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Mutengo Wakanakisisa weCollagen Yekubatana Pain - Soy Peptide - Yasin

Mutengo Wakanakisisa weCollagen Yekubatana Pain - Soy Peptide - Yasin


Product Detail

Product Tags

Related Vhidhiyo

Mhinduro (2)

Zvinhu zvedu zvinozivikanwa zvakanyanya uye zvinovimbika nevashandisi uye zvinogona kusangana nguva dzose nekuchinja mari nemagariro zvinodiwaMhuka Gelatin,Gelatin Poda Yekubheka,Gelatin Yakagadzirwa, Kuomerera kuhuzivi hwebhizinesi hwe'mutengi kutanga, tungamira mberi', tinogamuchira nemoyo wese vatengi vanobva kumba nekune dzimwe nyika kuti vashande nesu.
Mutengo Wakanakisisa weCollagen Yekubatana Pain - Soy Peptide - Yasin Detail:

Tsanangudzo

 

Iterms

Standard

Test based on

Fomu yesangano

Uniform powder, yakapfava, isina kukaka

GB/T 5492

Color

Upfu huchena kana hushoma hweyero

GB/T 5492

Kuravira uye kunhuwidza

Iine yakasarudzika kuravira uye kunhuhwirira kwechigadzirwa ichi, hapana kunhuhwirira kwakasiyana

GB/T 5492

Kusachena

Hapana kuoneka kusachena kwekunze

GB/T 22492-2008

fineness

100% inopfuura nepasefa ine aperture ye 0.250mm

GB/T 12096

(g/mL) Stacking Density

—–

(%, yakaoma hwaro) Protein

≥90.0

GB/T5009.5

(%, hwaro hwakaoma) zviri mukati peptide

≥80.0

GB/T 22492-2008

≥80% hama molecular mass yepeptide

≤2000

GB/T 22492-2008

(%) Hunyoro

≤7.0

GB/T5009.3

(%)Ash

≤6.5

GB/T5009.4

pH kukosha

—–

—–

(%) mafuta asina kuchena

≤1.0

GB/T5009.6

Urease

Negative

GB/T5009.117

(mg/kg) Sodium yemukati

—–

—–

(mg/kg)

Heavy Metals

(Pb)

≤2.0

GB 5009.12

(Se)

≤1.0

GB 5009.11

(Hg)

≤0.3

GB 5009.17

(CFU/g) Huwandu Hutachiona

≤3×104

GB 4789.2

(MPN/g) Coliforms

≤0.92

GB 4789.3

(CFU/g) mold uye mbiriso

≤50

GB 4789.15

Salmonella

0/25g

GB 4789.4

Staphylococcus aureus

0/25g

GB 4789.10

 

Flow Chart

Application

1) Kushandiswa kwezvokudya

Protein yesoya inoshandiswa mukudya kwakasiyana-siyana, senge masaradhi, soups, analogues enyama, hupfu hwechinwiwa, chizi, nondairy creamer, dhiriziti yakaomeswa, kukwapuwa, mafomula evacheche, zvingwa, zviyo zvemangwanani, pastas, uye chikafu chemhuka.

2) Kushanda kushandiswa

Soy protein inoshandiswa emulsification uye texturizing. Mashandisirwo chaiwo anosanganisira zvinonamira, asphalts, resin, zvinhu zvekuchenesa, cosmetics, ingi, pleater, pendi, mapeji ekuputira, mishonga yezvipembenene/fungicides, mapurasitiki, mapolyester, uye machira.

Package

Ne pallet

10kg / bhegi, poly bag mukati, kraft bag kunze;

28bags/pallet, 280kgs/pallet,

2800kgs/20ft mudziyo, 10pallets/20ft mudziyo,

Pasina pallet

10kg / bhegi, poly bag mukati, kraft bag kunze;

4500kgs/20ft mudziyo





Kutakura & Kuchengeta

Transport

Nzira dzekufambisa dzinofanira kunge dzakachena, dzine hutsanana, dzisina hwema nekusvibiswa;

Chokufambisa chinofanira kudzivirirwa kubva pakunaya, mwando, uye pakusangana nechiedza chezuva.

Izvo zvinorambidzwa zvachose kusanganisa uye kutakura nezvinhu zvine chepfu, zvinokuvadza, zvinonhuhwirira, uye zvinhu zvakasvibiswa zviri nyore.

Storagemamiriro

Chigadzirwa chacho chinofanira kuchengetwa munzvimbo yakachena, ine mhepo inofefetera, inodzivirira hunyoro, inodzivirira makonzo, uye isina munhuwi.

Panofanira kunge paine imwe gap kana chikafu chachengetwa, madziro ekuparadzanisa anofanira kunge ari pasi,

Zvinorambidzwa zvachose kusanganiswa nezvinhu zvine chepfu, zvinokuvadza, zvinonhuwa, kana zvinosvibisa.

Chitupa

- HALAL CERTIFICATE

- ISO9001: 2015 (Chinese version)

- ISO9001: 2015 (Endlish vhezheni)

ISO22000:2015 (Chinese version)

- ISO22000:2015 (shanduro yeChirungu)

- Rezinesi rekugadzira chikafu

- Rondedzero yeKugadzira Chikafu Marezenisi akasiyana

- Rekodha chitupa chekunze mabhizinesi ekugadzira chikafu








Reports

Amino acid content list

AIHWA.

AMINO ACID CONTENT

Mhinduro dzebvunzo (g/100g)

1

Aspartic acid

15.039

2

Glutamic acid

22.409

3

Serine

3.904

4

Histidine

2.122

5

Glycine

3.818

6

Threonine

3.458

7

Arginine

1.467

8

Alanine

0.007

0

Tyrosine

1.764

10

Cystine

0.095

11

Valine

4.910

12

Methionine

0.677

13

Phenylalanine

5.110

14

Isoleucine

0.034

15

Leucine

6.649

16

Lysine

6.139

17

Proline

5.188

18

Tryptophan

4.399

Subtotal:

87.187

Avhareji ye molecular weight

Test nzira: GB/T 22492-2008

Molecular weight range

Peak area percent

Nhamba yeavhareji yemamorekuru

Huremu hwepakati molecular uremu

>5000

1.87

7392

8156

5000-3000

1.88

3748

3828

3000-2000

2.35

2415

2451

2000-1000

8.46

1302

1351

1000-500

20.08

645

670

500-180

47.72

263

287

17.64

/

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Mifananidzo yezvigadzirwa:

Mutengo Wakanakisisa weCollagen Yemajoini Pain - Soy Peptide - Yasin tsanangudzo mifananidzo

Mutengo Wakanakisisa weCollagen Yemajoini Pain - Soy Peptide - Yasin tsanangudzo mifananidzo

Mutengo Wakanakisisa weCollagen Yemajoini Pain - Soy Peptide - Yasin tsanangudzo mifananidzo

Mutengo Wakanakisisa weCollagen Yemajoini Pain - Soy Peptide - Yasin tsanangudzo mifananidzo

Mutengo Wakanakisisa weCollagen Yemajoini Pain - Soy Peptide - Yasin tsanangudzo mifananidzo


Related Product Guide:

Isu tanga tichinyanya kuvandudza zvinhu manejimendi uye QC system kuti tive nechokwadi chekuti tinogona kuchengetedza pfuma inotyisa mukati mekambani inokwikwidza inotyisa yeMutengo Wakanakisa weCollagen YeJoint Pain - Soy Peptide - Yasin, Chigadzirwa chinozopa kupasirese, senge: Accra, Oslo, panama, fekitori yedu inokwana 100 metres kukwanirisa nzvimbo. kugadzira uye kutengesa kweakawanda auto chikamu zvigadzirwa. Mukana wedu wakazara chikamu, mhando yepamusoro uye mutengo wemakwikwi! Zvichienderana neizvozvo, zvigadzirwa zvedu zvinohwina kuyemurwa kwakanyanya kumba nekune dzimwe nyika.
  • Vashandi vebasa revatengi uye murume wekutengesa vane moyo murefu uye vese vakanaka paChirungu, kuuya kwechigadzirwa zvakare kwakakodzera nguva, mutengesi akanaka.
    5 StarsNaMyra kubva kuColombia - 2017.05.02 18:28
    Iri bhizinesi muindastiri rakasimba uye rinokwikwidza, richifambira mberi nenguva uye nekusimudzira, isu tinofara zvikuru kuwana mukana wekubatana!
    5 StarsNaKatherine anobva kuPoland - 2018.11.22 12:28
    Nyora meseji yako pano uye titumire kwatiri