China Chinese Professional Collagen Type 2 - Pea peptide – Yasin fekitori nevagadziri

Chinese Professional Collagen Type 2 - Pea peptide - Yasin

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Tine boka rinonyatsoshanda kubata nemibvunzo kubva kune vakatarisira. Chinangwa chedu "100% kuzadzikiswa kwevatengi nechigadzirwa chedu chakanakisa, mutengo & basa redu reboka" uye kunakidzwa nerekodhi rekodhi pakati pevatengi. Nemafekitori mazhinji, tinogona kuendesa nyore sarudzo yakakura yeGelatin Yakagadzirwa Kubva,Gelatine yemombe yeHalal,Gelatin yemombe, Isu tinotarisa pakugadzira yako brand uye musanganiswa nevakawanda vane ruzivo temu uye yekutanga-kirasi michina. Zvinhu zvedu zvaunoda kuva nazvo.

Chinese Professional Collagen Type 2 - Pea peptide - Yasin Detail:

Avhareji yemamorekuru uremu

Kunobva: pep protein

Properties: light yellow powder kana granules, zvizere soluble mumvura

Mesh aperture: 100/80/40 mesh

Zvishandiso: mishonga uye zvigadzirwa zvehutano, zvinwiwa uye chikafu nezvimwe

Tsanangudzo

Iterms			Standard	Test based on
Fomu yesangano		Uniform powder, yakapfava, isina kukaka		Q/HBJT 0004S-2018
Color		Upfu huchena kana hushoma hweyero
Kuravira uye kunhuwidza		Iine yakasarudzika kuravira uye kunhuhwirira kwechigadzirwa ichi, hapana kunhuhwirira kwakasiyana
Kusachena		Hapana kuoneka kusachena kwekunze
kunaka (g/mL)		100% kuburikidza nesefa ine aperture ye0.250mm		——
Mapuroteni (% 6.25)		≥80.0( Dry base)		GB 5009.5
peptide content (%)		≥70.0( Dry base)		GB/T22492
Hunyoro (%)		≤7.0		GB 5009.3
Madota (%)		≤7.0		GB 5009.4
pH kukosha		——		——
Heavy Metals (mg/kg)	(Pb)*	≤0.40		GB 5009.12
	(Hg)*	≤0.02		GB 5009.17
	(Cd)*	≤0.20		GB 5009.15
Hutachiona Hwose (CFU/g)		CFU/g ,n=5,c=2,m=104, M=5×105;		GB 4789.2
Coliforms (MPN/g)		CFU/g, n=5,c=1,m=10, M=102		GB 4789.3
Pathogenic mabhakitiriya (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) *		Negative		GB 4789.4, GB 4789.10

Flow Chart

Application

Dietary supplement

Hunhu hunovaka muviri huri mumapuroteni epea hunogona kushandiswa kuwedzera vanhu vane zvimwe zvinoshomeka, kana vanhu vari kutsvaga kupfumisa kudya kwavo nezvinovaka muviri. Peas ndiyo yakanakisa sosi yemapuroteni, macarbohydrates, dietary fiber, minerals, mavitamini, uye phytochemicals. Semuenzaniso, pea protein inogona kuenzanisa kudya kwesimbi sezvo yakanyanya musimbi.

Chikafu chinotsiva.

Pea protein inogona kushandiswa seprotein inotsiva kune avo vasingakwanisi kudya mamwe masosi sezvo isingabviswi kubva kune chero yakajairika allergenic chikafu (gorosi, nzungu, mazai, soy, hove, shellfish, miti nzungu, uye mukaka). Inogona kushandiswa muzvigadzirwa zvakabikwa kana mamwe maapplication ekubikira kutsiva zvakajairika allergenic. Inogadziriswawo mumaindasitiri kuti igadzire zvigadzirwa zvekudya uye mamwe mapuroteni akadai seimwe nyama zvigadzirwa, uye zvisiri zvemukaka. Vagadziri vedzimwe nzira vanosanganisira Ripple Foods, inogadzira mukaka wemukaka wepea. Pea protein zvakare nyama-dzimwe nzira.

Functional ingredient

Pea protein inoshandiswawo sechinhu chinodhura-chinoshanda mukugadzira chikafu kuvandudza kukosha kwekudya uye kuumbwa kwezvigadzirwa zvekudya. Ivo vanogona zvakare kukwidziridza viscosity, emulsification, gelation, kugadzikana, kana mafuta-anosunga zvimiro zvechikafu. Semuyenzaniso, Kugona kwepea protein kuumba furo dzakagadzikana chinhu chakakosha mumakeke, souffles, kurohwa toppings, fudges, nezvimwe.

Package

Ne pallet	10kg/bhegi, poly bag mukati, kraft bag kunze; 45bags/pallet, 450kgs/pallet,4500kgs/20ft mudziyo, 10pallets/20ft mudziyo,
Pasina pallet	10kg / bhegi, poly bag mukati, kraft bag kunze; 6000kgs / 20ft mudziyo

Kutakura & Kuchengeta

Transport

Nzira dzekufambisa dzinofanira kunge dzakachena, dzine hutsanana, dzisina hwema nekusvibiswa;

Chokufambisa chinofanira kudzivirirwa kubva pakunaya, mwando, uye pakusangana nechiedza chezuva.

Izvo zvinorambidzwa zvachose kusanganisa uye kutakura nezvinhu zvine chepfu, zvinokuvadza, zvinonhuhwirira, uye zvinhu zvakasvibiswa zviri nyore.

Storagemamiriro

Chigadzirwa chacho chinofanira kuchengetwa munzvimbo yakachena, ine mhepo inofefetera, inodzivirira hunyoro, inodzivirira makonzo, uye isina munhuwi.

Panofanira kunge paine imwe gap kana chikafu chachengetwa, madziro ekuparadzanisa anofanira kunge ari pasi,

Zvinorambidzwa zvachose kusanganiswa nezvinhu zvine chepfu, zvinokuvadza, zvinonhuwa, kana zvinosvibisa.

Chitupa

- HALAL CERTIFICATE

- ISO9001: 2015 (Chinese version)

- ISO9001: 2015 (Endlish vhezheni)

ISO22000:2015 (Chinese version)

- ISO22000:2015 (shanduro yeChirungu)

- Rezinesi rekugadzira chikafu

- Rondedzero yeKugadzira Chikafu Marezenisi akasiyana

- Rekodha chitupa chekunze mabhizinesi ekugadzira chikafu

Reports

1. Amino acid content list

AIHWA.	AMINO ACID CONTENT	Mhinduro dzebvunzo (g/100g)
1	Aspartic acid	14.309
2	Glutamic acid	20.074
3	Serine	3.455
4	Histidine	1.974
5	Glycine	3.436
6	Threonine	2.821
7	Arginine	6.769
8	Alanine	0.014
0	Tyrosine	1.566
10	Cystine	0.013
11	Valine	4.588
12	Methionine	0.328
13	Phenylalanine	4.839
14	Isoleucine	0.499
15	Leucine	6.486
16	Lysine	6.663
17	Proline	4.025
18	Tryptophan	4.021
Subtotal:		85.880

2. Avhareji yehuremu hwema molecular

Test nzira: GB/T 22492-2008

Molecular weight range	Peak area percent	Nhamba yeavhareji yemamorekuru	Huremu hwepakati molecular uremu
>5000	0.23	5743	5871
5000-3000	1.41	3666	3744
3000-2000	2.62	2380	2412
2000-1000	9.56	1296	1349
1000-500	23.29	656	683
500-180	46.97	277	301
	15.92	/	/