupa
- HALAL CERTIFICATE
- ISO9001: 2015 (Chinese version)
- ISO9001: 2015 (Endlish vhezheni)
ISO22000:2015 (Chinese version)
- ISO22000:2015 (shanduro yeChirungu)
- Rezinesi rekugadzira chikafu
- Rondedzero yeKugadzira Chikafu Marezenisi akasiyana
- Rekodha chitupa chekunze mabhizinesi ekugadzira chikafu
Reports
Amino acid content list
| AIHWA. | AMINO ACID CONTENT | Mhinduro dzebvunzo (g/100g) |
| 1 | Aspartic acid | 15.039 |
| 2 | Glutamic acid | 22.409 |
| 3 | Serine | 3.904 |
| 4 | Histidine | 2.122 |
| 5 | Glycine | 3.818 |
| 6 | Threonine | 3.458 |
| 7 | Arginine | 1.467 |
| 8 | Alanine | 0.007 |
| 0 | Tyrosine | 1.764 |
| 10 | Cystine | 0.095 |
| 11 | Valine | 4.910 |
| 12 | Methionine | 0.677 |
| 13 | Phenylalanine | 5.110 |
| 14 | Isoleucine | 0.034 |
| 15 | Leucine | 6.649 |
| 16 | Lysine | 6.139 |
| 17 | Proline | 5.188 |
| 18 | Tryptophan | 4.399 |
| Subtotal: | 87.187 | |
Avhareji ye molecular weight
Test nzira: GB/T 22492-2008
| Molecular weight range | Peak area percent | Nhamba yeavhareji yemamorekuru | Huremu hwepakati molecular uremu |
| >5000 | 1.87 | 7392 | 8156 |
| 5000-3000 | 1.88 | 3748 | 3828 |
| 3000-2000 | 2.35 | 2415 | 2451 |
| 2000-1000 | 8.46 | 1302 | 1351 |
| 1000-500 | 20.08 | 645 | 670 |
| 500-180 | 47.72 | 263 | 287 |
|
| 17.64 | / | / |
Mifananidzo yezvigadzirwa:
Related Product Guide:
Kurambira mu "High quality, Prompt Delivery, Aggressive Price", ikozvino takagadzira kushandira pamwe kwenguva refu nevatengi vanobva mhiri kwemakungwa uye mudzimba uye kuwana mitsva uye yekare vatengi 'mashoko makuru eFekitari yakaitwa inopisa-kutengesa Best Type 2 Collagen - Soy Peptide - Yasin , Chigadzirwa chinozopa kune pasirese, senge: Philippines , ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,. uye yakagamuchirwa zvakanaka muindasitiri yedu huru. Yedu nyanzvi yeinjiniya timu inowanzove yakagadzirira kukushandira iwe kubvunzana uye mhinduro. Isu tinokwanisa zvakare kukuendesa iwe nemasampuli-emahara emahara kuti asangane nezvako zvakatemwa. Kuedza kwakaringana kungangogadzirwa kuti ikupe iwe unonyanya kubatsira uye mhinduro. Kana iwe uchifarira kambani yedu uye mhinduro, ndapota taura nesu nekutitumira maemail kana kutifonera ipapo ipapo. Kuti tikwanise kuziva mhinduro dzedu uye bhizinesi. kana zvimwe, uchakwanisa kuuya kufekitari yedu kuzozviona. Tinogara tichigamuchira vaenzi kubva pasi rese kufemu yedu. o kuvaka bhizinesi bhizinesi. mufaro pamwe nesu. Ndapota inzwa wakasununguka kutaura nesu kune sangano. Uye isu tinotenda kuti tichagovana yakanakisa yekutengesa inoshanda ruzivo nevashambadzi vedu vese.
NaEudora kubva kuMombasa - 2017.01.28 19:59 Vashandi vane hunyanzvi, vakashongedzerwa zvakanaka, maitiro anotsanangurwa, zvigadzirwa zvinosangana nezvinodiwa uye kuendesa kunovimbiswa, mudiwa wepamoyo!
Nainesh Mehta anobva kuCyprus - 2018.10.01 14:14 
