2018 Yakanaka Hunhu Hydrolyzed Collagen Type 2 - Soy Peptide - Yasin
2018 Yakanaka Hunhu Hydrolyzed Collagen Type 2 - Soy Peptide - Yasin Detail:
Tsanangudzo
| Iterms | Standard | Test based on | |
| Fomu yesangano | Uniform powder, yakapfava, isina kukaka | GB/T 5492 | |
| Color | Upfu huchena kana hushoma hweyero | GB/T 5492 | |
| Kuravira uye kunhuwidza | Iine yakasarudzika kuravira uye kunhuhwirira kwechigadzirwa ichi, hapana kunhuhwirira kwakasiyana | GB/T 5492 | |
| Kusachena | Hapana kuoneka kusachena kwekunze | GB/T 22492-2008 | |
| fineness | 100% inopfuura nepasefa ine aperture ye 0.250mm | GB/T 12096 | |
| (g/mL) Stacking Density | —– | ||
| (%, yakaoma hwaro) Protein | ≥90.0 | GB/T5009.5 | |
| (%, hwaro hwakaoma) zviri mukati peptide | ≥80.0 | GB/T 22492-2008 | |
| ≥80% hama molecular mass yepeptide | ≤2000 | GB/T 22492-2008 | |
| (%) Hunyoro | ≤7.0 | GB/T5009.3 | |
| （%）Ash | ≤6.5 | GB/T5009.4 | |
| pH kukosha | —– | —– | |
| (%) mafuta asina kuchena | ≤1.0 | GB/T5009.6 | |
| Urease | Negative | GB/T5009.117 | |
| (mg/kg) Sodium yemukati | —– | —– | |
| (mg/kg) Heavy Metals | (Pb) | ≤2.0 | GB 5009.12 |
| (Se) | ≤1.0 | GB 5009.11 | |
| (Hg) | ≤0.3 | GB 5009.17 | |
| (CFU/g) Huwandu Hutachiona | ≤3×104 | GB 4789.2 | |
| (MPN/g) Coliforms | ≤0.92 | GB 4789.3 | |
| (CFU/g) mold uye mbiriso | ≤50 | GB 4789.15 | |
| Salmonella | 0/25g | GB 4789.4 | |
| Staphylococcus aureus | 0/25g | GB 4789.10 | |
Flow Chart
Application
1) Kushandiswa kwezvokudya
Protein yesoya inoshandiswa mukudya kwakasiyana-siyana, senge masaradhi, soups, analogues enyama, hupfu hwechinwiwa, chizi, nondairy creamer, dhiriziti yakaomeswa, kukwapuwa, mafomula evacheche, zvingwa, zviyo zvemangwanani, pastas, uye chikafu chemhuka.
2) Kushanda kushandiswa
Soy protein inoshandiswa emulsification uye texturizing. Mashandisirwo chaiwo anosanganisira zvinonamira, asphalts, resin, zvinhu zvekuchenesa, cosmetics, ingi, pleater, pendi, mapeji ekuputira, mishonga yezvipembenene/fungicides, mapurasitiki, mapolyester, uye machira.
Package
| Ne pallet | 10kg / bhegi, poly bag mukati, kraft bag kunze; 28bags/pallet, 280kgs/pallet, 2800kgs/20ft mudziyo, 10pallets/20ft mudziyo,
|
| Pasina pallet | 10kg / bhegi, poly bag mukati, kraft bag kunze; 4500kgs/20ft mudziyo
|
Kutakura & Kuchengeta
Transport
Nzira dzekufambisa dzinofanira kunge dzakachena, dzine hutsanana, dzisina hwema nekusvibiswa;
Chokufambisa chinofanira kudzivirirwa kubva pakunaya, mwando, uye pakusangana nechiedza chezuva.
Izvo zvinorambidzwa zvachose kusanganisa uye kutakura nezvinhu zvine chepfu, zvinokuvadza, zvinonhuhwirira, uye zvinhu zvakasvibiswa zviri nyore.
Storagemamiriro
Chigadzirwa chacho chinofanira kuchengetwa munzvimbo yakachena, ine mhepo inofefetera, inodzivirira hunyoro, inodzivirira makonzo, uye isina munhuwi.
Panofanira kunge paine imwe gap kana chikafu chachengetwa, madziro ekuparadzanisa anofanira kunge ari pasi,
Zvinorambidzwa zvachose kusanganiswa nezvinhu zvine chepfu, zvinokuvadza, zvinonhuwa, kana zvinosvibisa.
Chitupa
- HALAL CERTIFICATE
- ISO9001: 2015 (Chinese version)
- ISO9001: 2015 (Endlish vhezheni)
ISO22000:2015 (Chinese version)
- ISO22000:2015 (shanduro yeChirungu)
- Rezinesi rekugadzira chikafu
- Rondedzero yeKugadzira Chikafu Marezenisi akasiyana
- Rekodha chitupa chekunze mabhizinesi ekugadzira chikafu
Reports
Amino acid content list
| AIHWA. | AMINO ACID CONTENT | Mhinduro dzebvunzo (g/100g) |
| 1 | Aspartic acid | 15.039 |
| 2 | Glutamic acid | 22.409 |
| 3 | Serine | 3.904 |
| 4 | Histidine | 2.122 |
| 5 | Glycine | 3.818 |
| 6 | Threonine | 3.458 |
| 7 | Arginine | 1.467 |
| 8 | Alanine | 0.007 |
| 0 | Tyrosine | 1.764 |
| 10 | Cystine | 0.095 |
| 11 | Valine | 4.910 |
| 12 | Methionine | 0.677 |
| 13 | Phenylalanine | 5.110 |
| 14 | Isoleucine | 0.034 |
| 15 | Leucine | 6.649 |
| 16 | Lysine | 6.139 |
| 17 | Proline | 5.188 |
| 18 | Tryptophan | 4.399 |
| Subtotal: | 87.187 | |
Avhareji ye molecular weight
Test nzira: GB/T 22492-2008
| Molecular weight range | Peak area percent | Nhamba yeavhareji yemamorekuru | Huremu hwepakati molecular uremu |
| >5000 | 1.87 | 7392 | 8156 |
| 5000-3000 | 1.88 | 3748 | 3828 |
| 3000-2000 | 2.35 | 2415 | 2451 |
| 2000-1000 | 8.46 | 1302 | 1351 |
| 1000-500 | 20.08 | 645 | 670 |
| 500-180 | 47.72 | 263 | 287 |
|
| 17.64 | / | / |
Mifananidzo yezvigadzirwa:
Related Product Guide:
Kuramba tichiwedzera hurongwa hwekutonga nekuda kwemutemo we "kuperera, chitendero chakanaka uye chakanakisa ndidzo hwaro hwebudiriro yekambani", isu tinowanzo tora musimboti wezvinhu zvakabatana pasi rose, uye tichiramba tichivaka zvigadziriso zvitsva kuzadzisa zvinodiwa nevatengi zve2018 Hunhu Hwakanaka Hydrolyzed Collagen Type 2 - Soy Peptide - Yasin, senge nyika yese, Latvia Malta, Zvigadzirwa zvakatengeswa kuAsia, Mid-East, European uye Germany musika. Kambani yedu yagara ichikwanisa kugadzirisa mashandiro ezvigadzirwa uye kuchengetedzeka kusangana nemisika uye kuedza kuve pamusoro A pamhando yakagadzikana uye sevhisi yechokwadi. Kana iwe uine rukudzo rwekuita bhizinesi nekambani yedu. zvirokwazvo tichaita zvatinogona kutsigira bhizinesi rako muChina.
NaEleanore anobva kuHungary - 2018.12.11 11:26 Tinonzwa zviri nyore kushanda pamwe nekambani iyi, mutengesi ane mutoro mukuru, thanks.Pachava nekubatana kwakadzama.
NaROGER Rivkin anobva kuRussia - 2017.09.28 18:29 
