Pazasi mutengo Gelatine Porcine - Chikafu Giredhi Gelatin - Yasin
Pazasi mutengo Gelatine Porcine - Chikafu Giredhi Gelatin - Yasin Detail:
Application
Confectionery
Confections inowanzogadzirwa kubva pachigadziko cheshuga, sirasi yechibage nemvura. Kune ichi chigadziko ivo vanowedzerwa flavour, ruvara uye magadzirirwo emhando. Gelatin inoshandiswa zvakanyanya mumisanganiswa nekuti inopupuma, gels, kana kuoma kuita chidimbu chinonyungudika zvishoma nezvishoma kana kunyungudika mumuromo.
Confections dzakadai segummy bears dzine chikamu chepamusoro chegelatins. Zvihwitsi izvi zvinonyunguduka zvishoma nezvishoma zvichirebesa kunakirwa kwesiwiti uku uchitsetsenura kunaka.
Gelatin inoshandiswa muzvapurwa confections senge marshmallows uko inoshanda kudzikisa kusawirirana kwepasi pe sirasi, kudzikamisa furo kuburikidza nekuwedzera viscosity, kuseta furo kuburikidza negelatin, uye kudzivirira shuga crystallization.
Gelatin inoshandiswa mumafuta ane furo pachiyero che 2-7%, zvichienderana nemhando yaunoda. Gummy furo rinoshandisa 7% ye200 - 275 Bloom gelatin. Vagadziri veMarshmallow vanowanzo shandisa 2.5% ye250 Bloom Type A gelatin.
| Function | Bloom | Type* | Viscosity | Dosage (mu cp) | |
| Confectionery | |||||
| Gelatin chingamu |
| 180-260 | A/B | yakaderera-yakakwirira | 6 - 10 % |
| Mazamu ewaini (gelatin + starch) |
| 100-180 | A/B | pasi-pakati | 2 - 6 % |
| Maswiti anodyiwa (kutsenga michero, tofi) |
| 100-150 | A/B | pakati-pamusoro | 0.5 - 3% |
| Marshmallows (yakaiswa kana yakawedzerwa) |
| 200-260 | A/B | pakati-pamusoro | 2 - 5 % |
| Nougat |
| 100-150 | A/B | pakati-pamusoro | 0.2 - 1.5 % |
| Liquorice |
| 120-220 | A/B | pasi-pakati | 3 - 8 % |
| Coating (kutsenga chingamu - dragees) |
| 120-150 | A/B | pakati-pamusoro | 0.2 - 1 % |
Dairy uye Desserts
Gelatin dhizeti inogona kurondwa kumashure muna 1845 apo patent yekuUS yakapihwa kushandiswa kwe "portable gelatin" kuti ishandiswe mumadhizeti. Gelatin dhizeti inoramba ichizivikanwa: musika weUS wegelatin dessert inodarika zana remamiriyoni emapaunzi pagore.
Vatengi vemazuva ano vane hanya nekudya kwema caloric. Nguva dzose gelatin desserts zviri nyore kugadzirira, zvinonaka zvinonaka, zvinovaka muviri, zvinowanikwa mumhando dzakasiyana-siyana, uye dzine chete 80 makorikori pahafu yekapu inoshumira. Shanduro-isina shuga ingori macalorie masere pakushumira.
Iyo buffer munyu inoshandiswa kuchengetedza iyo chaiyo pH yekuravira uye yekumisikidza maitiro. Nhoroondo, munyu mudiki wakawedzerwa sechinhu chinonakisa.
Gelatin dhizeti inogona kugadzirwa uchishandisa chero Type A kana Type B gelatin ine Blooms pakati pe175 ne275. Iyo yakakwirira iyo Bloom iyo shoma gelatins inodiwa kune yakakodzera seti (kureva 275 Bloom gelatin inoda nezve 1.3% gelatin nepo 175 Bloom gelatin inoda 2.0% kuwana yakaenzana seti). Sweeteners kunze kwe sucrose inogona kushandiswa.
| Function | Bloom | Type* | Viscosity | Dosage (mu cp) | ||
| Dairy uye Desserts | ||||||
| Gelatin dessert |
| 180-260 | A/B | pakati-pamusoro | 1.5 - 3% | |
| Yogati |
| 200-250 | A/B | pakati-pamusoro | 0.2 - 1 % | |
| Aerated desserts (mhando dzemouse) |
| 180-240 | A/B | pakati-pamusoro | 0.3 - 2 % | |
| Puddings uye creams |
| 200-240 | A/B | pakati-pamusoro | 0.2 - 2 % | |
| Chizi chakapfava uye chakanyungudutswa |
| 180-240 | A/B | pakati-pamusoro | 0.1 - 0.3 % | |
| Ice Creams |
| 120-160 | A/B | pasi-pakati | 0.2 - 1.0 % | |
| Icings |
| 220-280 | A/B | pakati-pamusoro | 0.5 - 1.0 % | |
Nyama neHove
Gelatin inoshandiswa gel aspics, musoro cheese, souse, huku rolls, glazed uye makeni hams, uye jellied nyama zvigadzirwa zvemarudzi ose. Iyo gelatin inoshanda kutora majisi enyama uye kupa chimiro uye chimiro kune zvigadzirwa zvingangodonha. Chimiro chekushandisa chinotangira pa1 kusvika pa5% zvichienderana nerudzi rwenyama, huwandu hwemuto, gelatin Bloom, uye manyorerwo anodiwa muchigadzirwa chekupedzisira.
| Function | Bloom | Type* | Viscosity | Dosage (mu cp) | ||
| Nyama neHove | ||||||
| Hams |
| 200-250 | A/B | pakati | QS | |
| Apics |
| 150-280 | A/B | pakati-pamusoro | 3.5 - 18 % | |
| Nyama yemumagaba |
| 250-280 | A/B | pakati-pamusoro | 1.5 - 3% | |
| Nyama yemombe |
| 250-280 | A/B | pakati-pamusoro | 1.5 - 3% | |
| Pies (pâtés) |
| 180-250 | A/B | pakati-pamusoro | 1.3 - 3% | |
| Frozen yakabikwa nyama |
| 200-240 | B | pakati-pamusoro | 0.5 - 3% | |
Waini uye Muto Fining
Nekuita se coagulant, gelatin inogona kushandiswa kudzikisa tsvina panguva yekugadzirwa kwewaini, doro, cider uye majusi. Iine zvakanakira zvehupenyu husingagumi hwesherufu mune yakaoma fomu, nyore kubata, kukurumidza kugadzirira uye kujekesa kwakajeka.
| Function | Bloom | Type* | Viscosity | Dosage (mu cp) | ||||||||
| Waini uye Juice fining | ||||||||||||
| 80-120 | A/B | pasi-pakati | 5-15 g / h | ||||||||
Tsanangudzo
| Chikafu Giredhi Gelatin | ||
| Zvenyama uye Kemikari Zvinhu | ||
| Jelly Simba | Bloom | 140-300Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Viscosity Kuparara | % | ≤10.0 |
| Unyoro | % | ≤14.0 |
| Transparency | mm | ≥450 |
| Transmittance 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ash | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Mvura Isingasviki | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Microbial Items | ||
| Huwandu hweMabhakitiriya | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Negative | |
Flow Chart
Package
Kunyanya mu25kgs / bhegi.
1. Imwe poly bag mukati, maviri akarukwa mabhegi kunze.
2. Imwe Poly bag mukati, Kraft bag kunze.
3. Maererano nezvinodiwa nemutengi.
Kutakura Kugona:
1. ine pallet: 12Mts ye20ft Container, 24Mts ye40Ft Container
2. pasina Pallet: 8-15Mesh Gelatin: 17Mts
Kupfuura 20Mesh Gelatin: 20 Mts
Storage
Ramba uri mumudziyo wakavharwa zvakasimba, wakachengetwa munzvimbo inotonhorera, yakaoma, ine mhepo.
Ramba uri muGMP yakachena nzvimbo, yakanyatso kudzora humidity mukati me45-65%, tembiricha iri mukati me10-20°C. Zvinonzwisisika gadzirisa tembiricha uye mwando mukati meimba yekuchengetera nekugadzirisa Ventilation, kutonhora uye dehumidification zvivakwa.
Mifananidzo yezvigadzirwa:
Related Product Guide:
Tine giya rekugadzira remazuva ano, mainjiniya ane ruzivo uye ane hunyanzvi nevashandi, anotemerwa emhando yepamusoro ekubata masisitimu pamwe neane hushamwari nyanzvi yekutengesa boka rekutanga / mushure-yekutengesa rutsigiro rwePasi mutengo Gelatine Porcine - Chikafu Giredhi Gelatin - Yasin , Chigadzirwa chinopihwa kupasirese, senge, Boston kure neAiming, Lithuania. mutengesi mukati mechikamu ichi muUganda, isu tinoramba tichitsvaga nezve maitiro ekugadzira uye kusimudza mhando yepamusoro yezvinhu zvedu zvakakosha. Kusvika ikozvino, rondedzero yezvigadzirwa yakagadziridzwa nguva nenguva uye inokwezva vatengi kubva kutenderera pasirese. Yakadzama data inogona kuwanikwa mune yedu peji rewebhu uye iwe unozoshandirwa nemhando yakanaka yekupa mazano sevhisi neboka redu rekutengesa. Vave kuda kuita kuti zvikwanisike kuti iwe uwane kubvuma kwakazara pamusoro pezvinhu zvedu uye kuita nhaurirano inogutsa. Bhizinesi diki tarisa kufekitori yedu muUganda inogonawo kugamuchirwa chero nguva. Ndinovimba kuwana kubvunza kwako kuti uwane mubatanidzwa unofadza.
NaAbigail anobva kuPuerto Rico - 2018.12.11 14:13 Vagadziri ava havana kuremekedza sarudzo yedu uye zvatinoda chete, asi vakatipawo mazano akawanda akanaka, pakupedzisira, takabudirira kupedza mabasa ekutenga.
NaFlorence anobva kuUganda - 2017.10.27 12:12 
