Chikafu Giredhi Gelatin
Kudya giredhi gelatininosiyana kubva pa80 kusvika 280 Bloom.Gelatin inowanzozivikanwa sechikafu chakachengeteka.Chimiro chayo chinonyanya kudiwa ndeyekunyungudika-mu-mu-muromo maitiro uye kugona kwayo kuumba thermo reversible gels.Gelatin ipuroteni yakagadzirwa kubva pachidimbu hydrolysis yemhuka collagen.Chikafu giredhi gelatin inoshandiswa se gelling agent mukugadzira jelly, marshmallows uye gummy candies.Uyezve, inoshandiswawo seyakagadzikana uye inokora mumiriri mukugadzira jamu, yoghurt uye ice-cream, nezvimwe.
Application
Confectionery
Confections inowanzogadzirwa kubva pachigadziko cheshuga, sirasi yechibage nemvura.Kune ichi chigadziko ivo vanowedzerwa nekunaka, ruvara uye magadzirirwo ekugadzirisa.Gelatin inoshandiswa zvakanyanya mumisanganiswa nekuti inopupuma, gels, kana kuoma kuita chidimbu chinonyungudika zvishoma nezvishoma kana kunyungudika mumuromo.
Confections dzakadai segummy bears dzine chikamu chepamusoro chegelatin.Zvihwitsi izvi zvinonyunguduka zvishoma nezvishoma zvichirebesa kunakirwa kwesiwiti uku uchitsetsenura kunaka.
Gelatin inoshandiswa muzvapurwa confections senge marshmallows uko inoshanda kudzikisa kusawirirana kwepasi pe sirasi, kudzikamisa furo kuburikidza nekuwedzera viscosity, kuseta furo kuburikidza negelatin, uye kudzivirira shuga crystallization.
Gelatin inoshandiswa mumafuta ane furo pachiyero che 2-7%, zvichienderana nemhando yaunoda.Gummy furo rinoshandisa inenge 7% ye200 - 275 Bloom gelatin.Vagadziri veMarshmallow vanowanzo shandisa 2.5% ye250 Bloom Type A gelatin.
Dairy uye Desserts
Gelatin dhizeti inogona kurondwa kumashure muna 1845 apo patent yekuUS yakapihwa kushandiswa kwe "portable gelatin" kuti ishandiswe mumadhizeti.Gelatin dhizeti inoramba ichizivikanwa: musika weUS wegelatin dessert inodarika zana remamiriyoni emapaunzi pagore.
Vatengi vemazuva ano vane hanya nekudya kwema caloric.Nguva dzose gelatin desserts zviri nyore kugadzirira, zvinonaka zvinonaka, zvinovaka muviri, zvinowanikwa mumhando dzakasiyana-siyana, uye dzine chete 80 makorikori pahafu yekapu inoshumira.Shanduro-isina shuga ingori macalorie masere pakushumira.
Iyo buffer munyu inoshandiswa kuchengetedza iyo chaiyo pH yekuravira uye yekumisikidza maitiro.Nhoroondo, munyu mudiki wakawedzerwa sechinhu chinonakisa.
Gelatin dhizeti inogona kugadzirwa uchishandisa chero Type A kana Type B gelatin ine Blooms pakati pe175 ne275. Iyo yakakwirira Bloom iyo ishoma gelatin inodiwa kuti ikwane seti (kureva 275 Bloom gelatin inoda inenge 1.3% gelatin nepo 175 Bloom gelatin ichizoda. 2.0% kuti uwane yakaenzana seti).Sweeteners kunze kwe sucrose inogona kushandiswa.
Nyama neHove
Gelatin inoshandiswa gel aspics, musoro cheese, souse, huku rolls, glazed uye makeni hams, uye jellied nyama zvigadzirwa zvemarudzi ose.Iyo gelatin inoshanda kutora majisi enyama uye kupa chimiro uye chimiro kune zvigadzirwa zvingangodonha.Chimiro chekushandisa chinotangira pa1 kusvika pa5% zvichienderana nerudzi rwenyama, huwandu hwemuto, gelatin Bloom, uye manyorerwo anodiwa muchigadzirwa chekupedzisira.
Waini uye Muto Fining
Nekuita se coagulant, gelatin inogona kushandiswa kudzikisa tsvina panguva yekugadzirwa kwewaini, doro, cider uye majusi.Iine zvakanakira zvehupenyu husingagumi hwesherufu mune yakaoma fomu, nyore kubata, kukurumidza kugadzirira uye kujekesa kwakajeka.
Nguva yekutumira: Kurume-08-2021