Chii chinonzi Vegetable Peptide

Iyo Vegetable Peptide musanganiswa wepolypeptides inowanikwa ne enzymatic hydrolysis yemapuroteni emiriwo, uye inonyanya kuumbwa nediki mamolecular peptides inoumbwa ne2 kusvika 6 amino acids, uye inewo mashoma macromolecular peptides, emahara amino acids, shuga uye inorganic munyu. .Ingredients, molecular mass pazasi 800 Daltons.
 
Protein yemukati inenge 85%, uye amino acid yayo inoumbwa yakafanana neyemuriwo weprotein.Kuyerwa kweakakosha amino acids kwakanaka uye zvirimo zvakapfuma.
 
Vegetable peptides vane yakanyanya kugaya uye kunwisa chiyero, inopa simba nekukurumidza, yakaderera cholesterol, kuderera kweropa uye kukurudzira mafuta metabolism.Vane zvakanaka zvekugadzirisa zvinhu zvakadai sekusina protein denaturation, acid isiri-precipitation, kupisa kusina-coagulation, kunyungudika kwemvura, uye kunaka kwemvura.Icho chinhu chakanakisa chekudya chehutano.

Pea Peptide Zvimiro uye Zvishandiso:
1. Kuchengetedzwa kwemvura uye kunwa kwemafuta, kunoshandiswa muzvigadzirwa zvenyama senge ham soseji sechinhu chakanakisa chekuwedzera;
2. Kupupa uye kugadzikana kwefuro kunogona kuwedzerwa zvishoma kune zvigadzirwa zvepastry pane mazai;
3. Emulsifying uye emulsifying kugadzikana inogona kushandiswa se emulsifier yezvokudya zvakasiyana-siyana;inogona kukurumidza emulsify mafuta, uye soseji yakagadzirwa inonaka kwazvo uye ine hutano hwepamusoro;
4. Pea peptides inogona kushandiswa mumabhisikiti kuwedzera kunhuhwirira uye mapuroteni;anogona zvakare kushandiswa muzvigadzirwa zvenoodle kuvandudza kukosha kwekudya, simba uye gluten yema noodles, uye kugadzirisa kutaridzika uye kuravira kwechikafu.
5. Zvezvinwiwa, ine kugadzikana kwakasimba uye kunyungudika kwakanaka.Yakasiyana-siyana yekushandisa, yakanyungudika zvachose pakati pePH kukosha 3-11, hapana isoelectric point.
6. US FDA inoona peas kuva yakachena uye isina ngozi yeGMOs.
 
Kushandiswa kwePea Peptide kuMuviri Wevanhu:
Iyo ine 8 yakakosha amino acids kumuviri wemunhu, uye reshiyo iri padyo neiyo modhi inokurudzirwa neFAO/WHO.Pea peptide amino acids inovaka muviri, inotorwa nyore nyore nemuviri wemunhu, ine yakakwira biological potency, uye ine yakakosha mhedzisiro uye yakanakisa mashandiro ekuita.Inoshandiswa zvakanyanya muzvokudya uye zvigadzirwa zvehutano.