Pazasi mutengo Collagen Type 1 Uye 3 - Inovava melon peptide - Yasin
Mutengo wepazasi Collagen Type 1 Uye 3 - Bitter melon peptide - Yasin Detail:
Zvakanakira:
1.Mapuroteni akanyanya digestible akakwirira kupfuura 50%, hapana kunhuwa
2. Eeasy kunyungudika, nyore kugadzirisa uye nyore kushanda
3. mhinduro yemvura yakajeka yakajeka, solubility haina kukanganiswa nepH, munyu, uye tembiricha, kutonhora kuchekwa, kungasaite gel, pasi pekushisa kwakadzika uye kukwirisa kwakanyanya kweyakaderera viscosity uye kugadzikana kwekupisa kwe.
4. isina zvinowedzerwa uye zvinochengetedza, haina mavara ekugadzira, zvinonaka uye zvinonaka.
5. haina gluten, isiri-gmo
II. Chigadzirwa Implementation Standard Q/WTTH 0023S
1. Chitarisiko indekisi
| Item | Hunhu hunodiwa | Nzira yekuona |
| Color | Upfu hweyero kana yero | Q/WTTH 0023S Chinhu 4.1 |
| Hunhu | Powdery, yunifomu ruvara, hapana agglomeration, hapana kunyudza hunyoro | |
| Kuravira uye kunhuwidza | Nekunaka kwakasiyana uye kunhuhwirira kwechigadzirwa ichi, hapana kunhuhwirira, hapana kunhuwa | |
| Kusachena | Hapana chiono chemazuva ose chinooneka zvinhu zvekunze |
2. Physicochemical index
| Index | Unit | Limit | Nzira yekuona | |
| Protein (pane yakaoma nheyo) | % | ≥ | 50.0 | GB 5009.5 |
| Oligopeptide (pane yakaoma nheyo) | % | ≥ | 45.0 | GB/T 22492 Appendix B |
| Madota (payaoma) | % | ≤ | 8.0 | GB 5009.4 |
| Chikamu chehama molecular mass ≤2000D | % | ≥ | 80.0 | GB/T 22492 Appendix A |
| Total saponins | % | ≥ | 1.5 | 《Technical Specification yekuona uye kuongororwa kwehutano chikafu》 2003 Edition |
| Unyoro | % | ≤ | 7.0 | GB 5009.3 |
| Kutungamira (Pb) | mg/kg | ≤ | 0.5 | GB 5009.12 |
3. Microbial index
| Index | Unit | Sampling scheme uye muganhu | Nzira yekuona | |||
| n | c | m | M | |||
| Total aerobic bacterial count | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Kana zvisina kutaurwa, inoratidzwa mu/25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Remarks:n inhamba yemasamples anofanirwa kuunganidzwa kune imwechete batch yezvigadzirwa; c ndiyo nhamba yepamusoro yemasampuli anotenderwa kudarika m kukosha; m inogumira kukosha kweyero inogamuchirika yezviratidzo zvehutachiona; M ndiyo yakanyanya kuchengetedza muganho kukosha kune microbiological zviratidzo. Sampling inoitwa zvinoenderana neGB 4789.1. | ||||||
Flow Chart
Application
Zvokudya: zvinwiwa, mahwendefa, candy, capsules, nezvimwe.
Zvigadzirwa zvine hutano
Chikafu chakakosha chekurapa
Chigadzirwa chekudzikisa shuga yeropa uye mafuta eropa
Zvokudya zvine utano
Package
Plant peptide packaging: 5kg / bhegi *2 mabhegi/box.PE naironi bag, shanu - layer kaviri - corrugated film - coated carton.
Kutakura uye kuchengetedza
1. Nzira dzekufambisa dzinofanirwa kunge dzakachena, dzine hutsanana, dzisinganhuhwi uye dzisina kusvibiswa; Chokufambisa chinofanira kunge chisinganayi mvura, chinodzivirira hunyoro uye chinodzivirira zuva. Hazvibvumirwi kusanganisa nekutakura zvinhu zvine chepfu, zvinokuvadza, zvinonhuwa uye zvine utachiona zviri nyore.
2. Chigadzirwa chacho chichachengetwa mudura rakachena, rinopinda mhepo, rinodzivirira hunyoro, rinodzivirira makonzo uye risina kunhuwa, uye chikafu chichachengetwa chakati.
Clearance, partition kubva pasi, uye kurambidza zvakasimba chepfu uye zvinokuvadza, hwema, zvinosvibisa zvakasanganiswa nezvinhu.
Chitupa
- HALAL CERTIFICATE
- ISO9001: 2015 (Chinese version)
- ISO9001: 2015 (Endlish vhezheni)
ISO22000:2015 (Chinese version)
- ISO22000:2015 (shanduro yeChirungu)
- Rezinesi rekugadzira chikafu
- Rondedzero yeKugadzira Chikafu Marezenisi akasiyana
- Rekodha chitupa chekunze mabhizinesi ekugadzira chikafu
Mifananidzo yezvigadzirwa:
Related Product Guide:
Isu takazvipira kupa zviri nyore, kuchengetedza nguva uye kuchengetedza mari imwe-yekumira kutenga sevhisi yemutengi wePasi mutengo Collagen Type 1 Uye 3 - Bitter melon peptide - Yasin , Chigadzirwa chinozopa kune pasirese, senge: Honduras, Russia, Mozambique, Munguva yebudiriro, kambani yedu yakavaka inozivikanwa inozivikanwa mhando. Iyo inorumbidzwa zvakanyanya nevatengi vedu. OEM uye ODM inogamuchirwa. Tiri kutarisira vatengi vanobva kumativi ese enyika kuti tibatane nesu kumubatanidzwa wemusango.
NaRiva kubva kuSalt Lake City - 2017.09.09 10:18 Iyi kambani ine pfungwa ye "zviri nani, kuderera kwekugadzirisa mari, mitengo inonzwisisika", saka vane makwikwi emhando yechigadzirwa uye mutengo, ndicho chikonzero chikuru chatakasarudza kushandira pamwe.
By Peji kubva kuTajikistan - 2018.02.21 12:14 
